The Best Reeses Peanut Butter Balls Recipe Ever Made

Magical reeses peanut butter balls spark joy in every sweet-toothed adventurer’s kitchen.

Creamy peanut butter meets chocolate in a delightful no-bake treat that screams pure indulgence.

Minimal ingredients blend into bite-sized morsels of happiness, promising smiles with each delectable morsel.

Classic comfort meets simple preparation, making these treats perfect for spontaneous dessert cravings.

Quick mixing and chilling turn ordinary ingredients into extraordinary delights that everyone adores.

Chocolate-coated spheres of nutty goodness await you, ready to transform an ordinary moment into something memorable.

You cannot resist these irresistible morsels that promise pure bliss in every single bite.

Best Pairings For Reeses Peanut Butter Balls

• Pair Chocolate Milk: Creamy chocolate milk enhances the rich peanut butter and chocolate flavors, creating a nostalgic and comforting taste experience.
• Complement with Vanilla Ice Cream: Smooth vanilla ice cream balances the sweet and nutty profile, offering a cool contrast to the chocolate-coated peanut butter balls.
• Match with Espresso: Strong espresso cuts through the sweetness, providing a robust counterpoint that highlights the dessert's intense chocolate and peanut butter notes.
• Serve Alongside Red Wine: A bold, slightly sweet red wine like Port or Merlot complements the dessert's decadent texture and deepens the chocolate's complexity.

How To Store Reeses Peanut Butter Balls The Right Way

• Store in an airtight container for up to 1 week, layering between parchment paper to prevent sticking and maintaining freshness.
• Wrap individual balls in plastic wrap, place in freezer-safe container, and store up to 3 months for longer preservation.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving, allowing chocolate coating to soften gradually.
• Gently warm in microwave for 5-10 seconds if desired, but best enjoyed chilled for optimal texture and flavor.

Common Questions About Reeses Peanut Butter Balls

• Are these peanut butter balls similar to Reese's candy?

Yes, they’re a homemade version that tastes just like the classic Reese’s Peanut Butter Cups, but with a fun ball shape and extra crunch from Rice Krispies.

• Can I use different types of chocolate for coating?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate depending on your preference. Just make sure to melt it smoothly with a bit of shortening.

• How long will these peanut butter balls stay fresh?

When stored in an airtight container in the refrigerator, these treats will stay delicious for up to a week, maintaining their great texture and flavor.

Reasons To Love Reeses Peanut Butter Balls

• Crafting Sweet Memories: A delightful treat that brings families together, creating joyful moments of shared snacking and fun.
• Simplify Dessert Making: No advanced baking skills needed – just mix, shape, and dip for a crowd-pleasing chocolate-peanut butter sensation.
• Perfect Party Pleaser: Ideal for potlucks, holiday gatherings, and casual get-togethers where everyone craves a bite-sized sweet indulgence.
• No-Bake Convenience: Skip the oven and enjoy a quick, hassle-free dessert that requires minimal kitchen equipment and prep time.

What You’ll Need For Reeses Peanut Butter Balls

• Peanut Butter: Creamy base that provides rich nutty flavor and binds the mixture together.
• Butter: Adds richness and helps create a smooth texture.
• Powdered Sugar: Sweetens the mixture and helps provide structure.
• Rice Krispies: Adds a delightful crispy texture to the peanut butter balls.

• Chocolate Chips: Provides a smooth chocolate coating for the peanut butter balls.
• Vegetable Shortening: Helps thin the chocolate for easier dipping and creates a glossy finish.

• Wax Paper: Prevents the peanut butter balls from sticking to the baking sheet.

Steps To Make Reeses Peanut Butter Balls At Home

Step 1: Blend Creamy Mixture

In a spacious mixing bowl, combine softened peanut butter, room temperature butter, powdered sugar, and crispy Rice Krispies. Use a sturdy spatula or hand mixer to thoroughly incorporate all ingredients until they create a consistent, smooth texture.

Step 2: Shape Delightful Spheres

Gently roll the mixture into small, uniform balls using your palms. Each ball should be compact and roughly the size of a golf ball. Arrange the spheres on a baking sheet lined with wax paper, ensuring they are not touching each other.

