Gooey Rice Krispie Chocolate Chip Cookies Recipe: Sweet Magic

Chocolate chip magic meets classic rice krispie treats in a delightful dessert that will make your taste buds dance.

Crispy cereal adds an unexpected crunch to traditional cookie recipes.

Sweet marshmallow goodness blends perfectly with melted chocolate morsels.

Soft centers and golden edges promise pure indulgence with every bite.

Mixing childhood favorites creates a nostalgic twist that sparks joy.

Quick and simple ingredients mean you can whip up these treats in minutes.

Prepare to experience a cookie that breaks all the delicious rules and leaves you wanting more.

Variations for Rice Krispie Chocolate Chip Cookies

• Nutty Crunch Edition: Replace Rice Krispies with chopped almonds or pecans, adding extra texture and rich nutty flavor to the classic chocolate chip cookie.
• Salted Caramel Blast: Drizzle homemade caramel sauce over the cookies after baking and sprinkle sea salt on top for a sweet and salty combination.
• Coconut Chocolate Lover's Version: Mix shredded coconut into the dough alongside the Rice Krispies for a tropical-inspired cookie with added crunch.
• Peanut Butter Swirl: Swirl melted peanut butter through the cookie dough before adding chocolate chips for an extra layer of creamy richness.

Pairing Suggestions for Rice Krispie Chocolate Chip Cookies

• Pair Sweet Milk with Crispy Delight: Cold, creamy whole milk complements the chocolate chip cookies' sweetness and balances their crunchy texture perfectly.
• Explore Caramel Cappuccino Match: A warm cappuccino with caramel notes enhances the cookie's rich buttery flavor and provides a delightful contrast to the crispy Rice Krispies.
• Create Vanilla Chai Harmony: Spiced vanilla chai tea brings out the cookies' subtle warmth while offering a smooth, comforting beverage that highlights the chocolate and cereal elements.
• Indulge in Hazelnut Cold Brew: Smooth, nutty cold brew coffee cuts through the cookie's sweetness and adds a sophisticated edge to this playful dessert treat.

Storage Tips for Rice Krispie Chocolate Chip Cookies

• Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and freeze for up to 3 months for longer storage.
• Warm individual cookies for 10-15 seconds on medium power to restore softness and bring back that fresh-baked taste.
• Let frozen cookies thaw at room temperature for 15-20 minutes, restoring their original texture and deliciousness.

FAQs on Rice Krispie Chocolate Chip Cookies

• Are Rice Krispies necessary for this recipe?

Yes, they add a unique crunch and texture to the cookies, creating a delightful contrast with the soft chocolate chips.

• Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference or what you have in your pantry.

• How do I ensure my cookies don't spread too much?

Chill the dough for 30 minutes before baking, which helps prevent excessive spreading and maintains the cookie’s shape.

• Is this recipe suitable for beginners?

Yes, it’s a straightforward recipe with simple steps that even novice bakers can successfully execute with basic baking skills.

Why Rice Krispie Chocolate Chip Cookies Are a Fun Treat

• Crunch Beyond Compare: These cookies deliver an unexpected textural surprise with Rice Krispies adding a delightful crispy element that transforms the classic chocolate chip cookie into something extraordinary.
• Beginner Baker's Dream: Perfect for novice bakers, this recipe requires simple ingredients and straightforward mixing techniques, making it an approachable treat anyone can master without complicated steps.
• Kid-Friendly Baking Adventure: Children will love helping mix the Rice Krispies and chocolate chips, turning cookie-making into a fun family activity that creates delicious memories and teaches basic cooking skills.
• Crowd-Pleasing Versatility: Great for potlucks, school events, or casual gatherings, these cookies offer a unique twist on a beloved classic that will spark conversations and delight taste buds of all ages.

Ingredients for Rice Krispie Chocolate Chip Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Sugar: Adds sweetness and helps with cookie browning and crisp edges.
• Brown Sugar: Brings moisture and deep caramel-like flavor to the cookies.
• Eggs: Bind the ingredients together and add structure to the cookie dough.
• All-Purpose Flour: Forms the base structure of the cookies.

• Rice Krispies, Chocolate Chips: Add crunch and extra bursts of sweetness to the cookie.

• Vanilla Extract: Enhances the overall flavor profile of the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and heightens the other flavors in the recipe.

How to Bake Rice Krispie Chocolate Chip Cookies

Step 1: Fire Up The Oven

Crank the oven to a toasty 350 degrees Fahrenheit, getting ready for some sweet baking magic.

Step 2: Whip Up The Butter Blend

In a spacious mixing bowl, blend together softened butter, white sugar, and brown sugar until they create a smooth, creamy mixture that looks perfectly combined.

Step 3: Add Egg Magic

Crack eggs into the butter mixture one at a time, mixing thoroughly after each addition. Splash in the vanilla extract for an extra burst of flavor.

Step 4: Create The Dry Powder

• All-purpose flour
• Baking soda
• Salt

Gently fold these dry ingredients into the creamy butter mixture until everything is well incorporated.

Step 5: Sprinkle In The Crunch

Fold in the crispy Rice Krispies and chocolate chips, ensuring they’re evenly distributed throughout the cookie dough.

Step 6: Shape The Cookies

Use a spoon to drop rounded dollops of dough onto ungreased cookie sheets, giving each cookie enough space to spread.

Step 7: Bake To Golden Perfection

Slide the cookie sheets into the preheated oven and bake for 10-12 minutes. Look for edges that turn a beautiful golden brown color.

Step 8: Cool And Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Get ready to munch on these crispy, chocolatey delights!

Pro Tips for Rice Krispie Chocolate Chip Cookies

• Crush Rice Krispies slightly before mixing to enhance texture and prevent large clumpy pieces in cookies.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that blends ingredients perfectly.
• Consider using mini chocolate chips for more even distribution throughout the cookie and better bite consistency.
• Swap regular flour with gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

Rice Krispie Chocolate Chip Cookies Recipe

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4.8 from 26 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Irresistible rice krispie chocolate chip cookies blend crispy cereal with classic cookie comfort. Sweet crunch meets gooey chocolate in a delightful dessert you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups chocolate chips
• 2 cups Rice Krispies cereal
• 2 cups all-purpose flour

Sweeteners:

• 1 cup sugar
• 1 cup brown sugar

Binding and Moisture Ingredients:

• 1 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Heat the oven to 350°F, preparing a clean baking surface for your cookie creation.
2. Using an electric mixer, blend butter, sugar, and brown sugar until achieving a creamy, uniform consistency.
3. Incorporate eggs individually into the mixture, then gently fold in vanilla extract for enhanced flavor depth.
4. Separately whisk flour, baking soda, and salt, then gradually fold into the butter mixture, ensuring smooth integration.
5. Gently fold Rice Krispies and chocolate chips into the dough, distributing ingredients evenly for balanced texture.
6. Create rounded spoonfuls of dough and place them strategically on ungreased cookie sheets, leaving space between each portion.
7. Bake for 10-12 minutes, watching for golden-brown edges as an indicator of perfect doneness.
8. Let cookies rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling.

Notes

• Enhance crunch by toasting Rice Krispies briefly in a dry skillet before adding to the dough for extra texture and nutty flavor.
• Substitute gluten-free flour and gluten-free Rice Krispies to make this recipe suitable for those with gluten sensitivities.
• For a more indulgent version, fold in additional chocolate chips or drizzle melted chocolate over cooled cookies to intensify the chocolate experience.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming too crisp.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 198 kcal
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg