Heavenly Peach Pistachio Frangipane Tarts Recipe for Sweet Bliss

Sweet summer memories dance through this peach pistachio frangipane tarts recipe that whispers elegance from your kitchen.

Soft golden fruits nestled in nutty cream promise pure culinary delight.

Delicate pastry cradles rich almond-pistachio filling with unexpected grace.

French bakery techniques meet seasonal abundance in one sublime dessert.

Mediterranean orchards inspire each tender bite of this sophisticated treat.

Crisp buttery layers meld perfectly with juicy peach segments, creating magic on your plate.

Bake these stunning tarts and watch how quickly guests fall in love.

Peach Pistachio Frangipane Tarts: What Makes Them Special

• Craft Stunning Dessert: Impress guests with a professional-looking tart that looks like it came from a fancy bakery, combining elegant peach and nutty pistachio flavors.
• Quick Crowd-Pleaser: Requires minimal ingredients and simple steps, making it perfect for spontaneous gatherings or weekend baking adventures with friends and family.
• Seasonal Celebration: Showcases fresh summer peaches in a delightful pastry, transforming ordinary fruit into an extraordinary dessert that highlights seasonal produce.
• Versatile Treat: Adaptable recipe that works great for brunch, afternoon tea, casual dinner parties, or as a sweet ending to any meal with its elegant yet approachable presentation.

Peach Pistachio Frangipane Tarts Ingredient List

• Puff Pastry: A light and flaky dough that provides a crisp foundation for the tart.

• Pistachios: Adds a rich, nutty flavor and creamy texture to the frangipane.
• Sugar: Provides sweetness and helps to balance the nutty flavor.
• Butter: Creates a smooth and rich base for the frangipane filling.
• Egg: Binds the ingredients together and helps create a smooth consistency.

• Peaches: Fresh, sweet fruit that adds a juicy and vibrant layer to the tart.

• Powdered Sugar: A delicate sweetener that adds a light dusting and decorative finish to the tart.

How To Make Peach Pistachio Frangipane Tarts

Step 1: Prepare Baking Space

Warm up your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Shape Pastry Base

Take your puff pastry and roll it out smoothly. Slice the pastry into four equal, beautiful squares. Gently transfer these squares onto the prepared baking sheet, spacing them evenly.

Step 3: Create Luscious Frangipane Filling

• Chopped pistachios
• Granulated sugar
• Softened butter
• Egg

Blend these ingredients until they form a creamy, cohesive mixture that will make your tarts irresistible.

Step 4: Spread Frangipane Magic

Using a spatula, distribute the frangipane filling across each pastry square. Aim for an even layer that covers the entire surface, creating a smooth foundation for your tarts.

Step 5: Decorate with Peaches

Artfully arrange fresh peach slices on top of the frangipane. Layer them in a way that looks both elegant and appetizing, allowing each slice to peek through.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes, watching for a beautiful golden-brown color on the pastry that signals crispy, flaky deliciousness.

Step 7: Cool and Garnish

Remove the tarts from the oven and let them cool on the baking sheet. Just before serving, dust the tarts with a light sprinkle of powdered sugar, adding a touch of sweet elegance.

Pro Tips For Peach Pistachio Frangipane Tarts

• Toast pistachios lightly before mixing into frangipane for enhanced nutty flavor and crispier texture.
• Select ripe but firm peaches to prevent excess moisture from making pastry soggy during baking.
• Create neat edges by trimming puff pastry with a sharp knife for a professional-looking presentation.
• Brush pastry edges with egg wash for a glossy, golden-brown finish that adds visual appeal.
• Serve tarts slightly warm to highlight the delicate balance between buttery pastry, creamy frangipane, and sweet peaches.

Fun Ideas For Peach Pistachio Frangipane Tarts

• Summer Berry Fusion: Replace peaches with a medley of fresh strawberries, raspberries, and blueberries for a vibrant and colorful tart.
• Tropical Paradise: Swap peaches with mango and coconut slices, and add a sprinkle of toasted coconut flakes for a tropical-inspired dessert.
• Almond Apricot Elegance: Substitute pistachios with ground almonds and top with sliced apricots for a classic French-style pastry.
• Chocolate Cherry Indulgence: Use cherry compote instead of peaches and add dark chocolate shavings to create a rich, decadent version of the original tart.

Pairings For Peach Pistachio Frangipane Tarts

• Pair Sweet Riesling: Crisp, light Riesling wine complements the tart's delicate peach and nutty pistachio flavors, creating a harmonious sweet-fruity balance.
• Brew Lavender Earl Grey Tea: Fragrant, floral tea enhances the tart's subtle sweetness and provides a refreshing counterpoint to the rich, buttery pastry.
• Serve Vanilla Bean Ice Cream: Creamy, cold ice cream contrasts the warm, crisp tart, adding a luxurious texture and smooth vanilla undertones that highlight the dessert's complexity.
• Select Fresh Mascarpone: Soft, mild cheese offers a delicate, creamy topping that softens the tart's intense flavors and adds a sophisticated touch to the dessert.

Simple Storage For Peach Pistachio Frangipane Tarts

• Store leftover tarts in an airtight container in the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent sogginess.
• Wrap individual tarts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator.
• Warm tarts at 325F (160C) for 8-10 minutes to restore crispy pastry. Place directly on the oven rack for best results.
• Briefly warm for 15-20 seconds, but avoid microwaving as it can make the pastry soggy and lose its crisp texture.

Peach Pistachio Frangipane Tarts FAQs

• What are frangipane tarts?

Frangipane tarts are French pastries featuring a buttery almond or nut-based cream filling baked inside a pastry crust, traditionally made with a sweet, rich mixture of nuts, butter, sugar, and eggs.

• Can I use other nuts instead of pistachios?

Yes, you can substitute pistachios with almonds, hazelnuts, or walnuts while maintaining a similar texture and flavor profile for your tart.

• How do I know when the tart is perfectly baked?

Look for a golden brown pastry and a set frangipane filling that’s slightly puffy and doesn’t jiggle when gently shaken, typically around 20-25 minutes of baking.

Peach Pistachio Frangipane Tarts Recipe

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4.6 from 21 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Delicate peach pistachio frangipane tarts blend French pastry elegance with nutty richness, showcasing summer’s sweetest harvest. Buttery almond-pistachio cream nestles beneath juicy peach slices, promising a delightful Mediterranean-inspired dessert you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 peaches, ripe

Main Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup (60 grams) pistachios, finely chopped
• 1/4 cup (50 grams) sugar
• 1/4 cup (57 grams) unsalted butter, softened

Finishing:

• 1 egg
• Powdered sugar, for dusting

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Instructions

1. Warm the oven to 375F (190C) and cover a baking sheet with parchment paper for optimal pastry preparation.
2. Gently stretch the puff pastry and divide into four uniform rectangular sections, positioning them carefully on the prepared sheet.
3. Create a rich frangipane mixture by thoroughly blending ground pistachios, refined sugar, softened butter, and a fresh egg until smooth and cohesive.
4. Distribute the nutty frangipane filling uniformly across each pastry base, ensuring complete and even coverage.
5. Artfully layer ripe peach slices atop the pistachio cream, overlapping slightly for an elegant presentation.
6. Transfer the tarts into the preheated oven and bake for 22-25 minutes, watching for a golden-brown pastry edge and fully set filling.
7. Extract the tarts from the oven and allow them to cool for 10-15 minutes, allowing the filling to settle and stabilize.
8. Finish by delicately dusting the surface with a light veil of powdered sugar, creating a subtle sweet garnish before serving.

Notes

• Customize the tart size by cutting pastry into smaller or larger squares for individual or sharing portions.
• Toast pistachios briefly before grinding to enhance their nutty flavor and release aromatic oils.
• Swap fresh peaches with seasonal fruits like apricots, plums, or nectarines for year-round enjoyment.
• For a gluten-free version, replace puff pastry with almond flour-based pastry or gluten-free puff pastry alternatives.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 332 kcal
• Sugar: 16 g
• Sodium: 85 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 55 mg