Creamy Alfredo Lasagna Soup Recipe: A Cozy One-Pot Wonder

Crafting a delectable one-pot wonder like creamy alfredo lasagna soup requires minimal effort and maximum flavor.

Layers of rich ingredients meld together in a single pan, creating a comforting meal that feels like a warm embrace.

Pasta sheets dissolve into silky strands, while herbs and cheese weave their magic throughout the broth.

Cream transforms this classic Italian-inspired dish into a luxurious experience that defies traditional soup boundaries.

Fragrant garlic and herbs dance across your palate with each spoonful.

Surprisingly simple techniques bring restaurant-quality magic to your kitchen.

Dive in and savor every incredible bite of this unexpected culinary delight.

Reasons to Love One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Simplify Dinner Prep: This one-pot marvel eliminates multiple dishes and complex cooking steps, making weeknight meals a breeze for busy home cooks.
• Comfort Food Reimagined: Combines the beloved flavors of classic lasagna with the warmth and convenience of a hearty soup, creating a delightful twist on traditional recipes.
• Family-Friendly Feast: Packed with kid-approved ingredients like Italian sausage, cheese, and familiar pasta, this soup appeals to all ages and satisfies even picky eaters.
• Quick Weeknight Solution: Requires minimal ingredients and cooking time, allowing you to serve a restaurant-quality meal in under 30 minutes with minimal effort.

Ingredients Needed for One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Italian Sausage: A flavorful meat that adds richness and depth to the soup's base.
• Chicken Broth: Creates a savory liquid foundation for the soup's overall flavor profile.

• Onion, Garlic: Provide a classic aromatic base that enhances the soup's depth and complexity.

• Lasagna Noodles: Classic pasta that gives the soup its signature lasagna-inspired texture and heartiness.
• Heavy Cream, Mozzarella Cheese: Combine to create a luxuriously creamy and smooth consistency.

• Basil, Oregano: Traditional Italian herbs that add authentic Mediterranean flavor to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the dish.

• Diced Tomatoes: Provide a tangy and slightly acidic element to complement the creamy base.

How to Make One-Pot Wonder! Creamy Alfredo Lasagna Soup

Step 1: Brown The Sausage

Heat a large pot over medium-high heat and cook the Italian sausage, breaking it into small crumbles until it develops a rich golden color and is completely cooked through.

Step 2: Sauté Aromatics

Add the chopped onions and minced garlic to the pot with the browned sausage, stirring and cooking until the vegetables become translucent and fragrant.

Step 3: Build The Soup Base

Pour in the chicken broth and diced tomatoes, then sprinkle in the dried basil and oregano. Bring the mixture to a rolling boil, allowing the flavors to meld together.

Step 4: Cook The Noodles

Gently add the broken lasagna noodles into the bubbling liquid, reducing heat to a gentle simmer. Cook the noodles until they become tender and fully cooked, approximately 10-12 minutes.

Step 5: Create Creamy Texture

Slowly pour the heavy cream into the soup and gradually stir in the shredded mozzarella cheese. Allow the cheese to melt completely, creating a luxurious and velvety consistency.

Step 6: Final Seasoning

Taste the soup and adjust the seasoning with salt and freshly ground black pepper. Stir well to distribute the seasonings evenly before serving hot.

Pro Tips for One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Use lean ground turkey instead of Italian sausage for a lighter protein option that reduces overall fat content.
• Opt for gluten-free lasagna noodles to make this soup celiac-friendly and accommodate dietary restrictions.
• Cut cooking time by breaking lasagna noodles into smaller pieces, ensuring faster and more even cooking throughout the soup.
• Enhance depth of flavor by adding a splash of white wine while sautéing onions and garlic before introducing broth.
• Store leftovers in an airtight container for up to 3 days, remembering that cream-based soups might slightly separate when reheated – simply stir well to restore creamy consistency.

Flavorful Variations on One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Vegetarian Delight: Replace Italian sausage with plant-based ground meat or extra firm tofu crumbles, adding mushrooms for rich umami flavor.
• Spicy Southwest Edition: Incorporate diced green chilies, swap mozzarella for pepper jack cheese, and sprinkle chili powder for a zesty kick.
• Mediterranean Fusion: Use ground lamb instead of sausage, add kalamata olives, crumbled feta cheese, and fresh parsley for a Greek-inspired version.
• Seafood Sensation: Substitute sausage with chopped shrimp or crab meat, include fresh dill, and finish with a splash of white wine for an elegant seafood twist.

Pairing Suggestions for One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Crusty Garlic Bread Delight: Slice a rustic Italian bread, brush with garlic butter, and toast until golden brown, offering a crunchy texture that perfectly complements the soup's creamy consistency.
• Fresh Herb Salad Boost: Toss a light mixed green salad with fresh basil, arugula, and a zesty lemon vinaigrette to cut through the richness of the cheesy soup and provide a refreshing contrast.
• Wine Harmony Match: Select a crisp Pinot Grigio or a medium-bodied Chardonnay to balance the soup's creamy texture, with the wine's acidity helping to cleanse the palate between spoonfuls.

Storage Advice for One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or ziplock bags, removing excess air. Freeze for up to 2 months. Avoid freezing dairy-based soups for best texture.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore creamy consistency if needed. Heat until steaming and thoroughly warm.
• Transfer portion to microwave-safe dish. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature.

FAQs on One-Pot Wonder! Creamy Alfredo Lasagna Soup

• Can I use ground beef instead of Italian sausage?

Yes, ground beef works perfectly. Just make sure to brown it thoroughly and drain any excess fat before adding other ingredients.

• Is this soup kid-friendly?

Absolutely! The creamy texture and mild flavors make it a great option for children. Most kids love the cheesy, pasta-filled soup.

• How can I make this soup vegetarian?

Replace the Italian sausage with plant-based sausage or add extra vegetables like zucchini or spinach. Use vegetable broth instead of chicken broth for a complete vegetarian version.

• Do I need any special equipment to make this soup?

No special equipment needed. Just a large pot and basic cooking utensils are sufficient to create this delicious one-pot meal.

One-Pot Wonder! Creamy Alfredo Lasagna Soup Recipe

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4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this one-pot wonder, Creamy Alfredo Lasagna Soup, blending Italian classic flavors into a soul-warming dish. Rich layers of pasta, cheese, and savory sauce invite you to savor each spoonful of pure culinary bliss.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb / 454 grams) ground Italian sausage
• 8 lasagna noodles, broken into pieces
• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) shredded mozzarella cheese

Vegetables and Aromatics:

• 1 onion, chopped
• 3 cloves garlic, minced

Liquids and Seasonings:

• 4 cups (946 milliliters) chicken broth
• 1 (14.5 ounces / 411 grams) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

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Instructions

1. Heat a spacious pot over medium flame and render the sausage until golden and crumbly, approximately 5-6 minutes.
2. Incorporate diced onions and minced garlic, sautéing until translucent and fragrant, roughly 3 minutes.
3. Pour in chicken broth, crushed tomatoes, dried basil, and oregano, raising temperature to generate a robust boil.
4. Submerge broken lasagna noodles into the bubbling liquid, reducing heat to medium-low and allowing pasta to simmer and soften for 9-11 minutes, stirring occasionally.
5. Gently stream heavy cream into the mixture, creating a luxurious texture, then gradually fold in shredded mozzarella until completely melted and integrated.
6. Taste and calibrate seasoning with kosher salt and freshly cracked black pepper, ensuring a harmonious flavor profile.
7. Ladle the steaming soup into deep bowls, garnishing with optional fresh basil leaves or additional cheese if desired, serving immediately while piping hot.

Notes

• Swap Italian sausage with plant-based alternatives like crumbled tofu or vegetarian sausage for a meat-free version that keeps the robust flavor profile.
• Reduce sodium by using low-sodium chicken broth and monitoring salt content during seasoning to create a heart-friendly dish.
• Break lasagna noodles into smaller pieces before adding to the pot for easier eating and more uniform soup texture, ensuring every spoonful has perfect pasta distribution.
• Enhance dairy-free adaptability by substituting heavy cream with coconut milk or cashew cream, maintaining the signature creamy consistency while accommodating lactose-intolerant diners.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 401 kcal
• Sugar: 3 g
• Sodium: 810 mg
• Fat: 29 g
• Saturated Fat: 14 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg