Zesty Philly Cheesesteak Garlic Bread Recipe Everyone Will Love

Crafting a mouthwatering philly cheesesteak garlic bread demands creativity and passion for bold flavors.

Crispy bread becomes the perfect canvas for savory steak slices and melted cheese.

Layers of tender beef mingle with caramelized onions and gooey provolone.

Generous herbs and spices create a symphony of taste that sings with each bite.

Weeknight dinners or game day gatherings will never be the same after you master this irresistible dish.

Comfort food reaches new heights with this ingenious twist on a classic sandwich.

Grab a plate and prepare to experience culinary magic that will have everyone asking for seconds.

Why Philly Cheesesteak Garlic Bread Is So Satisfying

• Devour Crowd-Pleasing Comfort: This Philly Cheesesteak Garlic Bread transforms classic sandwich flavors into an irresistible shareable dish that guaranteed to wow friends and family at gatherings.
• Master Quick Gourmet Cooking: With simple ingredients and straightforward steps, home cooks can create a restaurant-quality meal without advanced culinary skills, making it perfect for busy weeknights or casual entertaining.
• Customize Your Flavor Adventure: Easily swap ingredients like using different cheese types, adding mushrooms, or choosing your preferred steak cut to personalize this delicious recipe to match individual taste preferences.
• Satisfy Hearty Appetites: Packed with protein-rich steak, melted cheese, and crispy garlic bread, this dish provides a filling meal that delivers maximum flavor and satisfaction in every single bite.

Ingredients For Philly Cheesesteak Garlic Bread

• Steak: A tender and flavorful meat that provides the classic Philly Cheesesteak essence.

• Bell Pepper, Onion: Fresh vegetables that add sweetness and crunch to the dish.

• French Bread: A crusty and soft base that creates the perfect foundation for this garlic bread variation.

• Provolone Cheese: A smooth and melty cheese that covers the ingredients with rich flavor.
• Butter, Garlic: A classic combination that infuses the bread with aromatic and savory notes.

Steps To Make Philly Cheesesteak Garlic Bread

Step 1: Fire Up The Oven

Crank the oven to a toasty 400 degrees Fahrenheit, getting ready for some seriously delicious action.

Step 2: Sizzle The Steak

Heat a skillet and toss in the steak, cooking it until it turns a beautiful golden brown. Throw in the vibrant bell peppers and onions, letting them dance and soften together.

Step 3: Prep The Bread Canvas

• Creamy butter
• Zesty minced garlic

Step 4: Layer The Flavor Explosion

Generously pile on the sizzling steak mixture across the buttery bread surface. Drape provolone cheese slices over the top, creating a melty blanket of deliciousness.

Step 5: Bake To Perfection

Slide the loaded bread into the preheated oven. Let it hang out for 10-15 minutes, watching the cheese transform into a bubbling, golden masterpiece.

Step 6: Slice And Devour

Pull out your creation, slice into mouthwatering portions, and serve piping hot. Get ready for a flavor explosion that’ll make taste buds dance with joy!

Helpful Tips For Philly Cheesesteak Garlic Bread

• Choose lean, thinly sliced beef for the most tender and flavorful cheesesteak experience.
• Pat the steak dry before cooking to achieve perfect browning and prevent excess moisture.
• Caramelize onions and peppers slowly for deeper, sweeter flavor that complements the meat.
• Use fresh garlic and high-quality butter to enhance the bread's rich, aromatic base.
• Let the bread cool for a few minutes after baking to allow cheese to set and prevent burning your mouth.

Creative Ideas For Philly Cheesesteak Garlic Bread

• Spicy Southwest Garlic Bread: Replace bell peppers with jalapeños and add pepper jack cheese for a kick. Mix in taco seasoning with the steak for extra zest.
• Mediterranean Style: Swap steak with lamb, use feta cheese, and add chopped kalamata olives and fresh oregano. Spread tzatziki sauce before baking.
• Philly Chicken Edition: Substitute beef with sliced grilled chicken breast. Add mushrooms and use Swiss cheese instead of provolone for a lighter version.
• Veggie Lovers Garlic Bread: Replace steak with sautéed portobello mushrooms and plant-based protein. Use vegan cheese and add spinach for extra nutrition.

Perfect Sides With Philly Cheesesteak Garlic Bread

• Pair with Bold Red Wine: Robust Cabernet Sauvignon or Zinfandel cuts through the rich, meaty flavors and complements the cheesy, garlicky bread perfectly.
• Refresh with Crisp Beer: Light lager or hoppy IPA balances the heavy texture and provides a clean, refreshing contrast to the hearty Philly Cheesesteak Garlic Bread.
• Create Zesty Side Salad: Toss mixed greens with tangy vinaigrette to add brightness and cut through the richness, offering a light counterpoint to the decadent main dish.
• Enhance with Pickled Condiments: Serve quick-pickled jalapeños or dill pickles on the side to add a sharp, acidic punch that elevates the overall taste experience.

How To Store Philly Cheesesteak Garlic Bread

• Store leftovers in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Carefully wrap individual portions in freezer-safe wrap, storing flat in the freezer for maximum 2 weeks. Ensure complete seal to prevent freezer burn.
• Preheat oven to 350F, place bread on baking sheet, cover loosely with foil to prevent burning. Warm for 8-10 minutes until cheese melts and bread crisps.
• Heat in 30-second intervals, checking texture between cycles. Use medium power to prevent soggy bread and maintain original crispness.

Questions People Ask About Philly Cheesesteak Garlic Bread

• What cut of steak works best for this recipe?

Ribeye or sirloin are ideal because they’re tender, flavorful, and slice easily for Philly Cheesesteak Garlic Bread.

• Can I use a different type of cheese?

Yes, you can substitute provolone with American cheese or Swiss cheese for a similar melty texture and rich flavor.

• How do I prevent the bread from getting soggy?

Lightly toast the bread before adding toppings and use a sharp knife to drain excess moisture from the steak and vegetables.

• Is this recipe spicy?

The basic recipe isn’t spicy, but you can add red pepper flakes or jalapeños if you want a spicy kick to your Philly Cheesesteak Garlic Bread.

Philly Cheesesteak Garlic Bread Recipe

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4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Culinary magic happens when classic Philly Cheesesteak meets irresistible garlic bread, creating a mouthwatering fusion that promises pure comfort. Melted cheese, tender beef, and crispy bread will make you crave this delightful sandwich that blends Philadelphia’s iconic flavors with irresistible home-style goodness.

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Ingredients

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Protein:

• 1 pound ribeye steak, thinly sliced

Vegetables:

• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced

Bread and Dairy:

• 1 loaf French bread, cut in half lengthwise
• 8 ounces provolone cheese, sliced
• 2 tablespoons butter
• Salt to taste
• Pepper to taste

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Instructions

1. Elevate oven temperature to 400°F for optimal bread crisping and cheese melting.
2. Sear beef strips in a hot skillet over medium-high heat, developing deep caramelized edges and rich flavor.
3. Incorporate diced bell peppers and onions into the meat, sautéing until vegetables become translucent and slightly softened.
4. Prepare French bread by generously coating both halves with garlic-infused butter, ensuring complete and even coverage.
5. Arrange sautéed beef and vegetable mixture across bread surface, creating an even layer of protein and aromatics.
6. Layer provolone cheese slices strategically over the meat, allowing for complete coverage and maximum meltability.
7. Transfer prepared garlic bread to baking sheet and place in preheated oven for 12-14 minutes, watching for golden edges and fully melted cheese.
8. Remove from oven when cheese is bubbling and bread edges turn crisp and golden brown.
9. Allow to rest for 2-3 minutes to set cheese and prevent burning.
10. Slice diagonally into hearty portions and serve immediately while warm and most flavorful.

Notes

• Pick tender, thinly sliced beef like ribeye or sirloin for the most melt-in-your-mouth texture and easiest cooking experience.
• Drain excess liquid from steak and vegetables to prevent soggy bread and ensure a crispy base that holds up perfectly.
• Customize by adding sliced jalapeños for heat or using different cheese varieties like Swiss or white cheddar for unique flavor profiles.
• Use gluten-free French bread or cauliflower toast for low-carb and celiac-friendly alternatives without compromising the classic cheesesteak essence.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 110 mg