The Best Oven Fried Feta Rolls with Chili Honey Recipe

Crispy, golden oven fried feta rolls dance with a spicy-sweet chili honey that promises pure culinary magic.

Mediterranean flavors burst through each delicate bite of these irresistible appetizers.

Cheese lovers will adore the unexpected crunch and melting interior of these delectable rolls.

Pantry staples come together in surprisingly elegant ways with this simple recipe.

Minimal effort creates maximum impact when you combine creamy feta with a fiery-sweet drizzle.

Crunchy exterior and molten cheese center await your kitchen adventure – prepare to be amazed by this crowd-pleasing starter that transforms ordinary ingredients into something extraordinary.

Oven Fried Feta Rolls With Chili Honey FAQs

• Can I use a different type of cheese for this recipe?

While feta works best due to its firm texture, you can try halloumi or paneer as alternatives with similar results.

• How spicy will the chili honey be?

The spice level depends on the amount of chili flakes you add. Start with a small amount and adjust to your personal heat preference.

• Is this recipe suitable for vegetarians?

Yes, the oven fried feta rolls are completely vegetarian-friendly and do not contain any meat ingredients.

• What if I want to bake instead of fry?

You can bake the feta rolls at 400°F for about 15-20 minutes, turning once halfway through to ensure even crispiness on all sides.

Why Oven Fried Feta Rolls With Chili Honey Stand Out

• Elevate Your Appetizer Game: Transform ordinary feta into a gourmet starter that impresses guests with minimal culinary skills needed.
• Spice Up Your Snack Time: Combine the creamy texture of feta with a crispy golden coating and a sweet-hot chili honey drizzle for a flavor explosion.
• Quick Crowd-Pleaser: Perfect for parties, game nights, or spontaneous gatherings where you want to serve something deliciously memorable in minutes.
• Customize Your Kick: Adjust the chili flakes to control the heat level, making it adaptable for different spice preferences from mild to wild.

What You’ll Need For Oven Fried Feta Rolls With Chili Honey

• Feta Cheese: A tangy and creamy Greek cheese that forms the core of this delightful appetizer.
• Flour: The initial coating that helps other ingredients stick to the feta cheese.
• Eggs: A binding agent that helps the breadcrumbs adhere to the feta cheese.
• Breadcrumbs: Provides a crispy and golden exterior to the feta rolls.

• Olive Oil: Used for frying the feta rolls to achieve a crispy and golden-brown texture.
• Honey: A sweet base for the chili honey sauce that complements the savory feta.

• Chili Flakes: Adds a spicy kick to the honey, creating a balanced sweet and hot flavor profile.

How To Make Oven Fried Feta Rolls With Chili Honey Fast

Step 1: Slice Feta Cheese

Cut the feta block into neat rectangular strips that will create perfectly sized rolls for easy munching. Make sure the strips are uniform in size for consistent cooking.

Step 2: Create Crunchy Coating

• Flour
• Beaten eggs
• Breadcrumbs

Dip each feta strip first into flour, ensuring complete coverage, then transfer to beaten eggs, and finally roll thoroughly in breadcrumbs. Press breadcrumbs gently to help them stick securely to the cheese.

Step 3: Bake Golden Rolls

Preheat oven to 425°F. Line a baking sheet with parchment paper. Arrange breaded feta rolls with slight spacing between them. Lightly spray or brush rolls with olive oil to help achieve golden crispiness. Bake for 12-15 minutes, flipping halfway through, until exterior turns beautiful golden brown and looks wonderfully crunchy.

Step 4: Craft Spicy Honey Glaze

In a small saucepan, combine honey and red chili flakes. Warm gently over low heat, stirring continuously until ingredients blend smoothly and honey becomes slightly more fluid.

Step 5: Serve and Enjoy

Transfer crispy feta rolls to serving plate. Generously drizzle warm spicy honey over the top. Serve immediately while rolls remain hot and honey stays deliciously gooey.

Tips That Help With Oven Fried Feta Rolls With Chili Honey

• Freeze feta briefly before cutting to maintain clean, precise strips without crumbling.
• Use panko breadcrumbs for extra crispiness and lighter texture compared to traditional breadcrumbs.
• Pat feta dry with paper towels before coating to help breading stick more effectively and prevent excess oil absorption.
• Opt for room temperature eggs when dipping to ensure better adhesion of breadcrumb coating.
• Maintain consistent medium heat while frying to achieve golden exterior without burning or overcooking the delicate cheese.

New Spins On Oven Fried Feta Rolls With Chili Honey

• Herb-Infused Feta Rolls: Blend fresh herbs like thyme, rosemary, and oregano into breadcrumbs for an aromatic Mediterranean flavor profile.
• Greek-Style Sesame Rolls: Replace breadcrumbs with toasted sesame seeds for a nutty crunch and authentic Greek touch.
• Smoky Paprika Feta Rolls: Mix smoked paprika into breadcrumb coating for a rich, warm spice dimension.
• Truffle Honey Feta Rolls: Swap chili honey with truffle-infused honey for a luxurious gourmet experience.

What Goes Well With Oven Fried Feta Rolls With Chili Honey

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the salty feta and cut through the richness of the fried cheese.
• Serve with Fresh Greek Salad: Create a light, tangy side dish with cucumber, tomatoes, red onion, and a simple olive oil dressing to balance the crispy, spicy feta rolls.
• Match with Sparkling Rosé: Choose a chilled, light rosé that brings out the sweet-spicy notes of the chili honey while refreshing the palate between bites.
• Add Herbal Mezze Platter: Prepare a selection of olives, tzatziki, hummus, and grilled pita to create a Mediterranean-inspired spread that enhances the feta rolls' flavors.

How To Store Oven Fried Feta Rolls With Chili Honey

• Store leftover feta rolls in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual rolls in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain crispy texture and flavor.
• Preheat oven to 375°F, place rolls on a baking sheet, and warm for 8-10 minutes until heated through and crispy exterior returns.
• Set air fryer to 350°F, arrange rolls in single layer, and reheat for 3-4 minutes until golden and crunchy, turning halfway through.

Oven Fried Feta Rolls with Chili Honey Recipe

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4.7 from 9 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy Greek-inspired oven fried feta rolls drizzled with spicy chili honey offer a mouthwatering twist on traditional appetizers. Golden-brown phyllo pastry embraces creamy feta, delivering a perfect balance of crunch and tangy flavor that delights your palate.

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Ingredients

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Main Ingredients:

• 1 block feta cheese
• 1/2 cup (120 milliliters) all-purpose flour
• 2 eggs, beaten
• 1 cup (240 milliliters) breadcrumbs

Seasoning and Flavor Enhancers:

• 1/4 cup (60 milliliters) honey
• 1 tablespoon chili flakes

Cooking Ingredient:

• Olive oil for frying

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Instructions

1. Slice feta cheese into uniform rectangular strips, ensuring clean and precise cuts for even cooking.
2. Create a three-stage coating station: spread flour on one plate, crack eggs into a shallow bowl, and place breadcrumbs on another plate.
3. Carefully roll each feta strip through the flour, ensuring complete coverage and shaking off excess.
4. Dunk the floured feta strip into beaten eggs, allowing excess to drip off for a thin, even layer.
5. Gently roll the egg-coated strip in breadcrumbs, pressing lightly to ensure a complete and adherent coating.
6. Preheat oven to 400°F and line a baking sheet with parchment paper for a healthier alternative to traditional frying.
7. Arrange breaded feta rolls on the prepared baking sheet, leaving space between each piece to ensure crispy edges.
8. Bake for 12-15 minutes, turning halfway through, until golden brown and crisp on all sides.
9. While baking, combine honey and chili flakes in a small saucepan, warming gently over low heat for 2-3 minutes.
10. Remove feta rolls from oven and let cool for 2 minutes to set the crispy exterior.
11. Drizzle warm chili honey generously over the oven-baked feta rolls just before serving.
12. Garnish with additional chili flakes or fresh herbs if desired, and serve immediately.

Notes

• Chill the feta in the freezer for 15 minutes before coating to help maintain its shape during frying and prevent crumbling.
• Use panko breadcrumbs for an extra crispy exterior that provides a lighter, crunchier texture compared to traditional breadcrumbs.
• Experiment with different honey varieties like lavender or orange blossom honey to create unique flavor profiles that complement the salty feta.
• For a gluten-free version, substitute all-purpose flour with almond flour or cornstarch and use gluten-free breadcrumbs to maintain the crispy coating.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 415 kcal
• Sugar: 10 g
• Sodium: 730 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 13 g
• Cholesterol: 120 mg