Juicy Parmesan Baked Pork Chops Recipe for Family Dinners

Crispy parmesan baked pork chops deliver a mouthwatering twist on classic dinner fare.

Layers of golden-brown cheese create an irresistible crust that seals in juicy meat.

Home cooks appreciate simple techniques that produce restaurant-quality results.

Minimal ingredients combine for maximum flavor in this straightforward recipe.

Kitchen novices and seasoned chefs alike can master these delectable chops with ease.

Weeknight meals just got a serious upgrade that everyone at the table will love.

Prepare to savor every single bite of this crowd-pleasing culinary adventure.

Key Ingredients for Parmesan Baked Pork Chops

• Pork Chops: Tender cuts of meat that serve as the main protein for this baked dish.

• Parmesan Cheese, Italian Bread Crumbs: Provide a crispy, flavorful exterior that adds texture and richness to the pork chops.
• Black Pepper, Garlic Powder: Enhance the overall seasoning and add depth of flavor to the coating.

• Olive Oil: Helps the coating adhere to the pork chops and promotes even browning.
• Cooking Spray: Prevents the pork chops from sticking to the baking pan.
• Tin Foil: Creates an easy-to-clean surface and helps with even cooking.

How to Prepare Parmesan Baked Pork Chops

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C) so it’s ready for your delicious pork chops.

Step 2: Create Crispy Coating

• Parmesan cheese
• Italian bread crumbs
• Black pepper
• Garlic powder

Stir the ingredients until they’re perfectly blended for a mouthwatering crust.

Step 3: Prepare the Pork Chops

Drizzle each pork chop with olive oil, making sure every inch gets a light coating. Roll the chops in the seasoned mixture, pressing firmly to help the crumbs stick like a delicious armor.

Step 4: Set Up the Baking Pan

Line a baking pan with aluminum foil and give it a quick spray of cooking spray. This will prevent sticking and make cleanup a breeze.

Step 5: Arrange and Bake

Carefully place the coated pork chops on the prepared pan. Slide the pan into the preheated oven and let the magic happen.

Step 6: Cook to Perfection

Bake for 40-45 minutes. You’ll know they’re done when the pork chops are fully cooked and the coating turns a gorgeous golden brown. The aroma will make your mouth water!

Pro Tips for Juicy Pork Chops

• Ensure pork chops are at room temperature before coating to help breading stick better and cook evenly.
• Pat the pork chops dry with paper towels before applying olive oil to maximize coating adherence and crispiness.
• Choose thick-cut pork chops for juicier results and prevent overcooking, which can make meat tough and dry.
• Use a meat thermometer to check internal temperature reaches 145F for perfectly cooked, safe-to-eat pork without drying out.
• Experiment with additional herbs like dried thyme or rosemary in the bread crumb mixture for extra flavor complexity.

Flavor Variations for Parmesan Baked Pork Chops

• Herb-Crusted Pork Chops: Replace Parmesan with a blend of dried herbs like thyme, rosemary, and parsley for an aromatic Mediterranean-inspired coating.
• Spicy Jalapeño Pork Chops: Mix finely chopped jalapeños and cayenne pepper into the bread crumb mixture for a fiery kick.
• Nutty Almond Pork Chops: Substitute bread crumbs with ground almonds and add a touch of smoked paprika for a rich, crunchy texture.
• Gluten-Free Pork Chops: Use gluten-free bread crumbs or crushed gluten-free crackers to accommodate dietary restrictions while maintaining the crispy exterior.

Pairing Ideas for Pork Chops

• Pair Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the parmesan-crusted pork chops, cutting through the richness with their bright, acidic profile.
• Create Roasted Vegetable Side: Garlic-roasted asparagus or herb-infused zucchini bring complementary flavors and textures that enhance the golden-brown crust of the pork chops.
• Match Tangy Apple Slaw: Fresh coleslaw with green apples adds a cool, crunchy contrast to the warm, crispy parmesan coating, balancing the dish's savory elements.
• Select Light Grain Accompaniment: Herb-seasoned quinoa or wild rice pilaf provide a delicate, nutty backdrop that allows the parmesan-crusted pork chops to remain the star of the meal.

How to Store Parmesan Baked Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days maximum.
• Wrap individual chops tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date for easy tracking.
• Preheat oven to 350F. Place chops in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F.
• Place pork chop on a microwave-safe plate. Heat in 30-second intervals, checking temperature to avoid overcooking. Add a splash of broth to maintain moisture.

FAQs for Parmesan Baked Pork Chops

• Can I use different types of cheese instead of Parmesan?

You can substitute Parmesan with Romano or Pecorino cheese for a similar flavor profile, but they might slightly alter the final taste and crispiness of the coating.

• How do I know if the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for safe consumption. The meat should be white and no longer pink in the center.

• What can I do to prevent the coating from falling off?

Press the cheese and breadcrumb mixture firmly onto the pork chops when coating, and make sure the meat is evenly coated with olive oil to help the mixture stick better.

Why Parmesan Baked Pork Chops Are a Savory Favorite

• Boost Flavor Instantly: The Parmesan and Italian bread crumb mixture creates a mouthwatering crust that transforms ordinary pork chops into a restaurant-worthy dish with minimal effort.
• Perfect for Busy Cooks: This recipe requires simple ingredients and straightforward steps, making it ideal for weeknight dinners or quick family meals without complicated techniques.
• Crispy Texture Delight: The coating provides a satisfying crunch that appeals to both kids and adults, turning a basic protein into a crowd-pleasing meal everyone will love.
• Minimal Cleanup Magic: Using tin foil and cooking spray means easy cleanup, reducing kitchen mess and saving precious time after cooking a delicious dinner.

Parmesan Baked Pork Chops Recipe

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4.7 from 36 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Succulent Parmesan Baked Pork Chops deliver a mouthwatering culinary experience that elevates weeknight dinners with Italian-inspired comfort. Crispy herb-coated chops promise a golden, flavorful meal that will quickly become a family favorite, tempting you to savor each perfectly seasoned bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless pork chops, 1/2 inch thick (0.5 inches / 1.27 centimeters)

Dry Coating Ingredients:

• 1 cup Parmesan cheese, grated (240 milliliters / 8 ounces)
• 1 cup Italian bread crumbs (240 milliliters / 8 ounces)
• 1 teaspoon black pepper (5 grams)
• 1 teaspoon garlic powder (5 grams)

Liquid/Oil Ingredient:

• 1 tablespoon olive oil (15 milliliters / 0.5 fluid ounces)

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Instructions

1. Prepare the oven by heating to 350F (175C), creating an ideal environment for baking crispy pork chops.
2. Create a flavor-packed coating by mixing Parmesan cheese, Italian bread crumbs, ground black pepper, and garlic powder in a shallow dish.
3. Massage each pork chop with olive oil, ensuring a light, even layer to help the coating adhere perfectly.
4. Dredge the oil-coated pork chops into the seasoned mixture, pressing firmly to create a thick, even crust that will become golden and crunchy.
5. Protect the baking pan by lining it with aluminum foil and lightly coating with cooking spray to prevent sticking.
6. Arrange the coated pork chops on the prepared pan, maintaining space between each piece for consistent heat circulation.
7. Slide the pan into the preheated oven and bake for 40-45 minutes, monitoring until the meat reaches a safe internal temperature and the exterior turns a rich, appetizing golden brown.

Notes

• Pat the pork chops dry before coating to help the breading stick better and create a crispier exterior.
• For a gluten-free version, swap regular bread crumbs with gluten-free panko or almond flour.
• Add extra herbs like dried thyme or rosemary to the coating mixture for a more complex flavor profile.
• Use a meat thermometer to ensure pork reaches 145F internally, preventing overcooking and maintaining juiciness.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 468 kcal
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 43 g
• Cholesterol: 110 mg