The Fluffiest Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuit garlic butter cheese bombs spark pure culinary magic in mere minutes.

Crispy exterior shells give way to molten cheese centers that melt gloriously.

Weekend warriors and quick-meal enthusiasts adore these irresistible bite-sized delights.

Minimal ingredients combine for maximum flavor impact in every golden morsel.

Simple pantry staples transform into crowd-pleasing appetizers anyone can master.

Creamy cheese and zesty garlic create an addictive combination you cannot resist.

Whip up these bombs and watch hungry hands dive in for seconds.

Pairing Suggestions for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pair with Zesty Marinara Dip: Create a tangy tomato-based marinara sauce with fresh basil and oregano for a perfect complementary flavor that cuts through the rich, cheesy biscuits.
• Recommend Crisp White Wine Companion: Select a chilled Pinot Grigio or Sauvignon Blanc with bright, acidic notes that will balance the garlic butter's richness and cleanse the palate.
• Match with Fresh Green Salad: Prepare a light arugula salad dressed with lemon vinaigrette to provide a refreshing contrast to the heavy, cheesy biscuit bombs and add nutritional balance.
• Suggest Cold Beer Pairing: Choose a light pilsner or wheat beer with subtle hoppy undertones that will complement the garlic and cheese while offering a crisp, refreshing drinking experience.

Proper Storage of Pillsbury Biscuit Garlic Butter Cheese Bombs

• Store leftover garlic butter cheese bombs in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350F. Place bombs on a baking sheet and warm for 5-7 minutes until heated through and crispy.
• Reheat bombs for 20-30 seconds on a microwave-safe plate. Note that microwaving might slightly soften the crispy texture.

FAQs on Pillsbury Biscuit Garlic Butter Cheese Bombs

• Can I use different types of cheese?

Yes, you can swap out the cheese for alternatives like cheddar, mozzarella, or pepper jack for different flavor profiles.

• Are these biscuit bombs kid-friendly?

Absolutely! These cheesy garlic bombs are perfect for kids and make a great snack or side dish that children typically love.

• How do I prevent the biscuits from sticking together?

Space the biscuit pieces slightly apart on the baking sheet and avoid overcrowding to ensure they cook evenly and don’t stick together.

• Can I make these ahead of time?

You can prepare the biscuit bombs right before baking, but it’s best to serve them fresh and warm for the most delicious crispy texture.

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are So Delicious

• Customize with Ease: Mix and match different cheeses or add herbs like parsley to create your unique flavor profile, making this recipe super adaptable for personal taste preferences.
• Quick Kitchen Magic: Minimal ingredients and simple steps transform basic store-bought biscuits into a crowd-pleasing appetizer or side dish that looks impressively homemade.
• Perfect Party Pleaser: These cheesy garlic bombs are ideal for game days, potlucks, family gatherings, or casual get-togethers where everyone loves finger food that's packed with bold flavors.
• No-Stress Cooking: Beginners and experienced cooks alike can nail this recipe, requiring just basic kitchen skills and standard cooking tools to produce deliciously golden, cheesy bites.

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Biscuits: Pre-made dough that serves as the base for creating delicious cheesy garlic bombs.
• Shredded Cheese: Provides a melty, gooey texture and rich flavor to the biscuit bombs.

• Butter, Minced Garlic: Creates a savory, aromatic coating that adds depth and richness to the biscuits.

• Cooking Spray or Parchment Paper: Ensures the biscuit bombs do not stick to the baking sheet and makes cleanup easy.

How to Bake Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Warm Up The Oven

Turn your oven to 375°F and grab a baking sheet. Cover the sheet with parchment paper or give it a quick spray of cooking spray to prevent sticking.

Step 2: Slice Biscuit Pieces

Crack open the Pillsbury biscuit can and slice each biscuit into four equal wedges. You’ll end up with around 32 tasty little bites.

Step 3: Create Garlic Butter Magic

• Melted butter
• Freshly minced garlic

Stir the mixture until the garlic is evenly distributed and looks irresistible.

Step 4: Butter Up The Biscuits

Dunk each biscuit quarter into the garlic butter, ensuring every piece gets a generous coating. Arrange the buttered pieces on the baking sheet, leaving a tiny bit of space between them.

Step 5: Sprinkle Cheese Goodness

Generously scatter shredded cheese over each biscuit piece. Make sure every bite will have a cheesy punch.

Step 6: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the biscuits turn a gorgeous golden brown and the cheese melts into bubbly deliciousness.

Step 7: Serve And Devour

Pull out the cheese bombs and serve them piping hot. Watch them disappear in seconds!

Pro Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Brush extra garlic butter on top after baking for an intense flavor boost that makes these cheese bombs irresistibly aromatic.
• Experiment with different cheese varieties like sharp cheddar, mozzarella, or pepper jack to create unique flavor profiles and keep the recipe exciting.
• Let biscuits sit at room temperature for 10 minutes before cutting to prevent them from crumbling and ensure clean, even quarters.
• Space biscuit pieces slightly apart on the baking sheet to allow proper air circulation and achieve crispy, golden edges.
• Sprinkle fresh chopped parsley or chives on top after baking for added color, freshness, and a gourmet touch that elevates the presentation.

Flavor Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Spicy Jalapeño Bombs: Add diced jalapeños to the cheese and sprinkle red pepper flakes for a hot kick.
• Ranch Herb Bombs: Mix dried ranch seasoning into the garlic butter and top with fresh chopped parsley.
• Bacon Cheddar Bombs: Crumble crispy bacon bits over the cheese before baking and use sharp cheddar for extra flavor.
• Mediterranean Olive Bombs: Incorporate finely chopped kalamata olives and sprinkle crumbled feta cheese on top for a Mediterranean-inspired version.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.8 from 26 reviews

• Total Time: 20-22 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs deliver explosive flavor in every delightful bite. Melted cheese and garlic-infused butter create irresistible golden pockets you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can Pillsbury biscuits (8-count)
• 1 cup shredded cheese (cheddar, mozzarella)

Flavor Enhancers:

• 4 tablespoons (60 milliliters) melted butter
• 2 cloves garlic, minced

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Instructions

1. Prepare the culinary workspace by heating the oven to 375°F (190°C) and lining a baking sheet with parchment paper or nonstick spray.
2. Carefully extract biscuits from packaging and slice each into four equal triangular segments, creating 32 bite-sized pieces.
3. Craft a luxurious aromatic mixture by blending melted butter with finely minced garlic, ensuring thorough incorporation of flavors.
4. Immerse each biscuit triangle into the garlic-infused butter, ensuring complete and even coating, then arrange pieces on prepared baking sheet with minimal overlap.
5. Generously distribute shredded cheese across the surface of each buttered biscuit segment, creating a rich, melty topping.
6. Transfer the baking sheet into the preheated oven and bake for 10-12 minutes, monitoring until biscuits transform into a golden-brown hue and cheese becomes perfectly molten and bubbly.
7. Remove from oven and allow a brief cooling moment before serving these delectable, cheese-laden morsels while still warm and irresistibly fragrant.

Notes

• Choose cold butter for an extra flaky texture that melts perfectly inside the biscuit bombs.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or even blue cheese for unique flavor profiles.
• Sprinkle fresh chopped parsley or chives on top after baking for added freshness and color contrast.
• For a gluten-free version, swap Pillsbury biscuits with gluten-free biscuit dough or almond flour-based dough.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 40 mg