Step 3: Chill and Firm

Transfer the baking sheet with peanut butter balls into the refrigerator. Allow them to cool and solidify for approximately 30 minutes, which helps maintain their shape during the chocolate dipping process.

Step 4: Prepare Chocolate Coating

Select a microwave-safe bowl and combine chocolate chips with vegetable shortening. Microwave in short 30-second intervals, stirring between each session to ensure smooth, even melting. The mixture should be glossy and completely liquid.

Step 5: Dunk and Decorate

Using a fork or dipping tool, carefully submerge each chilled peanut butter ball into the melted chocolate. Gently twirl to ensure complete and even coverage. Place the chocolate-coated balls back onto the wax paper-lined baking sheet.

Step 6: Final Chill

Return the chocolate-covered balls to the refrigerator. Allow them to set and harden for approximately 15-20 minutes until the chocolate coating becomes firm and glossy.

Helpful Tips For Reeses Peanut Butter Balls

• Opt for smooth, creamy peanut butter to ensure a consistent texture and easier mixing with other ingredients.
• Chill the peanut butter balls thoroughly before dipping in chocolate to prevent them from falling apart during coating.
• Use high-quality chocolate chips for a richer, more luxurious flavor and smoother melting process.
• Experiment with different types of chocolate, like dark or white, to create unique variations of the classic recipe.
• Store these treats in an airtight container in the refrigerator for up to a week to maintain their freshness and texture.

Fun Twists On Peanut Butter Ball Flavors

• Nutty Crunch Balls: Replace Rice Krispies with chopped almonds or pecans for added texture and nutty flavor.
• Dark Chocolate Drizzle: Use dark chocolate instead of milk chocolate for a richer, more intense coating.
• Coconut Craver's Balls: Mix shredded coconut into the peanut butter mixture and sprinkle extra on top after chocolate coating.
• Sea Salt Caramel Swirl: Drizzle caramel sauce over the chocolate-covered balls and sprinkle with flaky sea salt for a gourmet touch.

Reeses Peanut Butter Balls Recipe

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4.7 from 27 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Sweet meets salty in these irresistible Reeses Peanut Butter Balls, a nostalgic treat that blends creamy peanut butter with rich chocolate. Chocolate-lovers and dessert enthusiasts will savor each bite of this classic no-bake confection perfect for holiday gatherings or midnight cravings.

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Ingredients

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Main Ingredients:

• 3 cups semisweet chocolate chips
• 2 cups creamy peanut butter
• 3 cups Rice Krispies cereal

Binding/Sweetening Ingredients:

• 3 cups powdered sugar
• 1/2 cup unsalted butter, softened

Coating/Preparation Ingredient:

• 1 tablespoon vegetable shortening

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Instructions

1. In a spacious mixing bowl, thoroughly blend creamy peanut butter, softened butter, powdered sugar, and crispy Rice Krispies until a uniform consistency forms.
2. Carefully roll the mixture into compact, bite-sized spheres approximately one inch in diameter, positioning each on a wax paper-covered baking tray.
3. Refrigerate the peanut butter balls for a minimum of 30 minutes to firm up their structure and enhance flavor melding.
4. Utilize a microwave-safe container to melt chocolate chips and vegetable shortening, heating in brief 30-second increments and stirring between each interval until achieving a silky, glossy texture.
5. Delicately immerse each chilled peanut butter ball into the melted chocolate, ensuring complete and even coating by gently rotating and draining excess chocolate.
6. Return the chocolate-covered balls to the wax paper-lined baking sheet, positioning them with adequate spacing to prevent touching.
7. Place the tray back in the refrigerator, allowing the chocolate coating to solidify completely, which typically takes approximately 15-20 minutes.
8. Once set, transfer the Reeses Peanut Butter Balls to a serving platter and savor the decadent combination of chocolate and peanut butter.

Notes

• Swap Rice Krispies with gluten-free cereal for a celiac-friendly version that maintains the perfect crunch.
• Use dark chocolate or dairy-free chocolate chips to create a more complex flavor profile and accommodate different dietary needs.
• Chill the peanut butter mixture for 15 minutes before forming balls to make shaping easier and prevent sticky hands during preparation.
• Store these treats in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and intensify over time.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 209
• Sugar: 15 g
• Sodium: 53 mg
• Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg