Sweet & Tangy Pineapple Cheesecake Recipe for Tropical Bliss

Creamy pineapple cheesecake brings tropical sunshine right to your dessert plate with its luscious, tangy charm.

Sweet memories of island breezes whisper through each silky bite.

Delicate graham cracker crust provides a perfect crisp foundation for the velvety filling.

Tropical fruits dance elegantly across this dreamy dessert landscape, creating pure culinary magic.

Soft cream cheese melts into golden pineapple chunks, promising an unforgettable taste adventure.

Fresh ingredients blend seamlessly, turning an ordinary moment into something extraordinary.

Prepare to fall in love with this irresistible sweet sensation that will make you the star of any gathering.

Tasty Pairings For Pineapple Cheesecake Recipe

• Pair Tropical White Wine: Select a crisp, light Riesling or Gewürztraminer to complement the pineapple's sweetness and cut through the cheesecake's rich creaminess.
• Enhance with Coconut Rum Drizzle: Create a simple syrup using coconut rum and sprinkle over individual slices to intensify the tropical flavor profile and add a subtle boozy kick.
• Match with Fresh Fruit Garnish: Arrange additional caramelized pineapple pieces or passion fruit slices around the plate to boost the dessert's vibrant tropical essence and provide textural contrast.
• Serve alongside Macadamia Nut Crumble: Sprinkle crushed macadamia nuts on top or beside the cheesecake to introduce a crunchy element and reinforce the Hawaiian-inspired taste experience.

Simple Storage For Pineapple Cheesecake Recipe

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain its creamy texture and freshness.
• Slice the cheesecake, wrap each piece individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for later enjoyment.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. This slow thawing prevents texture changes and preserves the delicate flavor.
• Gently warm individual slices in the microwave for 10-15 seconds on low power to avoid losing the smooth, creamy consistency. Alternatively, let the slice sit at room temperature for 15-20 minutes before serving.

Questions On Pineapple Cheesecake Recipe

• Can I use canned pineapple instead of fresh?

Yes, you can use canned crushed pineapple. Just make sure to drain it well to prevent excess moisture in the cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a low temperature, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• Is it necessary to use a springform pan?

A springform pan is ideal as it allows easy removal of the cheesecake without damaging its structure. If you don’t have one, use a deep cake pan lined with parchment paper.

Reasons To Enjoy Pineapple Cheesecake Recipe

• Celebrate Tropical Flavors: Dive into a delightful dessert that brings the vibrant taste of pineapple right to your plate, transforming a classic cheesecake into a sunny, tropical treat.
• Master Simple Baking Techniques: Perfect for home bakers of all skill levels, this recipe guides you through straightforward steps to create a professional-looking dessert without complicated methods.
• Impress Guests with Minimal Effort: Wow your friends and family with a stunning cheesecake that looks and tastes like it came from a high-end bakery, while being surprisingly easy to prepare.
• Versatile Crowd-Pleaser: Great for summer gatherings, potlucks, or as a special weekend dessert that appeals to both kids and adults with its creamy texture and sweet-tangy pineapple twist.

What Goes In Pineapple Cheesecake Recipe

• Graham Cracker Crumbs: A sweet and crunchy base that provides structure and flavor to the cheesecake.
• Sugar: Adds sweetness to the crust.
• Butter (Melted): Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Adds a warm, classic flavor to the cheesecake.
• Eggs: Provide structure and help bind the cheesecake filling.
• Crushed Pineapple: Brings a tropical, tangy flavor and moisture to the cheesecake.

• Sour Cream, Powdered Sugar: Creates a smooth, sweet topping that complements the cheesecake.
• Fresh Pineapple Chunks: Adds a fresh, bright garnish to the finished dessert.

How To Make Pineapple Cheesecake Recipe At Home

Step 1: Prepare The Oven

Warm up your oven to a cozy 325°F (165°C) so it’s ready for baking magic.

Step 2: Create The Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press this delicious mixture firmly into the bottom of a 9-inch springform pan, creating a solid foundation for your cheesecake.

Step 3: Whip Up The Creamy Filling

• Sugar
• Vanilla extract

Add eggs one at a time, whisking after each addition to create a light and fluffy mixture. Tenderly fold in crushed pineapple, distributing the fruity goodness throughout.

Step 4: Bake To Perfection

Pour the creamy pineapple-infused mixture over the graham cracker crust. Slide the pan into the preheated oven and bake for 55-60 minutes. You’ll know it’s ready when the center is almost set but still has a gentle wiggle.

Step 5: Create The Tangy Topping

While the cheesecake cools, mix sour cream and powdered sugar in a small bowl. Once the cheesecake has cooled, spread this dreamy topping evenly across the surface.

Step 6: Chill And Garnish

Refrigerate the cheesecake for at least 4 hours to let the flavors meld and the texture set perfectly. Before serving, crown your masterpiece with fresh pineapple chunks for a burst of tropical delight.

Best Advice For Pineapple Cheesecake Recipe

• Use room temperature ingredients to ensure smooth, lump-free cream cheese mixture and easy blending.
• Drain crushed pineapple thoroughly to prevent excess moisture from making the cheesecake soggy.
• Wrap the springform pan's exterior with aluminum foil to prevent water from seeping in during baking.
• Avoid overmixing the batter to prevent air bubbles and cracks on the cheesecake surface.
• Cool the cheesecake gradually by leaving it in the oven with the door slightly open to prevent sudden temperature changes that can cause cracking.

Try Something New With Pineapple Cheesecake Recipe

• Tropical Paradise Cheesecake: Replace crushed pineapple with a blend of mango and passionfruit for a vibrant, exotic flavor profile.
• Coconut Pineapple Dream: Add shredded coconut to the graham cracker crust and sprinkle toasted coconut flakes on top for a tropical texture.
• Rum-Infused Pineapple Cheesecake: Mix a splash of dark rum into the cream cheese filling for a boozy, caramelized undertone.
• Grilled Pineapple Garnish: Grill fresh pineapple slices before topping the cheesecake for a smoky, caramelized finish that intensifies the fruit's natural sweetness.

Pineapple Cheesecake Recipe

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4.7 from 36 reviews

• Total Time: 4 hours 75-80 minutes (including refrigeration)
• Yield: 12 1x

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Description

Indulgent Pineapple Cheesecake promises a tropical paradise of creamy richness and tangy sweetness. Smooth cream cheese blends with caramelized pineapple, creating a dessert that transports you to sunny island flavors with each delectable bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 4 eggs
• 1 cup (240 milliliters) crushed pineapple, drained
• 1 cup (240 milliliters) sour cream

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (113 grams) butter, melted
• 1/4 cup (50 grams) sugar

Sweeteners and Flavoring:

• 1 cup (200 grams) sugar
• 1/4 cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract
• Fresh pineapple chunks for topping

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Instructions

1. Heat oven to 325F (165C), ensuring rack is positioned in the center for even baking.
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Firmly press the mixture into the bottom of a 9-inch springform pan, creating an even, compact base.
3. Using an electric mixer, whip cream cheese until velvety and free of lumps. Gradually incorporate sugar and vanilla extract, blending thoroughly.
4. Add eggs individually, mixing gently after each addition to maintain a smooth consistency. Carefully fold in crushed pineapple, distributing evenly throughout the batter.
5. Gently transfer the cream cheese mixture over the prepared crust, smoothing the top with a spatula to ensure an even surface.
6. Bake for 55-60 minutes until the center is slightly jiggly but set. The edges should appear firm and the surface lightly golden.
7. Remove from oven and allow to cool completely at room temperature, which helps prevent cracking.
8. Whisk sour cream and powdered sugar until well combined. Spread this topping evenly across the cooled cheesecake.
9. Refrigerate for a minimum of 4 hours to allow the cheesecake to set and flavors to meld.
10. Prior to serving, garnish with fresh pineapple chunks for a vibrant and tropical presentation.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and perfect texture.
• Crush pineapple chunks finely to distribute flavor evenly throughout the cheesecake and prevent large fruit pieces disrupting the creamy consistency.
• Use a water bath method by placing the springform pan in a larger pan with hot water to prevent cracking and create a silky, even bake.
• For gluten-free option, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 383
• Sugar: 31 g
• Sodium: 254 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg