The Best Olive Garden Steak Gorgonzola Alfredo Recipe at Home

Passionate home cooks adore this olive garden steak gorgonzola alfredo with its rich, creamy texture and bold Italian flavors.

Succulent beef strips promise a delightful dining experience that feels like a restaurant-quality meal.

Gorgonzola cheese melts into a luxurious sauce, creating complex layers of taste.

Pasta lovers will appreciate the perfect balance between tender meat and silky noodles.

Weeknight dinners become extraordinary with this simple yet impressive recipe.

Mastering this dish brings restaurant magic straight to your kitchen.

Let’s unlock the secrets of this mouthwatering culinary adventure!

FAQs for Olive Garden Steak Gorgonzola Alfredo

• What type of steak works best for this recipe?

Ribeye or sirloin are perfect choices because they’re tender and flavorful, providing a rich taste that complements the creamy Gorgonzola sauce.

• Can I make this dish lighter or healthier?

Yes, you can use lean cuts of steak like flank steak, substitute half-and-half for heavy cream, and add more spinach to increase nutritional value.

• Is Gorgonzola cheese mandatory for the recipe?

While Gorgonzola provides a distinctive tangy flavor, you can substitute with blue cheese or mild white cheese if needed. However, the authentic taste might change slightly.

Why Olive Garden Steak Gorgonzola Alfredo Is a Rich Treat

• Savor Gourmet Flavors: Dive into a restaurant-quality dish packed with rich Gorgonzola, creamy Parmesan, and perfectly seared steak that transforms an ordinary meal into a luxurious dining experience.
• Master Simplified Cooking: Create a complex-looking meal with straightforward steps that require minimal cooking skills, making it perfect for home chefs wanting to impress without extensive culinary training.
• Quick One-Skillet Wonder: Minimize cleanup and cooking time by preparing this entire dish in a single skillet, reducing kitchen mess and streamlining the cooking process for busy food lovers.
• Crowd-Pleasing Comfort: Combine tender steak, hearty pasta, and indulgent cheese sauce that appeals to multiple taste preferences, making it an ideal choice for family dinners or gatherings with friends.

Ingredients Needed for Olive Garden Steak Gorgonzola Alfredo

• Fettuccine Pasta: A classic Italian pasta that provides the perfect foundation for this creamy dish.

• Beef Steak: The star protein that adds rich, meaty flavor and substance to the recipe.

• Olive Oil: A key cooking fat that helps sear the steak and adds subtle flavor.
• Garlic: Provides a warm, aromatic base for the sauce.
• Heavy Cream: Creates a luxurious and smooth texture for the Alfredo sauce.
• Parmesan Cheese, Gorgonzola Cheese: These cheeses blend to create a complex, tangy, and creamy sauce with depth of flavor.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the steak and dish.
• Fresh Spinach: Adds a touch of green color and provides a light, nutritious element to the recipe.

How to Cook Olive Garden Steak Gorgonzola Alfredo

Step 1: Boil Pasta to Perfection

Drop fettuccine into a pot of salted boiling water. Cook until al dente, following package guidance. Drain the pasta and set it aside, ready for the delicious sauce.

Step 2: Sear Juicy Steak

Generously season the steak with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Carefully place the steak and cook until a beautiful golden-brown crust forms, about 4-5 minutes per side. Transfer the steak to a cutting board to rest.

Step 3: Create Aromatic Garlic Base

In the same skillet with remaining steak drippings, add minced garlic. Sauté until fragrant and golden, releasing its incredible aroma, which takes about 1 minute.

Step 4: Craft Creamy Gorgonzola Sauce

• Parmesan cheese
• Gorgonzola cheese

Stir continuously until the cheeses melt completely, creating a smooth, luxurious sauce.

Step 5: Combine All Delicious Elements

Slice the rested steak into tender strips. Add the steak, cooked fettuccine, and fresh spinach to the creamy sauce. Gently toss everything together, ensuring each ingredient is beautifully coated and heated through.

Step 6: Plate and Savor

Transfer the Steak Gorgonzola Alfredo to serving plates. Serve immediately while hot, allowing the rich flavors to tantalize your taste buds.

Pro Tips for Olive Garden Steak Gorgonzola Alfredo

• Perfectly time the pasta cooking to avoid overcooking, ensuring al dente texture for authentic Italian flavor.
• Use high-quality steak like ribeye or New York strip for maximum tenderness and rich taste.
• Select fresh Gorgonzola cheese for a more robust and creamy sauce that elevates the entire dish.
• Balance the strong Gorgonzola flavor by adding a small amount of balsamic glaze drizzled on top for a sweet-tangy contrast.
• Opt for fresh spinach leaves right before serving to maintain their vibrant color and nutrients, preventing wilting.

Flavor Variations of Olive Garden Steak Gorgonzola Alfredo

• Chicken Gorgonzola Alfredo: Replace steak with grilled chicken breast for a lighter protein option that still delivers rich flavor.
• Vegetarian Gorgonzola Pasta: Swap steak with roasted portobello mushrooms or grilled eggplant for a hearty plant-based alternative.
• Seafood Gorgonzola Alfredo: Substitute steak with seared shrimp or scallops to create an elegant ocean-inspired version of the classic dish.
• Spicy Mediterranean Gorgonzola Pasta: Add red pepper flakes and sun-dried tomatoes to introduce a zesty Mediterranean kick to the creamy sauce.

Suggested Pairings for Olive Garden Steak Gorgonzola Alfredo

• Elevate Gorgonzola Steak Pairing
• Sip Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich steak and creamy Gorgonzola sauce, cutting through the richness with tannic strength.
• Create Crisp Salad Side: Prepare a light arugula salad with balsamic vinaigrette to balance the heavy pasta, adding fresh, peppery notes that contrast the creamy alfredo.
• Match Rustic Bread Companion: Select a crusty sourdough or focaccia bread to soak up the luxurious sauce, providing a perfect textural counterpoint and additional flavor dimension.

Storage Advice for Olive Garden Steak Gorgonzola Alfredo

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled pasta to a freezer-safe container or freezer bag. Remove excess air and seal completely. Freeze for up to 2 months, preventing freezer burn by using a double-layer wrap.
• Place portion in a microwave-safe dish. Add a splash of cream or water to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Pour pasta into a skillet over medium-low heat. Add a little cream or broth to restore moisture.

Olive Garden Steak Gorgonzola Alfredo Recipe

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4.7 from 38 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Olive Garden’s Steak Gorgonzola Alfredo delivers restaurant-quality indulgence right to home kitchens. Rich gorgonzola cream sauce drizzled over perfectly grilled steak creates an Italian-inspired masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) beef tenderloin or New York strip steak, cut into bite-sized pieces

Pasta and Cheese:

• 8 ounces (226 grams) fettuccine pasta
• 1 cup (100 grams) grated Parmesan cheese
• 1/2 cup (60 grams) crumbled Gorgonzola cheese

Seasonings and Additional Ingredients:

• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup (240 milliliters) heavy cream
• 1 cup (30 grams) chopped fresh spinach

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Instructions

1. Prepare fettuccine in boiling water until al dente, approximately 8-10 minutes. Drain and reserve.
2. Generously season steak with salt and pepper. Sear in hot olive oil over medium-high heat for 4-5 minutes, creating a golden-brown exterior. Transfer to a cutting board and let rest.
3. In the same skillet, sauté minced garlic until aromatic, releasing its rich flavor.
4. Pour heavy cream into the skillet, allowing it to gently simmer and develop a luxurious texture.
5. Gradually incorporate Parmesan and Gorgonzola cheeses, stirring continuously until the sauce transforms into a smooth, velvety consistency.
6. Slice the rested steak into thin, tender strips.
7. Fold the cooked fettuccine, steak strips, and fresh spinach into the creamy sauce, ensuring each ingredient is evenly coated and heated thoroughly.
8. Transfer to serving plates, allowing the warm sauce to cascade over the pasta and steak.
9. Garnish with additional cracked black pepper or fresh herbs if desired, and serve immediately while piping hot.

Notes

• Use high-quality steak for the best flavor and tenderness, choosing cuts like ribeye or sirloin that provide rich marbling.
• Ensure pasta is cooked al dente to maintain a slight bite and prevent mushiness when mixing with the creamy sauce.
• Control heat carefully when making the Alfredo sauce to prevent cheese from separating or becoming grainy.
• Consider using gluten-free pasta for a celiac-friendly version of this dish, which works perfectly with the existing ingredients.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 700 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 150 mg