Irresistible Peanut Butter-Stuffed Mini Cookies with Reeses Pieces Recipe

Miniature peanut butter-stuffed cookies bursting with reese’s pieces promise a delightful twist on classic treats.

Sweet surprises hide inside each bite-sized morsel.

Chocolate and peanut butter create an irresistible flavor combination that melts in you.

Compact yet packed with rich ingredients, these little delights will make snack time extraordinary.

Crisp edges give way to creamy centers filled with nutty goodness.

Small cookies deliver maximum flavor in every single crunch.

You won’t be able to stop at just one of these decadent morsels.

Why Peanut Butter-Stuffed Mini Cookies with Reeses Pieces Are Irresistible

• Burst with Flavor: These mini cookies pack an incredible punch of peanut butter, chocolate, and Reeses Pieces in every single bite, creating a multi-layered taste explosion.
• Customize with Ease: Bakers can quickly adjust the recipe by swapping ingredients or adding different mix-ins, making these cookies perfect for creative cooking enthusiasts.
• Kid-Friendly Delight: Children will love helping stuff the cookies and enjoy the playful combination of sweet and chocolatey flavors, turning baking into a fun family activity.
• Simple Baking Process: Minimal ingredients and straightforward steps mean even novice bakers can successfully create these delicious treats without feeling overwhelmed.

Ingredients for Peanut Butter-Stuffed Mini Cookies with Reeses Pieces

• Peanut Butter: A creamy spread that forms the core of the cookie filling and adds rich, nutty flavor.
• Powdered Sugar: Provides sweetness and helps create a smooth, stable peanut butter filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Cookie Dough: Serves as the outer shell that encases the peanut butter mixture.

• Mini Chocolate Chips, Reeses Pieces: Add delightful texture and bursts of chocolate and candy flavor throughout the cookie.

• Baking Sheet: Provides a surface for baking the cookies evenly.

How to Bake Peanut Butter-Stuffed Mini Cookies

Step 1: Fire Up The Oven

Crank your oven to a toasty 350°F (175°C) and grab a baking sheet for the delicious adventure ahead.

Step 2: Create Creamy Peanut Butter Filling

Whip together the peanut butter, powdered sugar, and vanilla extract in a mixing bowl until the mixture becomes silky smooth and irresistible.

Step 3: Add Delightful Crunch

Gently fold in the mini chocolate chips and colorful Reeses Pieces to give your cookies extra texture and bursts of flavor.

Step 4: Shape Cookie Bases

Scoop out small portions of cookie dough and press each one into a flat disc on your work surface.

Step 5: Stuff With Peanutty Goodness

Place a tiny spoonful of the peanut butter mixture right in the center of each cookie disc.

Step 6: Create Perfect Cookie Balls

Carefully wrap the edges of the cookie dough around the peanut butter center, rolling each into a perfect little sphere.

Step 7: Bake To Golden Perfection

Arrange the cookie balls on your prepared baking sheet and slide them into the preheated oven. Bake for 10-12 minutes until they turn a beautiful golden brown.

Step 8: Cool And Enjoy

Let the cookies rest and cool completely before diving into these delectable treats. Watch them disappear in seconds!

Pro Tips for Perfect Stuffed Mini Cookies

• Chill the peanut butter mixture for 15 minutes before filling to prevent it from being too soft and messy.
• Use room temperature ingredients for better cookie dough consistency and smoother blending.
• Ensure even-sized cookie balls for uniform baking and consistent texture throughout the batch.
• Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
• For a gluten-free version, substitute regular flour with almond or coconut flour and check Reeses Pieces for gluten content.

Flavor Variations for Stuffed Mini Cookies

• Chocolate Lovers' Dream: Replace mini chocolate chips with dark chocolate chunks and add cocoa powder to the cookie dough for an intense chocolate experience.
• Nutty Adventure: Swap Reeses Pieces with chopped almonds or pecans and use almond butter instead of peanut butter for a different nutty profile.
• Salted Caramel Crunch: Mix caramel bits into the peanut butter filling and sprinkle sea salt on top of cookies before baking for a sweet-salty combination.
• Berry Burst: Incorporate dried cranberries or blueberries into the cookie dough and use cream cheese in the filling for a fruity, tangy variation.

Pairing Suggestions for Peanut Butter-Stuffed Mini Cookies

• Pair Peanut Butter Bliss with Chocolate Milk: Rich, creamy chocolate milk perfectly complements the sweet and nutty flavors of these stuffed mini cookies, creating a nostalgic and indulgent taste experience.
• Create a Cold Brew Coffee Companion: Smooth, slightly bitter cold brew coffee cuts through the sweetness of the cookies, balancing the intense peanut butter and chocolate notes with a refreshing contrast.
• Elevate with Salted Caramel Latte: A warm salted caramel latte enhances the cookie's complex flavors, adding depth and richness while highlighting the sweet-salty elements of the Reeses Pieces and peanut butter filling.

Storage Recommendations for Stuffed Mini Cookies

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days. Separate layers with wax paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe ziplock bags, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies on a baking sheet at 275F for 5-7 minutes to restore original softness and bring back that fresh-baked taste.
• Heat cookies on a microwave-safe plate for 10-15 seconds for a quick warm treat, being careful not to overheat and make them tough.

FAQs on Peanut Butter-Stuffed Mini Cookies with Reeses Pieces

• How do I prevent the peanut butter filling from leaking out during baking?

Carefully seal the edges of the cookie dough completely around the peanut butter filling, ensuring no gaps. Gently press and pinch the dough to create a secure seal that keeps the filling inside while baking.

• Can I use natural peanut butter for the filling?

It’s best to use smooth, stabilized peanut butter with a thicker consistency. Natural peanut butter tends to be too runny and might cause filling to leak or spread during baking. Opt for creamy commercial peanut butter for best results.

• What's the best way to store these cookies?

Store the cooled cookies in an airtight container at room temperature for up to 5 days. Layer them between sheets of parchment paper to prevent sticking and maintain their shape.

Peanut Butter-Stuffed Mini Cookies with Reeses Pieces Recipe

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4.7 from 35 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Irresistible Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces pack a playful punch of sweet and salty flavors. Compact cookie delights deliver rich peanut butter centers that melt in your mouth, promising pure indulgence with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) creamy peanut butter
• 1 package refrigerated cookie dough

Filling and Mix-ins:

• 1/2 cup (120 ml) powdered sugar
• 1/2 cup (120 ml) mini chocolate chips
• 1/2 cup (120 ml) Reeses Pieces candies

Flavor Enhancers:

• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Craft a creamy peanut butter filling by blending peanut butter, powdered sugar, and vanilla extract until silky smooth.
2. Gently fold mini chocolate chips and Reeses Pieces into the peanut butter mixture, distributing evenly throughout.
3. Create small cookie dough discs, ensuring uniform thickness and circular shape.
4. Position a precise dollop of prepared peanut butter mixture at the center of each dough disc.
5. Carefully encase the peanut butter center by folding cookie dough edges inward, sealing completely.
6. Delicately shape each filled cookie into a perfect spherical form, ensuring no filling escapes.
7. Arrange cookies on a lined baking sheet, spacing them evenly to prevent merging during baking.
8. Slide the baking sheet into a preheated 350°F (175°C) oven, allowing cookies to transform into golden-brown delights within 10-12 minutes.
9. Remove from oven and let cookies rest on the baking sheet for 2-3 minutes to stabilize their structure.
10. Transfer cookies to a wire cooling rack, permitting them to cool completely before indulging in their decadent layers.

Notes

• Chill the peanut butter mixture for 15 minutes before stuffing to make it easier to handle and prevent messy spreading.
• Use room temperature ingredients to ensure smooth blending and consistent cookie texture.
• Experiment with different nut butters like almond or cashew for unique flavor variations and dietary alternatives.
• Line baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 156
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg