Warm & Gooey Pumpkin Smores Cookies Recipe for Fall Magic

Sweet autumn whispers dance through my kitchen whenever I craft these delectable pumpkin s’mores cookies that blend campfire nostalgia with seasonal comfort.

Crisp graham cracker crumbs mingle with melted chocolate chunks, creating an irresistible treat.

Warm spices like cinnamon and nutmeg weave magic into every soft, pillowy bite.

Marshmallow pockets peek through the golden-brown dough, promising gooey surprises with each nibble.

Memories of cozy fireside moments rush back when you smell these incredible cookies baking.

Graham cracker edges crisp up perfectly, while pumpkin adds rich, velvety depth to the classic s’mores flavor profile.

One taste, and you’ll be transported to a world of sweet, seasonal indulgence that begs for a second (or third) cookie.

Why Pumpkin Smores Cookies Are A Fun Fall Treat

• Celebrate Seasonal Delight: Indulge in a delightful twist on classic s'mores with this pumpkin-infused cookie that captures the essence of autumn's warmth and comfort.
• Master Quick Baking: Craft these delicious cookies with simple ingredients and straightforward steps that even novice bakers can conquer with confidence.
• Crowd-Pleasing Treat: Wow friends and family with a unique dessert that combines beloved flavors of graham crackers, chocolate, marshmallows, and pumpkin in one irresistible bite.
• Perfect Party Performer: Ideal for fall gatherings, Halloween parties, or cozy weekend treats that bring people together with their inviting aroma and delectable taste.

Ingredients For Pumpkin Smores Cookies

• Butter: A rich and creamy ingredient that adds flavor and helps create a soft cookie texture.
• Brown Sugar, Granulated Sugar: Sweet components that provide moisture and caramelization to the cookies.
• Pumpkin Puree: A seasonal ingredient that brings moisture and warm autumn flavor to the cookies.
• Egg: Helps bind the ingredients and provides structure to the cookie dough.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the cookies.

• All-Purpose Flour: The main structural component that gives the cookies their shape and texture.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and become light and fluffy.
• Pumpkin Pie Spice: A blend of warm spices that complements the pumpkin flavor and adds complexity.
• Salt: Balances the sweetness and enhances the overall taste of the cookies.

• Chocolate Chips, Mini Marshmallows, Graham Crackers: Signature s'mores elements that add texture, sweetness, and a campfire-inspired flavor to the pumpkin cookies.

How To Prepare Pumpkin Smores Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C). Line a baking sheet with parchment paper to create a perfect non-stick surface for your cookies.

Step 2: Create Creamy Sugar Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they become light, fluffy, and look like a dreamy cloud of sweetness.

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Egg
• Vanilla extract

Mix everything until the ingredients dance together smoothly and create a harmonious blend.

Step 4: Craft Dry Ingredient Mixture

• Flour
• Baking soda
• Baking powder
• Pumpkin pie spice
• Salt

Ensure all dry ingredients are well combined and free of lumps.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.

Step 6: Add Delicious Extras

• Chocolate chips
• Mini marshmallows
• Crushed graham crackers

Distribute these goodies evenly throughout the cookie dough.

Step 7: Shape Cookie Dough

Use a spoon to drop dollops of dough onto the prepared baking sheet. Space each cookie about 2 inches apart to give them room to spread.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for lightly browned edges and slightly melted marshmallows as your golden signal.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Watch them transform into irresistible treats ready to be devoured.

Top Tips For Pumpkin Smores Cookies

• Swap graham crackers with gluten-free alternatives for a celiac-friendly version of these delightful cookies.
• Refrigerate dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Experiment with different chocolate types like dark or white chocolate for unique flavor variations.
• Use room temperature ingredients to ensure smooth and consistent cookie texture.
• For extra pumpkin intensity, add an extra tablespoon of pumpkin puree and sprinkle additional pumpkin pie spice into the dough.

Creative Variations For Pumpkin Smores Cookies

• Autumn Campfire Cookies: Replace pumpkin pie spice with cinnamon and add a drizzle of caramel sauce after baking for a cozy woodland flavor.
• Nutty Harvest Cookies: Mix in chopped pecans or walnuts for extra crunch and replace some chocolate chips with white chocolate chips for a rustic touch.
• Maple Harvest Cookies: Swap vanilla extract with maple syrup and sprinkle sea salt on top before baking to enhance the seasonal sweetness.
• Chocolate Lover's Pumpkin Cookies: Use dark chocolate chunks instead of chocolate chips and add cocoa powder to the dry ingredients for an intense chocolate experience.

Serving Suggestions For Pumpkin Smores Cookies

• Savor Creamy Milk Stout: Rich, chocolatey milk stout perfectly complements the pumpkin's warmth and marshmallow sweetness, creating a decadent autumn beverage pairing.
• Elevate with Caramel Macchiato: Smooth espresso drink with caramel undertones enhances the cookie's complex flavor profile, balancing pumpkin spice and chocolate notes.
• Match with Chai Latte: Spicy, creamy chai tea harmonizes with the cookie's pumpkin pie spice, offering a cozy and comforting flavor experience.
• Indulge with Vanilla Bourbon: Smooth bourbon with vanilla hints cuts through the cookie's sweetness, providing a sophisticated adult twist to the dessert moment.

Storage Guidelines For Pumpkin Smores Cookies

• Seal cookies in an airtight container with parchment paper between layers, keeping fresh for up to 5 days in the refrigerator.
• Wrap individual cookies in plastic wrap, place in freezer-safe bag, store up to 3 months for later enjoyment.
• Keep cookies in sealed container at room temperature, consuming within 2-3 days for optimal taste and texture.
• Warm cookies for 8-10 seconds in microwave or place in 300F oven for 3-4 minutes to restore soft, gooey texture.

Frequently Asked Questions About Pumpkin Smores Cookies

• Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly. Just make sure it’s pure pumpkin, not pumpkin pie filling.

• How do I prevent marshmallows from burning?

Mix marshmallows gently into the dough and avoid overbaking. They’ll melt slightly during baking, creating a gooey texture.

• What if I don't have pumpkin pie spice?

Create your own by mixing ground cinnamon, nutmeg, ginger, and cloves in equal proportions. Or simply use ground cinnamon as a substitute.

• Can I make the dough ahead of time?

Absolutely! Prepare the cookie dough, wrap it tightly, and refrigerate for up to 3 days before baking. You can also freeze the dough for up to 2 months.

Pumpkin Smores Cookies Recipe

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4.7 from 14 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Indulgent pumpkin s’mores cookies blend campfire nostalgia with autumn’s warmth, merging graham cracker crumbs, gooey marshmallows, and rich chocolate. These irresistible treats will transport you to cozy evening memories with each delightful bite.

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Ingredients

Scale 1x2x3x

Pumpkin and Chocolate:

• 1 cup semi-sweet chocolate chips
• 1/2 cup canned pumpkin puree
• 1 cup mini marshmallows

Cookie Base Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup crushed graham crackers

Spices and Leavening Agents:

• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie performance.
2. Create a creamy base by whipping softened butter with brown and granulated sugars until the mixture becomes airy and pale.
3. Incorporate moisture and flavor elements by blending pumpkin puree, egg, and vanilla extract into the sugar mixture until thoroughly integrated.
4. Craft the dry foundation by whisking flour, baking soda, baking powder, pumpkin pie spice, and salt in a separate mixing vessel.
5. Merge wet and dry components by gradually introducing the flour mixture into the pumpkin base, stirring until just combined to maintain cookie tenderness.
6. Enhance textural complexity by gently folding chocolate chips, mini marshmallows, and crushed graham crackers throughout the dough.
7. Distribute cookie portions onto the prepared baking sheet, ensuring approximately 2 inches of separation to allow proper expansion during baking.
8. Bake for 10-12 minutes, monitoring until cookie edges turn golden and marshmallows begin to melt and caramelize.
9. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Customize marshmallow texture by chopping larger marshmallows into smaller pieces for more even distribution and melting throughout the cookie.
• Prevent sticky dough by chilling the mixture for 30 minutes before scooping, which helps maintain cookie shape and enhances flavor development.
• Swap graham crackers with gluten-free alternatives like almond flour crackers or crushed gluten-free vanilla cookies for celiac-friendly version.
• Experiment with spice levels by adjusting pumpkin pie spice or using freshly ground spices for more intense, complex flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 11 g
• Sodium: 85 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg