The Irresistible Pretzel Bottom Caramel Brownies Recipe

Sweet dreams come true when caramel meets pretzel bottom brownies in a decadent chocolate paradise.

Crunchy pretzel layers create an unexpected twist beneath rich, fudgy chocolate goodness.

Salty and sweet dance together in perfect harmony across each delectable bite.

Chocolate lovers will swoon over this incredible dessert combination that breaks all traditional brownie rules.

Crisp pretzel crusts add magical texture to classic brownie indulgence.

Layers of creamy caramel weave through intense chocolate for an unforgettable treat.

You cannot resist diving into these incredible bars that promise pure bliss in every single mouthful.

Ways To Switch Up Pretzel Bottom Caramel Brownies Recipe

• Salty Crunch Variation: Replace pretzels with crushed potato chips for an extra salty, crispy base that adds unexpected texture to the brownies.
• Nutty Caramel Edition: Mix chopped pecans or almonds into the pretzel crust for a rich, toasted flavor that complements the caramel and chocolate.
• Rocky Road Remix: Top the brownies with mini marshmallows and additional chopped nuts after baking, creating a gooey, indulgent dessert experience.
• Sea Salt Caramel Upgrade: Sprinkle flaky sea salt over the caramel drizzle to enhance the sweet-salty contrast and elevate the overall flavor profile.

Tasty Pairings For Pretzel Bottom Caramel Brownies Recipe

• Savor Sweet-Salty Flavor Companions: Craft a delightful tasting experience with these pairings.
• Brew Bold Coffee Match: Dark roast or espresso cuts through the rich caramel and chocolate, balancing the sweet-salty pretzel base with robust coffee notes.
• Select Complementary Wine: Choose a dessert wine like Port or a late-harvest Riesling that echoes the caramel's sweetness and enhances the brownie's decadent profile.
• Cool Creamy Contrast: Serve alongside vanilla bean ice cream to create temperature and texture contrast, with the cold creaminess softening the brownie's intense flavors.

Store Pretzel Bottom Caramel Brownies Recipe Well

• Store cooled brownies in an airtight container for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent caramel from becoming too soft.
• Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. Brownies will stay good for 2-3 months when frozen properly.
• Warm individual squares for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain their gooey texture.
• Remove frozen brownies and let them thaw naturally at room temperature for about 30 minutes before serving for the best taste and texture.

Pretzel Bottom Caramel Brownies Recipe Q And A

• Are pretzels necessary for this recipe?

Yes, pretzels create a crunchy, salty base that adds texture and contrast to the sweet brownie layer.

• Can I use homemade caramel sauce?

Absolutely! Homemade caramel sauce works great and can enhance the flavor compared to store-bought versions.

• What type of chocolate chips work best?

Semisweet or milk chocolate chips are recommended, but you can use dark chocolate chips for a richer taste.

• How do I know when the brownies are done baking?

Insert a toothpick in the center – if it comes out with a few moist crumbs, the brownies are perfectly baked.

Why Pretzel Bottom Caramel Brownies Recipe Stand Out

• Crunch with Creativity: Transform ordinary brownies into a sensational treat by adding a salty pretzel base that provides unexpected texture and depth of flavor.
• Quick Crowd-Pleaser: Perfect for potlucks, family gatherings, and casual dessert nights, these brownies combine simple ingredients with minimal preparation steps.
• Indulge in Sweet-Salty Harmony: The combination of rich chocolate, smooth caramel, and crunchy pretzels creates a multilayered dessert experience that satisfies multiple taste cravings in one bite.
• Customize with Ease: Swap chocolate chips or try different caramel variations to make this recipe uniquely yours, making it adaptable for various preferences and skill levels.

What You’ll Need For Pretzel Bottom Caramel Brownies Recipe

• Pretzels: Salty, crunchy base that provides a delightful texture contrast to the rich brownie layer.
• Butter: Helps bind the pretzel crumbs and creates a crisp, golden foundation for the brownies.

• Brownie Mix: Convenient base that delivers classic chocolate flavor and fudgy texture.

• Caramel Sauce, Chocolate Chips: Sweet additions that enhance the brownie's richness and add extra indulgence to the dessert.

How To Bake Pretzel Bottom Caramel Brownies Recipe

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F, getting it ready for some delicious baking magic.

Step 2: Create the Crunchy Pretzel Base

• Crushed pretzels
• Melted butter

Press this mixture firmly into a greased 9×9 inch baking pan, creating a crispy foundation for your brownies.

Step 3: Mix the Brownie Batter

Prepare your favorite brownie mix following the package directions. Pour the smooth, chocolatey batter directly over the pretzel crust, ensuring an even coverage.

Step 4: Add Caramel Swirl

Drizzle a generous stream of rich caramel sauce across the top of the brownie batter, creating beautiful golden ribbons.

Step 5: Sprinkle Chocolate Magic

Scatter a handful of chocolate chips over the surface, letting them nestle into the batter and promise extra bursts of chocolate goodness.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center – it should come out mostly clean with a few moist crumbs.

Step 7: Cool and Slice

Let the brownies cool completely in the pan. This allows them to set and makes cutting into perfect squares much easier. Slice and serve these decadent treats that combine salty pretzels, gooey caramel, and rich chocolate.

Best Tips For Pretzel Bottom Caramel Brownies Recipe

• Crush pretzels finely for a uniform, crispy base that adds delightful salty crunch to the sweet brownies.
• Use high-quality caramel sauce for richer flavor and drizzle generously for maximum gooey goodness.
• Let brownies cool completely to ensure clean, neat cutting and prevent crumbling when serving.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to customize flavor profile.
• Store brownies in an airtight container at room temperature for up to 3 days to maintain optimal texture and taste.

Pretzel Bottom Caramel Brownies Recipe

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4.7 from 13 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Indulgent pretzel bottom caramel brownies merge salty-sweet perfection in one irresistible dessert. Rich chocolate layers meld with crunchy pretzel crust, creating a delightful symphony of textures you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix
• 1 1/2 cups (about 180 grams) crushed pretzels
• 3/4 cup (170 grams) melted butter

Topping Ingredients:

• 1/2 cup (120 milliliters) caramel sauce
• 1/4 cup (45 grams) chocolate chips

Additional Box Mix Requirements:

• Ingredients as specified on the brownie mix box (typically eggs, water, and oil)

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9×9 inch baking pan with cooking spray.
2. Crush pretzels into fine crumbs and blend thoroughly with melted butter until well combined.
3. Firmly press the pretzel mixture into the bottom of the prepared pan, creating an even, compact base layer.
4. Prepare brownie batter according to package instructions, ensuring smooth and consistent texture.
5. Gently pour the brownie batter over the pretzel crust, spreading evenly to cover the entire surface.
6. Slowly drizzle caramel sauce across the brownie batter in a decorative zigzag pattern.
7. Generously scatter chocolate chips over the caramel-topped batter for added richness.
8. Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness with a toothpick.
9. Remove from oven when the toothpick comes out clean with minimal moist crumbs.
10. Allow brownies to cool completely in the pan for at least 1 hour before cutting into square servings.

Notes

• Choose a high-quality caramel sauce for richer, more intense flavor depth.
• Toast pretzel crumbs briefly before mixing with butter to enhance their nutty, toasted taste profile.
• Replace regular brownie mix with gluten-free version for those with wheat sensitivities.
• Consider sprinkling sea salt over caramel layer to create delightful sweet-salty contrast.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg