The Coziest Pizza Stuffed Biscuits Recipe for Snack Time Joy

Crispy golden biscuits packed with melted pizza magic promise an instant crowd-pleaser for hungry appetites.

Cheese, sauce, and savory toppings dance inside soft, buttery dough waiting to surprise your taste buds.

Weeknight dinners never looked this delightful or easy to prepare.

Simple ingredients come together faster than ordering takeout, making these bite-sized treats a smart choice for busy households.

Meat lovers and vegetarian fans alike will celebrate each hearty morsel bursting with classic pizza flavors.

Kids will beg you to make these again and again, while adults appreciate the convenient handheld comfort.

Grab a napkin and get ready to experience a playful twist on two beloved favorites.

Pizza Stuffed Biscuits: What’s To Love

• Craft Quick Comfort Food: These pizza stuffed biscuits transform simple ingredients into a delightful handheld meal that satisfies pizza cravings in minutes.
• Customize with Ease: Swap pepperoni for ham, add different cheeses, or include vegetables to match family preferences and make every bite unique.
• Kid-Approved Crowd-Pleaser: Children and adults alike will love pulling apart these cheesy, saucy pockets filled with classic pizza flavors that feel like a fun twist on traditional recipes.
• Minimal Cleanup Champion: Using pre-made biscuit dough and just one baking sheet means less time washing dishes and more time enjoying a tasty, stress-free meal.

Everything Needed For Pizza Stuffed Biscuits

• Biscuit Dough: Soft, pliable base that creates the outer shell for the pizza-inspired filling.
• Pizza Sauce: Tangy tomato sauce that adds classic pizza flavor to the stuffed biscuits.
• Mozzarella Cheese: Creamy, melty cheese that provides a rich and stretchy texture.
• Pepperoni: Savory meat topping that brings traditional pizza taste to the biscuit.

• Black Olives: Salty and briny ingredient that adds extra depth of flavor to the stuffed biscuits.

• Olive Oil, Salt, Pepper: Basic seasonings that help enhance the overall taste and prevent sticking.

Steps To Make Pizza Stuffed Biscuits

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit, getting it ready for some delicious pizza-inspired magic.

Step 2: Prepare the Biscuit Canvas

Gently press and stretch each biscuit dough with your fingertips until it’s nice and flat, creating a perfect base for your stuffed treat.

Step 3: Layer Flavor Treasures

• Pizza sauce
• Shredded mozzarella cheese
• Pepperoni slices
• Chopped black olives

Step 4: Create Flavor Pouches

Carefully fold the biscuit dough over the toppings, hugging all the ingredients inside. Use your fingers to pinch and seal the edges, creating a secure pocket that keeps all the yummy goodness locked in.

Step 5: Bake to Golden Perfection

Place your stuffed biscuits on a baking sheet and slide them into the preheated oven. Let them bake for 10-12 minutes until they turn a beautiful golden brown color.

Step 6: Serve and Devour

Pull the biscuits out of the oven, let them cool for a quick moment, then serve them hot. Get ready to bite into a mouthwatering explosion of pizza-inspired flavors!

Helpful Details For Pizza Stuffed Biscuits

• Seal edges tightly to prevent fillings from leaking during baking.
• Use cold mozzarella to help maintain shape and prevent excess moisture.
• Experiment with different pizza toppings like sausage, mushrooms, or bell peppers for variety.
• Let biscuits cool for 2-3 minutes after baking to allow cheese to set and prevent burning.
• For a lighter version, swap pepperoni with turkey pepperoni and use low-fat cheese.

Tasty Ways To Change Pizza Stuffed Biscuits

• Veggie Lovers' Bites: Swap pepperoni with sautéed bell peppers, mushrooms, and spinach for a vegetarian-friendly version packed with fresh flavors.
• Breakfast Blast: Replace pizza sauce with scrambled eggs, crumbled bacon, and cheddar cheese for a morning-friendly handheld meal.
• Spicy Southwest Style: Add jalapeños, swap mozzarella for pepper jack cheese, and include diced green chiles for a zesty southwestern kick.
• Mediterranean Munchies: Use feta cheese, chopped sun-dried tomatoes, fresh basil, and kalamata olives for a Mediterranean-inspired stuffed biscuit experience.

Pair Pizza Stuffed Biscuits With These

• Pair with Zesty Marinara Dip: Create a tangy marinara sauce for dunking, enhancing the pizza biscuits' rich flavors and adding a burst of herbal freshness.
• Match with Crisp Italian Salad: Toss together a light mixed green salad with cherry tomatoes, fresh mozzarella, and balsamic vinaigrette to balance the biscuits' richness.
• Complement with Craft Beer: Select a hoppy pale ale or a crisp lager that cuts through the cheesy, meaty filling and provides a refreshing contrast to the warm biscuits.
• Serve with Chilled Prosecco: Pour a sparkling Italian white wine that adds effervescence and lightness, making the meal feel more sophisticated and festive.

How To Store Pizza Stuffed Biscuits Right

• Store leftover pizza stuffed biscuits in an airtight container for up to 3-4 days. Keep them in the bottom shelf of the refrigerator to maintain freshness.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for later enjoyment.
• Warm refrigerated biscuits for 20-30 seconds on a microwave-safe plate. Add a damp paper towel to prevent drying out and maintain moisture.
• Preheat oven to 350F. Place biscuits on a baking sheet and warm for 5-7 minutes until heated through. Restore crispy exterior and ensure even heating.

Questions On Pizza Stuffed Biscuits

• Are these biscuits good for kids' lunches?

Yes, they’re perfect! Kids love handheld pizza-style snacks that are easy to pack and eat.

• Can I use different pizza toppings?

Absolutely! Feel free to swap pepperoni for ham, add mushrooms, or use different cheese types like cheddar or provolone.

• Do I need any special equipment to make these?

No, just a basic baking sheet and your regular oven. Even beginner cooks can make these easily.

• How can I make these healthier?

Try using whole wheat biscuit dough, add some spinach or diced bell peppers, and use turkey pepperoni for a lighter version.

Pizza Stuffed Biscuits Recipe

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4.5 from 14 reviews

• Total Time: 20-22 minutes
• Yield: 8 1x

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Description

Homemade pizza stuffed biscuits blend cheesy Italian flavors with comforting Southern charm. Melted mozzarella and zesty pepperoni nestle inside flaky golden biscuits, promising a delightful bite that brings pure culinary joy to your table.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuits
• 1 cup shredded mozzarella cheese

Toppings:

• 1/4 cup mini pepperoni slices
• 1/4 cup sliced black olives

Sauce:

• 1/2 cup pizza sauce

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Instructions

1. Warm the oven to 375°F, preparing a standard baking sheet with light cooking spray or parchment paper.
2. Gently press each biscuit dough into a thin, circular shape using fingertips, creating a smooth surface for filling.
3. Carefully spread a small dollop of pizza sauce in the center of each flattened biscuit, leaving a small border around the edges.
4. Distribute shredded mozzarella cheese evenly over the sauce, ensuring balanced coverage.
5. Layer pepperoni slices and chopped olives on top of the cheese, creating a compact filling.
6. Carefully fold the edges of the biscuit dough over the filling, using gentle pinching motions to create a secure seal and prevent leakage.
7. Arrange the stuffed biscuits on the prepared baking sheet, spacing them slightly apart to allow even cooking.
8. Slide the baking sheet into the preheated oven and bake for 11-13 minutes, watching for a golden-brown exterior that indicates crispy, cooked dough.
9. Remove from oven and let cool for 2-3 minutes to prevent burning, then serve immediately while warm and cheese is melted.

Notes

• Customize toppings by swapping pepperoni for ham, bacon, or vegetarian alternatives like mushrooms and bell peppers.
• Prevent filling from leaking by ensuring edges are tightly sealed and not overstuffed with ingredients.
• Enhance flavor by brushing biscuit tops with garlic butter or sprinkling Italian herbs before baking for extra zest.
• Make gluten-free by using gluten-free biscuit dough and checking that all ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 188 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg