Irresistible Red Velvet Mini Cinnamon Rolls Recipe for Sweet Moments

Crafting delectable red velvet mini cinnamon rolls brings pure joy to weekend baking adventures.

Soft, pillowy dough swirls with rich crimson colors and warm spices promise an irresistible treat.

Compact yet decadent, these miniature delights pack intense flavor into every single bite.

Bakers of all skill levels can master this simple yet impressive recipe with confidence.

Cream cheese frosting adds a luxurious finish that melts across the warm rolls.

Sweet aromas will drift through your kitchen, tempting everyone nearby.

Why Red Velvet Mini Cinnamon Rolls Are A Perfect Treat

• Craft Quick Treats: These mini cinnamon rolls transform ordinary crescent dough into delightful bite-sized pastries perfect for unexpected cravings or spontaneous gatherings.
• Minimal Ingredients Magic: Using pre-made crescent roll dough and cake mix simplifies the baking process, making it accessible for novice bakers and busy home cooks who want delicious results without complex techniques.
• Crowd-Pleasing Dessert: The vibrant red velvet twist on classic cinnamon rolls creates a visually stunning and uniquely flavored treat that will surprise and delight friends and family at brunches, parties, or casual get-togethers.
• Super Simple Steps: With just a few straightforward instructions and minimal prep work, anyone can create these charming mini rolls, ensuring success even for those with limited baking experience.

Ingredients For Red Velvet Mini Cinnamon Rolls

• Crescent Roll Dough: A versatile pastry that serves as the foundation for these mini cinnamon rolls.
• Red Velvet Cake Mix: Adds signature red color and rich flavor to the dessert.

• Brown Sugar, Cinnamon: Creates a sweet and warm spice blend that complements the red velvet flavor.
• Melted Butter: Provides moisture and helps bind the filling to the dough.

• Powdered Sugar, Milk, Red Food Coloring: Combines to create a smooth, vibrant drizzle that enhances the visual appeal and sweetness of the mini cinnamon rolls.

How To Bake Red Velvet Mini Cinnamon Rolls

Step 1: Warm Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit and get ready for some delicious baking action.

Step 2: Prepare The Dough Canvas

Carefully unroll your crescent roll dough and split it into two rectangular sheets. Gently press down the seams to create a smooth surface.

Step 3: Butter It Up

Grab your melted butter and lovingly brush it across the entire dough surface, creating a rich and golden foundation.

Step 4: Create The Magical Filling

• Brown sugar
• Ground cinnamon
• Red velvet cake mix

Sprinkle this sweet and spicy mixture evenly across the buttered dough.

Step 5: Roll And Slice

Starting from the short end, tightly roll up each rectangular dough and slice into 12 delectable mini rolls.

Step 6: Arrange In Baking Tin

Place your rolled slices into a greased mini muffin tin, nestling them comfortably.

Step 7: Bake To Perfection

Pop the tin into the preheated oven and bake for 10-12 minutes until the rolls turn a gorgeous golden brown.

Step 8: Whip Up The Glaze

• Powdered sugar
• Milk
• Red food coloring

Stir until you create a smooth, vibrant glaze.

Step 9: Drizzle And Serve

Once the rolls are warm, generously drizzle the colorful glaze over the top, making them look irresistible.

Step 10: Indulge And Enjoy

Serve these mini cinnamon rolls and watch everyone’s faces light up with pure delight!

Pro Tips For Red Velvet Mini Cinnamon Rolls

• Use high-quality red velvet cake mix for richer flavor and vibrant color.
• Ensure crescent roll dough is cold but not frozen when unrolling to prevent tearing.
• Apply melted butter generously to help sugar mixture adhere better and create crispy edges.
• Slice rolls precisely and evenly for consistent baking and attractive presentation.
• Drizzle glaze while mini cinnamon rolls are still warm to help it seep into crevices and enhance overall sweetness.

Variations To Try With Red Velvet Mini Cinnamon Rolls

• Cream Cheese Swirl Rolls: Add softened cream cheese to the filling for extra richness and tangy flavor.
• Chocolate Chip Delight: Sprinkle mini chocolate chips over the red velvet filling before rolling for added texture.
• Nutty Crunch: Incorporate chopped pecans or walnuts into the brown sugar mixture for a crunchy element.
• Berry Blast: Mix crushed freeze-dried raspberries into the glaze for a fruity, vibrant twist.

Red Velvet Mini Cinnamon Rolls Pairing Suggestions

• Brew Bold Coffee Pairing: Grab a rich, dark roast coffee to complement the sweet red velvet cinnamon rolls. The robust coffee cuts through the sugary glaze, creating a perfect morning balance.
• Creamy Vanilla Milkshake Match: Whip up a cold vanilla milkshake that echoes the dessert's creamy undertones. Its smooth texture and sweet profile enhance the rolls' decadent red velvet flavor.
• Sparkling Raspberry Mocktail Companion: Mix a vibrant raspberry mocktail with fresh berries and sparkling water. The fruity, bubbly drink adds a light, refreshing contrast to the rich, warm mini rolls.
• Smooth Cream Cheese Dip Twist: Prepare a silky cream cheese dip sprinkled with cinnamon.

Best Ways To Store Red Velvet Mini Cinnamon Rolls

• Store leftover mini cinnamon rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap them loosely with plastic wrap to prevent drying out.
• Place cooled rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm rolls at 300F for 5-7 minutes, wrapped in foil to retain moisture. Remove foil for the last 2 minutes to crisp edges.
• Heat 2-3 rolls at a time for 15-20 seconds. Add a damp paper towel to prevent dryness and restore softness.

Top Questions About Red Velvet Mini Cinnamon Rolls

• What ingredients make these mini cinnamon rolls unique?

The red velvet cake mix adds a distinctive red color and subtle cocoa flavor, transforming classic cinnamon rolls into a fun, festive dessert that stands out from traditional recipes.

• Can I use regular crescent roll dough?

Yes, standard crescent roll dough works perfectly. Just ensure you pinch the seams together to create a solid rectangular surface for rolling and filling.

• How do I prevent the rolls from sticking to the muffin tin?

Generously grease the mini muffin tin with butter or cooking spray before placing the sliced rolls to ensure easy removal and prevent sticking.

• Is the glaze necessary for the recipe?

While optional, the glaze adds a sweet finish and complements the red velvet flavor, enhancing the overall taste and visual appeal of the mini cinnamon rolls.

Red Velvet Mini Cinnamon Rolls Recipe

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4.8 from 15 reviews

• Total Time: 25-27 minutes
• Yield: 8 1x

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Description

Delectable Red Velvet Mini Cinnamon Rolls bring Southern charm to breakfast with their rich, velvety swirls. Warm spices and cream cheese glaze create an irresistible morning treat you cannot resist savoring alongside your favorite coffee.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/2 cup red velvet cake mix
• 1/4 cup brown sugar

Spices and Flavoring:

• 1 teaspoon ground cinnamon

Binding and Topping Ingredients:

• 2 tablespoons butter, melted
• 1/2 cup powdered sugar
• 2 tablespoons milk
• Red food coloring (optional)

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Instructions

1. Heat oven to 375F (190C) and prepare a mini muffin tin with non-stick spray.
2. Carefully unroll crescent roll dough and flatten into two smooth rectangular sheets, meticulously sealing all perforated edges.
3. Generously coat entire surface of dough with melted butter using a pastry brush.
4. Combine brown sugar, ground cinnamon, and red velvet cake mix in a small mixing bowl, creating a fragrant spice blend.
5. Evenly distribute the sugar-cinnamon mixture across the buttered dough surfaces, ensuring complete coverage.
6. Tightly roll each dough rectangle from the shorter end, creating compact cylindrical shapes.
7. Slice each rolled dough into 12 uniform mini sections using a sharp knife.
8. Gently transfer each mini roll into prepared muffin tin compartments.
9. Bake in preheated oven for 10-12 minutes until edges turn golden and centers appear set.
10. While rolls are cooling, whisk powdered sugar, milk, and red food coloring to create a vibrant glaze.
11. Drizzle decorative glaze over warm mini cinnamon rolls, allowing it to slightly cascade down the sides.
12. Serve immediately and savor the delightful sweet treat.

Notes

• Enhance the red velvet flavor by adding a teaspoon of cocoa powder to the brown sugar mixture for a deeper, more authentic taste.
• Create a gluten-free version by substituting the crescent roll dough with a gluten-free puff pastry or a homemade gluten-free dough alternative.
• Experiment with different food colorings to create themed mini cinnamon rolls for holidays or special occasions, like pink for Valentine’s Day or green for St. Patrick’s Day.
• Make ahead and freeze the unbaked rolls for up to 2 weeks, allowing for quick and easy breakfast or dessert preparation when needed.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 239 kcal
• Sugar: 16 g
• Sodium: 309 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg