Quick One-Pan Chicken with Buttered Noodles Recipe for Dinner Joy

Whipping up a delectable one-pan chicken with buttered noodles feels like culinary magic on busy weeknights.

Weeknight dinners demand simple solutions that pack maximum flavor.

Skillful home cooks understand the power of minimal cleanup and maximum satisfaction.

Tender chicken pieces nestle perfectly alongside silky, butter-coated noodles for a comforting meal.

Kitchen heroes know this dish requires just a few ingredients and one trusty skillet.

Each forkful promises a delightful blend of protein and carbs that will satisfy everyone at the table.

Hungry for a quick, delicious dinner that makes cleanup a breeze?

Jump into this recipe and transform your evening meal.

FAQs For One-Pan Chicken With Noodles

• Can I use other types of chicken for this recipe?

Yes, you can use chicken thighs or boneless, skinless chicken breasts. Just adjust cooking time to ensure chicken is fully cooked.

• What if I don't have egg noodles?

Substitute with pasta like fettuccine, linguine, or even wide rice noodles. The cooking time might slightly vary.

• Is this dish good for meal prep?

Absolutely! You can prepare this meal ahead and store it in the refrigerator for 2-3 days. Reheat gently in a skillet to maintain the chicken’s moisture.

• Can I make this recipe gluten-free?

Use gluten-free noodles and ensure your spices are certified gluten-free. The recipe remains essentially the same.

Why One-Pan Chicken With Buttered Noodles Is So Easy

• Minimal Cleanup Mastery: Dive into a single-pan wonder that eliminates multiple dishes, saving precious time and reducing post-meal kitchen chaos.
• Quick Cooking Champion: Craft a delicious meal in under 30 minutes, perfect for busy weeknights when hunger strikes and patience runs thin.
• Crowd-Pleasing Comfort: Enjoy a universally loved combination of tender chicken and buttery noodles that satisfies both kids and adults with its simple, classic flavors.
• Versatile Meal Solution: Easily adapt the recipe by swapping noodles or adding vegetables, making it a flexible option for different taste preferences and nutritional needs.

What You’ll Need For One-Pan Chicken With Noodles

• Chicken Breasts: Lean and tender meat that serves as the primary protein in this dish.

• Garlic Powder, Paprika, Salt, Pepper: A blend of spices that adds depth, warmth, and flavor to the chicken.

• Egg Noodles: Soft, wide noodles that provide a comforting base for the chicken.
• Butter, Parmesan Cheese: Creamy ingredients that enhance the richness and add a savory touch to the dish.

• Fresh Parsley: Bright green herb that adds a fresh, aromatic finish to the one-pan meal.

• Olive Oil: Healthy oil used to cook and brown the chicken, creating a delicious golden exterior.

How To Cook One-Pan Chicken And Noodles

Step 1: Dress Chicken with Zesty Spices

Generously coat chicken breasts with a tantalizing blend of garlic powder, sweet paprika, sea salt, and cracked black pepper, ensuring every inch is covered with the aromatic seasoning.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil in a spacious skillet over medium flame. Carefully place seasoned chicken breasts into the hot pan, allowing them to develop a beautiful golden-brown crust. Cook each side for 6-8 minutes until the chicken is thoroughly cooked and juices run clear.

Step 3: Rest Chicken Momentarily

Transfer the sizzling chicken to a separate plate, letting it rest while preparing the next delicious phase of the meal.

Step 4: Create Luxurious Butter Base

In the same skillet, melt butter until it transforms into a silky, golden liquid, capturing all the flavorful chicken drippings.

Step 5: Cook Noodles to Silky Perfection

Add egg noodles to the buttery skillet, following package instructions to achieve that ideal al dente texture. Gently stir to coat noodles with the rich, golden butter.

Step 6: Reunite Chicken and Noodles

Carefully return the cooked chicken to the skillet, nestling it atop the creamy noodles. Sprinkle a generous handful of sharp Parmesan cheese over the entire dish.

Step 7: Serve with Fresh Flair

Plate the one-pan wonder immediately, garnishing with vibrant, freshly chopped parsley for a pop of color and herbal brightness. Enjoy this comforting, quick meal straight from the skillet.

Tips For Creamy Buttered Noodles And Juicy Chicken

• Opt for chicken breasts of uniform thickness to ensure even cooking and prevent dry spots.
• Use a meat thermometer to check chicken's internal temperature reaches 165°F for safe consumption.
• Select high-quality egg noodles that cook evenly and absorb butter's rich flavor perfectly.
• Experiment with herb variations like thyme or rosemary to add depth to the dish's seasoning profile.
• Allow chicken to rest for 3-5 minutes after cooking to retain moisture and enhance tenderness.

Fun Twists On This One-Pan Chicken Dinner

• Herbaceous Herb Infusion: Replace garlic powder with fresh chopped rosemary, thyme, and basil for an aromatic Mediterranean-style chicken.
• Spicy Southwest Kick: Add chili powder, cumin, and cayenne to create a zesty southwestern flavor profile with a bold pepper-based seasoning.
• Creamy Mushroom Comfort: Sauté sliced mushrooms in the skillet before adding noodles, then stir in cream cheese for a rich, earthy version of the dish.
• Lemon Garlic Zinger: Incorporate fresh lemon zest and minced garlic into the chicken seasoning, then finish with a squeeze of lemon juice over the final dish for bright, tangy notes.

Perfect Pairings For This Comforting Meal

• Elevate Flavor Harmony: Classic Wine Pairing
• Select a crisp Chardonnay with light oak notes to complement the buttery noodles and tender chicken, creating a smooth taste experience that balances the dish's richness.
• Refresh Your Palate: Herbal Side Companion
• Serve a light arugula salad with lemon vinaigrette to cut through the creamy texture, adding brightness and providing a zesty contrast to the rich chicken and noodles.
• Enhance Comfort: Vegetable Sidekick
• Roast asparagus spears with garlic and olive oil as a simple green vegetable side that adds nutritional value and provides a delicate earthiness to the main course.

How To Store Chicken With Buttered Noodles

• Seal cooled chicken and noodles in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Transfer meal to freezer-safe container, store up to 2 months, ensuring chicken is completely cooled before sealing.
• Place portion on microwave-safe plate, cover with damp paper towel, heat in 30-second intervals until internal temperature reaches 165°F, stirring noodles midway.
• Warm meal in original skillet with splash of chicken broth or water, gently stirring to prevent noodles from drying, heating on medium-low until thoroughly warmed.

One-Pan Chicken with Buttered Noodles Recipe

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4.5 from 36 reviews

• Total Time: 25-30 minutes
• Yield: 4 1x

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Description

Comforting one-pan chicken with buttered noodles delivers a classic family meal with minimal cleanup. Rich golden chicken nestles perfectly over silky pasta, promising delicious simplicity that satisfies hunger and saves precious kitchen time.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Noodles and Toppings:

• 8 ounces (226 grams) egg noodles
• 1/4 cup (57 grams) butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Generously coat chicken breasts with a blend of aromatic garlic powder, smoky paprika, kosher salt, and freshly ground black pepper.
2. Warm olive oil in a spacious skillet over medium heat, carefully placing seasoned chicken breasts and searing until golden brown and fully cooked, approximately 6-8 minutes per side.
3. Transfer cooked chicken to a separate plate, preserving the flavorful pan drippings.
4. Melt butter in the same skillet, allowing it to develop a rich, golden color and nutty aroma.
5. Introduce egg noodles to the buttery pan, gently stirring and cooking until they reach a perfect al dente texture according to package guidelines.
6. Nestle the reserved chicken back into the skillet, creating a harmonious one-pan meal.
7. Shower the dish with a generous sprinkle of grated Parmesan cheese, allowing it to slightly melt and create a savory crust.
8. Plate immediately, garnishing with freshly chopped parsley for a vibrant pop of color and herbaceous finish.

Notes

• Customize seasoning by experimenting with different spice blends like Italian herbs or Cajun mix for varied flavor profiles.
• For gluten-free option, swap egg noodles with zucchini noodles or gluten-free pasta alternatives to maintain dish’s texture and taste.
• Pat chicken dry before seasoning to ensure crispy, golden-brown exterior and better herb adherence during cooking.
• Ensure chicken reaches internal temperature of 165°F to guarantee safe and perfectly cooked protein without drying out meat.

• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 2 g
• Sodium: 340 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.3 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 105 mg