Quick & Creamy No-Bake Cherry Chocolate Chip Pie Recipe

Cool summer afternoons call for a no-bake easy cherry chocolate chip pie that transforms simple ingredients into a delightful dessert.

Sweet cherries and rich chocolate create a magical combination in this effortless treat.

Creamy textures mingle with bursts of fruity flavor, promising a refreshing escape from traditional baking methods.

Chilled and decadent, this pie requires minimal kitchen effort but delivers maximum satisfaction.

Minimal prep time means you can whip up this crowd-pleaser in minutes.

Chocolate lovers and fruit enthusiasts will find themselves instantly charmed by this simple yet elegant dessert.

Dive into a slice of pure indulgence that beckons you to savor every delicious bite.

Why No-Bake Easy Cherry Chocolate Chip Pie Is So Simple

• Conquer Minimal Prep: Dive into a dessert that requires zero baking, making it perfect for kitchen novices or those avoiding oven stress.
• Celebrate Quick Satisfaction: Mix, chill, and serve a delightful pie that comes together faster than traditional dessert recipes, saving precious moments in your busy day.
• Crowd-Pleasing Potential: Combine classic flavors of cherry and chocolate that appeal to both kids and adults, ensuring smiles around the dinner table during gatherings or casual weeknight treats.
• Stress-Free Entertaining: Create an impressive dessert with minimal ingredients and steps, allowing you to focus on enjoying time with guests instead of complicated cooking techniques.

Ingredients for No-Bake Easy Cherry Chocolate Chip Pie

• Cream Cheese: A smooth and rich ingredient that provides the base for the pie's creamy texture.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky consistency.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Whipped Topping: Adds lightness and creates a fluffy texture to the pie.
• Cherry Pie Filling: Provides a sweet and tangy topping that complements the creamy base.

• Graham Cracker Crust: A classic, buttery base that adds crunch and a traditional pie foundation.
• Mini Chocolate Chips: Brings delightful bursts of chocolate flavor and texture throughout the pie.

How to Make No-Bake Easy Cherry Chocolate Chip Pie

Step 1: Soften Cream Cheese

Take your cream cheese and beat it in a large mixing bowl until it becomes smooth and creamy, eliminating any lumps for a silky texture.

Step 2: Create Sweet Flavor Base

Add powdered sugar and vanilla extract to the cream cheese. Mix thoroughly until the ingredients blend perfectly, creating a sweet and aromatic foundation for your pie.

Step 3: Fold In Fluffy Topping

Gently incorporate whipped topping into the mixture, folding carefully to maintain the light and airy texture. Ensure the whipped topping is evenly distributed throughout the creamy base.

Step 4: Sprinkle Chocolate Goodness

Stir in mini chocolate chips, distributing them evenly so every bite will have a delightful chocolate crunch.

Step 5: Fill Graham Cracker Crust

Carefully spoon the creamy mixture into the prepared graham cracker crust. Use a spatula to spread the filling evenly, creating a smooth and level surface.

Step 6: Top With Cherry Delight

Generously spread cherry pie filling over the top of the pie, creating a vibrant and delicious final layer that adds both color and fruity flavor.

Step 7: Chill And Set

Place the pie in the refrigerator and let it chill for at least 2 hours. This allows the pie to set and the flavors to meld together, creating a perfect dessert that’s cool and refreshing.

Tips to Perfect No-Bake Easy Cherry Chocolate Chip Pie

• Soften cream cheese at room temperature for smoother mixing and easier blending with other ingredients.
• Use full-fat cream cheese for richer, creamier texture and more stable pie filling.
• Swap graham cracker crust with gluten-free option for those with dietary restrictions.
• Choose sugar-free whipped topping and cherry pie filling for lower-calorie version.
• Garnish with fresh cherries or chocolate shavings for extra visual appeal and flavor boost.

Flavor Twists for No-Bake Easy Cherry Chocolate Chip Pie

• Seasonal Berry Bliss: Replace cherry pie filling with fresh strawberries, blueberries, or mixed berries for a vibrant summer version.
• Nutty Chocolate Dream: Sprinkle chopped almonds or pecans on top and mix crushed nuts into the cream cheese filling for added crunch.
• Tropical Paradise Pie: Swap cherry filling with crushed pineapple and garnish with toasted coconut flakes for a tropical escape.
• Caramel Mocha Magic: Drizzle caramel sauce over the top and mix instant coffee powder into the cream cheese mixture for a rich, decadent flavor profile.

Serving Ideas for No-Bake Easy Cherry Chocolate Chip Pie

• Pair Sweet Red Wine: Select a light, fruity red wine like Lambrusco or Brachetto d'Acqui to complement the cherry and chocolate flavors, enhancing the pie's dessert profile with a delightful wine pairing.
• Create Coffee Contrast: Brew a strong espresso or dark roast coffee to cut through the pie's sweetness, offering a rich and robust counterpoint that balances the creamy chocolate and cherry notes.
• Match Vanilla Bourbon Cocktail: Mix a classic vanilla bourbon cocktail with the pie, allowing the smooth bourbon and vanilla undertones to harmonize with the dessert's creamy texture and sweet cherry topping.
• Serve Cold Milk Companion: Pour a chilled glass of whole milk alongside the pie, providing a classic, smooth accompaniment that helps cool down the rich dessert and softens its intense sweet flavors.

Storage Instructions for No-Bake Easy Cherry Chocolate Chip Pie

• Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place leftover slices in sealed containers or wrap them separately in plastic wrap. Keep in the refrigerator for easy grab-and-go snacking.
• Place a paper towel under the pie or slice to absorb excess moisture and maintain the crust's crispness during storage.

Frequently Asked Questions on No-Bake Easy Cherry Chocolate Chip Pie

• Can I use a different type of crust?

Yes, you can substitute graham cracker crust with an Oreo cookie crust or a pre-baked pie crust for a different flavor profile.

• Is it possible to make this pie ahead of time?

Absolutely! You can prepare this pie up to 2 days in advance and keep it refrigerated until ready to serve.

• Can I substitute the cherry pie filling?

You can replace cherry pie filling with other fruit toppings like blueberry, strawberry, or even caramel sauce for a different taste experience.

• What if I don't have whipped topping?

You can make your own whipped cream by whipping heavy cream with a bit of powdered sugar until stiff peaks form as a perfect substitute.

No-Bake Easy Cherry Chocolate Chip Pie Recipe

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4.7 from 19 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Indulgent No-Bake Cherry Chocolate Chip Pie blends sweet cherries and rich chocolate in a creamy, no-fuss dessert. Cool summer flavors meet irresistible texture, promising delightful moments of pure satisfaction for chocolate and cherry enthusiasts.

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Ingredients

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Main Ingredients:

• 1 pre-made graham cracker crust
• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 cup mini chocolate chips

Dairy Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 tub (8 ounces / 226 grams) frozen whipped topping, thawed

Flavor and Sweetener:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Whip cream cheese in a spacious mixing vessel until achieving a silky, uniform consistency.
2. Incorporate powdered sugar and vanilla extract, blending thoroughly to create a smooth, creamy texture.
3. Delicately integrate whipped topping, ensuring complete and gentle amalgamation with the cream cheese mixture.
4. Sprinkle mini chocolate chips throughout the filling, distributing evenly for balanced flavor distribution.
5. Transfer the luscious mixture into the prepared graham cracker crust, using a spatula to create an even, polished surface.
6. Lavishly cascade cherry pie filling across the top, creating an attractive and vibrant final layer.
7. Refrigerate the pie for a minimum of 2 hours, allowing flavors to meld and filling to set firmly.
8. Before serving, let the pie rest at room temperature for 5-10 minutes to soften slightly and enhance flavor presentation.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Use full-fat cream cheese for richer, more decadent pie filling.
• Drain excess liquid from cherry pie filling to prevent watery topping.
• For a gluten-free version, swap graham cracker crust with gluten-free cookie crust or almond flour base.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 316 kcal
• Sugar: 32 g
• Sodium: 164 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg