Fresh Passion Fruit Mango Smoothie Recipe: A Tropical Delight
Blending tropical passion fruit with ripe mango creates a vibrant smoothie that dances across your taste buds.
Sweet mangoes burst with sunshine-like energy in this refreshing drink.
Creamy textures merge with tangy undertones, promising a delightful sensory experience.
Each sip transports you to a lush island paradise, far from everyday routines.
Nutritious ingredients combine effortlessly, making this smoothie a quick wellness boost.
Minimal preparation means maximum flavor in just minutes.
Dive into this tropical sensation and let your palate celebrate pure, natural goodness.
Ingredients For Passion Fruit Mango Smoothie
Fruits:Dairy and Milk:Optional Add-In:How To Make Passion Fruit Mango Smoothie
Step 1: Prepare Blender Ingredients
Grab your trusty blender and toss in these tropical delights. You’ll want to add the passion fruit pulp, releasing its tangy flavor. Slice up ripe mango chunks that’ll bring sunshine to your drink. Peel a creamy banana for extra smoothness. Scoop in some rich Greek yogurt for protein and creaminess. Pour in almond milk to help everything blend perfectly.
Step 2: Whirl into Silky Perfection
Lock the blender lid tight and start blending. Pulse and blend until all ingredients transform into a velvety, vibrant mixture. Watch as the colors swirl together, creating a golden-purple tropical dream.
Step 3: Chill and Customize
Want an extra frosty drink? Toss in a handful of ice cubes. Blend again until the smoothie reaches your desired icy consistency. The ice will make your smoothie refreshingly cool and thick.
Step 4: Serve with Tropical Flair
Pour the smoothie into tall glasses. The color will be a stunning blend of golden yellows and deep purples. If you’re feeling fancy, garnish with a small mango slice or passion fruit seed on top. Serve immediately while it’s cold and creamy.
Expert Tips For Perfect Passion Fruit Mango Smoothie
Variations To Try With Passion Fruit Mango Smoothie
Perfect Pairings For Passion Fruit Mango Smoothie
How To Store Passion Fruit Mango Smoothie Properly
Passion Fruit Mango Smoothie FAQs Answered
Yes, frozen mango and banana work great and can make your smoothie extra cold and thick without adding extra ice.
Absolutely! It’s packed with vitamins, antioxidants, and protein from the Greek yogurt, making it a nutritious breakfast or snack option.
Add a scoop of protein powder or a tablespoon of chia seeds to increase protein and make it more satisfying.
No problem! You can use passion fruit juice or passion fruit puree from the store as a convenient alternative.
Why Passion Fruit Mango Smoothie Is Refreshing And Tasty
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Passion Fruit Mango Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Tropical paradise meets refreshment in this luscious Passion Fruit Mango Smoothie, blending sun-kissed fruits into a silky, vibrant escape. Cool and creamy, you’ll savor each sip of pure exotic bliss.
Ingredients
Fruits:
- 1 passion fruit (pulp only)
- 1 cup (240 milliliters) mango chunks
- 1/2 banana
Dairy and Milk:
- 1/2 cup (120 milliliters) Greek yogurt
- 1/2 cup (120 milliliters) almond milk
Additional:
- Ice cubes (optional)
Instructions
- Scoop the vibrant passion fruit pulp into the blender, releasing its tangy tropical essence.
- Add ripe, golden mango chunks and a creamy banana to create a luscious base for the smoothie.
- Incorporate Greek yogurt for a protein-rich, velvety texture and pour in almond milk to achieve the perfect liquid consistency.
- Pulse the mixture on high speed for 30-45 seconds until completely smooth and uniformly blended.
- Toss in a handful of ice cubes if you prefer a frostier, more chilled beverage and blend for an additional 15 seconds.
- Transfer the silky smoothie into tall glasses, allowing the vibrant orange-yellow hue to showcase the drink’s tropical charm.
- Serve immediately while the smoothie is cold and refreshing, capturing the full spectrum of tropical flavors.
Notes
- Swap Greek yogurt with coconut yogurt for a dairy-free version that keeps the creamy texture and tangy flavor.
- Freeze mango and banana chunks beforehand to create an extra thick, frosty smoothie without additional ice.
- Add a scoop of protein powder or chia seeds to boost nutritional value and make the smoothie more filling for post-workout recovery.
- Use ripe, room-temperature fruits for maximum sweetness and easier blending without extra sweeteners.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1
- Calories: 238 kcal
- Sugar: 37 g
- Sodium: 55 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 10 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.