Irresistible Pepperoni Cheese Rolls Recipe: Savory Homemade Bites

Irresistible pepperoni cheese rolls dance between crispy and gooey perfection.

Crisp edges promise a delightful crunch waiting to happen.

Melted cheese creates pockets of pure comfort inside each soft roll.

Savory pepperoni slices bring unexpected bursts of spicy flavor.

Quick assembly means you can whip up these crowd-pleasers in minutes.

Warm, golden-brown treats emerge from the oven, beckoning everyone to the table.

Trust me, these rolls will vanish faster than you can say “seconds”!

Why Pepperoni Cheese Rolls Are Always A Hit

• Crowd-Pleasing Appetizer: These pepperoni cheese rolls pack a flavor punch that will wow everyone at parties, game nights, or casual gatherings with their irresistible combination of melty cheese and spicy pepperoni.
• Simple Cooking Adventure: Perfect for beginner cooks, this recipe requires minimal culinary skills and uses basic ingredients, making it an excellent way to build confidence in the kitchen without complicated techniques.
• Customizable Crowd-Solver: Easily adapt the rolls by switching up cheeses, adding different herbs, or including extra toppings to match personal preferences or dietary needs, ensuring everyone finds something they love.
• Quick Comfort Food: Delivering maximum satisfaction with minimal prep work, these rolls transform standard pizza dough into a delicious snack that comes together faster than ordering takeout and provides that warm, comforting meal experience.

Pepperoni Cheese Rolls Ingredients List

• Pizza Dough: A stretchy and flexible base that serves as the foundation for the rolls.
• Pepperoni Slices: Spicy and savory meat that adds a classic pizza flavor to the rolls.

• Mozzarella Cheese, Parmesan Cheese: Creamy and tangy cheeses that provide a rich, melty texture and enhance the overall taste of the rolls.

• Garlic Powder, Dried Oregano: Aromatic spices that add depth and traditional Italian pizza flavor to the rolls.

• Parchment Paper: A non-stick surface that prevents the rolls from sticking to the baking sheet.
• Pizza Sauce: A classic dipping sauce that complements the pepperoni and cheese rolls.

• All-Purpose Flour: Used for lightly dusting the surface to prevent the dough from sticking.

How To Bake Pepperoni Cheese Rolls

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C) so it’s ready for baking deliciousness.

Step 2: Prepare the Dough Surface

Dust your countertop with a light sprinkle of flour and gently spread out the pizza dough.

Step 3: Create Pepperoni Layer

Arrange pepperoni slices across the dough in an even, delectable pattern.

Step 4: Shower with Cheese

• Mozzarella cheese
• Parmesan cheese

Step 5: Add Flavor Boosters

• Garlic powder
• Dried oregano

Step 6: Roll into a Tight Spiral

Carefully start from one end and roll the dough into a tight, compact log.

Step 7: Slice into Bite-Sized Treasures

Using a sharp knife, cut the log into perfect 1-inch rounds.

Step 8: Prepare for Baking

Line a baking sheet with parchment paper and arrange the rolled slices.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-20 minutes until the rolls turn a beautiful golden brown.

Step 10: Serve with Dipping Delight

Present the hot rolls with a side of warm pizza sauce for an irresistible dipping experience.

Tips To Help With Pepperoni Cheese Rolls

• Ensure pizza dough is at room temperature for easier rolling and better texture.
• Avoid overstuffing rolls to prevent cheese from leaking during baking.
• Brush rolls with olive oil before baking for a golden, crispy exterior.
• Use a serrated knife for clean, even slices when cutting the log.
• Experiment with different cheese combinations like cheddar or provolone for unique flavor profiles.

New Takes On Pepperoni Cheese Rolls

• Spicy Salami Rolls: Replace pepperoni with spicy salami and add red pepper flakes for extra heat.
• Mediterranean Veggie Rolls: Swap pepperoni with roasted zucchini, bell peppers, and spinach, using feta cheese instead of mozzarella.
• Chicken Alfredo Rolls: Use shredded cooked chicken, swap mozzarella for Alfredo sauce, and sprinkle with parsley.
• Buffalo Chicken Rolls: Mix shredded chicken with buffalo sauce, add blue cheese crumbles, and drizzle ranch dressing after baking.

Pairing Ideas For Pepperoni Cheese Rolls

• Boost Flavor Companions: Pair these pepperoni cheese rolls with crisp white wines like Pinot Grigio or Sauvignon Blanc that cut through the rich, cheesy texture.
• Dip and Dive: Complement the rolls with zesty marinara sauce, tangy ranch dressing, or spicy sriracha for an extra flavor kick that elevates the entire appetizer experience.
• Fresh Sidekick Selection: Balance the heavy rolls with a light arugula salad dressed in lemon vinaigrette or a crisp cucumber tomato salad to add refreshing contrast.
• Casual Gathering Pro-Tip: Serve these rolls during game nights, movie marathons, or football watch parties where guests can easily grab and enjoy handheld bites with minimal mess.

How To Store Pepperoni Cheese Rolls

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap to prevent them from drying out.
• Place cooled rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated rolls at 350F for 5-7 minutes until heated through. For frozen rolls, thaw in refrigerator overnight before reheating.
• Reheat individual rolls for 20-30 seconds. Check temperature and add 10-second intervals if needed to avoid overcooking.

Pepperoni Cheese Rolls Questions Answered

• Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly. Just ensure it’s rolled out evenly and thin enough to create tight rolls.

• How do I prevent the rolls from unraveling during baking?

Pinch the seam of the rolled dough tightly and place the rolls seam-side down on the baking sheet to keep them intact.

• Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Just let them come to room temperature and then bake as directed.

• What if I want to add more flavor?

Experiment with additional seasonings like red pepper flakes, Italian herbs, or a sprinkle of everything bagel seasoning for extra taste.

Pepperoni Cheese Rolls Recipe

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4.7 from 28 reviews

• Total Time: 30-35 minutes
• Yield: 8 1x

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Description

Homemade pepperoni cheese rolls deliver mouthwatering Italian-inspired comfort straight from your kitchen. Melted cheese and spicy pepperoni wrapped in golden bread create an irresistible snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can refrigerated pizza dough
• 1 package pepperoni slices
• 1 cup (240 milliliters) shredded mozzarella cheese

Cheese and Seasoning:

• 1/4 cup (30 grams) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano

Sauce:

• 1/2 cup (120 milliliters) pizza sauce

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Instructions

1. Prepare a clean workspace by lightly dusting the surface with flour to prevent sticking.
2. Gently stretch the pizza dough into a rectangular shape, ensuring an even thickness.
3. Arrange pepperoni slices across the dough, creating a uniform layer that covers the entire surface.
4. Distribute mozzarella and Parmesan cheeses evenly over the pepperoni, allowing for complete coverage.
5. Enhance flavor by sprinkling garlic powder and dried oregano across the cheese layer.
6. Carefully roll the dough from the long side, creating a tight, compact log with no loose edges.
7. Using a sharp serrated knife, slice the rolled log into uniform pieces approximately one inch thick.
8. Position the slices on a parchment-lined baking sheet, ensuring slight separation between each roll.
9. Bake in a preheated 375°F (190°C) oven for 15-20 minutes until the rolls develop a golden-brown exterior and the cheese becomes bubbly.
10. Remove from oven and let cool for 2-3 minutes before serving alongside warm pizza sauce for dipping.

Notes

• Ensure the pizza dough is at room temperature for easier rolling and better texture.
• Choose a high-quality pepperoni with good fat content for maximum flavor and crispy edges.
• Brush the top of rolls with melted butter and sprinkle extra Parmesan for a golden, crispy finish.
• Experiment with alternative fillings like ham, salami, or vegetarian options for dietary variety.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 30 mg