Rich Red Velvet Cheesecake Brownies Recipe: A Heavenly Treat

Whipping up these decadent red velvet cheesecake brownies will make your kitchen smell like pure bliss.

Chocolate and cream cheese create a magical dance of flavors in this irresistible dessert.

Rich layers promise an indulgent experience that melts smoothly across your palate.

Velvety textures contrast delightfully between the fudgy brownie base and silky cheesecake swirl.

Guests always marvel at how something so beautiful could be so simple to create.

Sweet imperfections in the marbled surface hint at homemade charm and carefully crafted love.

Why You’ll Love Red Velvet Cheesecake Brownies

• Swirl with Creativity: Create beautiful marbled patterns by gently mixing red velvet and cream cheese layers, turning a simple dessert into an artistic treat.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and celebrations where guests crave a delightful blend of rich brownie and creamy cheesecake textures.
• Super Simple Preparation: Leverages convenient cake mix as a base, making this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Indulgent Flavor Fusion: Combines the classic red velvet taste with smooth cream cheese, delivering a decadent dessert that satisfies chocolate and cheesecake lovers alike.

What You’ll Need For Red Velvet Cheesecake Brownies

• Red Velvet Cake Mix: A convenient base that provides the classic red color and cake-like texture for the brownies.
• Vegetable Oil: Adds moisture and helps bind the cake mix together.
• Eggs: Provide structure and help create a rich, smooth consistency.

• Cream Cheese: Creates a tangy, creamy layer that complements the sweet red velvet base.
• Sugar: Sweetens the cream cheese mixture and balances the flavors.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

Steps To Make Red Velvet Cheesecake Brownies

Step 1: Prepare the Oven

Set your oven to 350°F (175°C) and get ready for a delightful baking adventure.

Step 2: Create the Red Velvet Base

• Red velvet cake mix
• Vegetable oil
• Eggs

Blend everything together until the mixture looks smooth and vibrant.

Step 3: Spread the First Layer

Pour and spread about two-thirds of the red velvet mixture into a greased 9×13 inch baking dish, creating an even base for your brownies.

Step 4: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Blend until the mixture becomes silky smooth and free of lumps.

Step 5: Layer the Cream Cheese

Carefully spread the cream cheese mixture evenly over the red velvet base, creating a beautiful contrast of colors.

Step 6: Add Decorative Swirls

Drop spoonfuls of the remaining red velvet batter on top of the cream cheese layer, creating a playful pattern.

Step 7: Create Swirling Patterns

Take a knife and gently swirl the red velvet batter into the cream cheese mixture, creating a marbled effect.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes. The edges should look set and slightly firm.

Step 9: Cool and Serve

Allow the brownies to cool completely before cutting into delectable squares. Enjoy your stunning red velvet cheesecake brownies!

Helpful Tips For Red Velvet Cheesecake Brownies

• Opt for high-quality cream cheese to ensure a rich, smooth texture in your cheesecake layer.
• Grease the baking dish thoroughly to prevent sticking and make cutting easier later.
• Swirl gently with a knife to create beautiful marbled patterns without overmixing the layers.
• Let brownies cool completely to allow the cream cheese to set and enhance the flavor profile.
• Refrigerate leftovers for up to 5 days to maintain freshness and prevent cream cheese from spoiling.

Fun Swaps For Red Velvet Cheesecake Brownies

• Chocolate Marble Brownies: Replace red velvet cake mix with chocolate cake mix, maintaining the same cream cheese swirl technique for a rich, decadent dessert.
• Raspberry Cream Cheesecake Brownies: Add fresh raspberry puree to the cream cheese mixture and sprinkle chopped raspberries on top for a fruity, tangy flavor profile.
• Oreo Cheesecake Brownies: Crush Oreo cookies and mix into the red velvet batter, then sprinkle more crushed cookies on top before baking for extra crunch.
• White Chocolate Raspberry Brownies: Incorporate white chocolate chips into the red velvet batter and add a layer of raspberry preserves between the red velvet and cream cheese layers for a luxurious combination.

What To Serve With Red Velvet Cheesecake Brownies

• Pair Sweet Red Wine: Select a light, fruity red wine like Lambrusco or Brachetto d'Acqui to complement the rich, sweet brownie flavors and enhance the dessert's decadent profile.
• Serve with Vanilla Bean Ice Cream: Top the warm red velvet cheesecake brownies with a scoop of creamy vanilla bean ice cream, creating a delightful temperature and texture contrast that elevates the dessert experience.
• Match with Cream Cheese Frosting Drizzle: Create a quick cream cheese frosting using powdered sugar, cream cheese, and vanilla extract to drizzle over the brownies, intensifying the cheesecake layer's tangy richness and adding an extra layer of indulgence.

How To Store Red Velvet Cheesecake Brownies

• Store leftovers in an airtight container and keep in the refrigerator for up to 5 days. Cover with plastic wrap or lid to maintain freshness and prevent absorbing other food odors.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Label with the date to track storage time.
• Remove frozen brownies from the freezer and let them defrost in the refrigerator overnight. Avoid thawing at room temperature to prevent moisture loss.
• Warm brownies in the microwave for 10-15 seconds on low power to maintain their soft texture. Alternatively, let them sit at room temperature for 15-20 minutes before serving for the best taste and consistency.

Red Velvet Cheesecake Brownies FAQs

• Can I use a different cake mix flavor?

While red velvet is traditional, you can experiment with chocolate or vanilla cake mix for a unique twist on the recipe.

• How do I know when the brownies are fully baked?

Look for set edges and a slightly firm center. A toothpick inserted near the edge should come out with a few moist crumbs.

• What gives red velvet its distinctive color?

The vibrant red color comes from food coloring mixed into the cake batter, which is a signature characteristic of red velvet desserts.

• Can I make these brownies gluten-free?

Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free certified to create a similar dessert for those with gluten sensitivities.

Red Velvet Cheesecake Brownies Recipe

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4.7 from 39 reviews

• Total Time: 40-45 minutes
• Yield: 12 1x

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Description

Red velvet cheesecake brownies blend rich chocolate depths with tangy cream cheese swirls, creating a luxurious dessert that promises pure indulgence. Chocolate lovers will savor each decadent layer of this irresistible Southern-inspired treat.

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Ingredients

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Main Ingredients:

• 1 box red velvet cake mix
• 1 package cream cheese, softened
• 1/2 cup (120 milliliters) vegetable oil
• 2 eggs

Additional Ingredients:

• 1/3 cup (67 grams) sugar

Flavoring:

• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Prepare the oven at 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, thoroughly combine red velvet cake mix with vegetable oil and eggs until a smooth, consistent batter forms.
3. Pour approximately two-thirds of the red velvet batter into the prepared baking pan, creating an even base layer.
4. In a separate bowl, whip cream cheese, sugar, and vanilla extract until the mixture becomes silky and well-integrated.
5. Carefully spread the cream cheese mixture across the red velvet base, ensuring complete and uniform coverage.
6. Dollop the remaining red velvet batter in random spoonfuls over the cream cheese layer.
7. Using a knife, create artistic swirls by gently dragging the utensil through both batters, generating a marbled visual effect.
8. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for set edges and a slightly firm center.
9. Remove from oven and allow brownies to cool completely at room temperature for precise cutting.
10. Once cooled, slice into square portions and serve.

Notes

• For a richer flavor, use melted butter instead of vegetable oil in the red velvet base.
• Ensure cream cheese is at room temperature to create a smoother, lump-free mixture.
• To prevent sticking, line the baking dish with parchment paper with overhanging edges for easy removal.
• Chill brownies completely before cutting for cleaner, more precise squares.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 21 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg