Quick & Creamy No-Bake Baileys Cheesecake Recipe for Beginners

Creamy desserts reach new heights with this decadent no-bake baileys cheesecake that promises pure indulgence.

Irish cream liqueur infuses each silky bite with rich, luxurious flavor.

Smooth cream cheese blends seamlessly with velvety chocolate and crushed graham crackers.

Chilled perfection awaits without ever touching an oven.

Minimal effort delivers maximum satisfaction for sweet lovers seeking an impressive treat.

We know you’ll fall head over heels for this effortless showstopper that comes together in minutes.

Prepare to impress everyone at your next gathering with this irresistible dessert.

Why You’ll Love No-Bake Baileys Cheesecake

• Celebrate Dessert Elegance: This No-Bake Baileys Cheesecake transforms a classic treat into a sophisticated, grown-up dessert perfect for special gatherings or weekend indulgence.
• Conquer Kitchen Simplicity: Skip the oven and complex baking techniques with this straightforward recipe that requires minimal cooking skills and basic ingredients anyone can handle.
• Customize Your Delight: Personalize the cheesecake by adjusting Baileys quantity, adding chocolate shavings, or creating whipped cream garnishes to match your taste preferences and creativity.
• Prepare Ahead with Ease: Advance preparation makes this dessert ideal for parties, allowing you to create a showstopping treat without last-minute stress and giving you more time to enjoy with guests.

What You’ll Need For No-Bake Baileys Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a crunchy and sweet foundation for the cheesecake.
• Sugar: Adds sweetness to both the crust and the filling.
• Butter (Melted): Helps bind the crust ingredients and creates a rich, smooth texture.

• Cream Cheese: The primary component that gives the cheesecake its creamy and tangy character.
• Heavy Cream: Adds richness and helps create a light, smooth texture in the filling.

• Baileys Irish Cream, Vanilla Extract: Provide a delightful depth of flavor and aromatic notes to the cheesecake.

Steps To Make No-Bake Baileys Cheesecake

Step 1: Craft The Crumbly Base

Grab a mixing bowl and combine the graham cracker crumbs with sugar and melted butter. Use your hands or a spatula to blend everything until the mixture feels like wet sand. Press this delectable base firmly into the bottom of a springform pan, creating an even layer that will serve as the foundation for your dreamy cheesecake.

Step 2: Whip Up The Silky Filling

In a separate large mixing bowl, grab your electric mixer and cream together the cream cheese and sugar until the mixture becomes wonderfully smooth and free of lumps. Gradually pour in the heavy cream, Baileys Irish Cream, and vanilla extract. Continue beating the mixture until it transforms into a luxurious, velvety texture that looks absolutely irresistible.

Step 3: Create The Creamy Layer

Carefully transfer the luscious cream cheese mixture over the prepared graham cracker crust. Use a spatula to spread the filling evenly, ensuring a perfectly smooth surface that will make your cheesecake look professionally crafted. Take your time to create a flawless top that will have everyone impressed.

Step 4: Chill And Set

Place the cheesecake in the refrigerator and let it rest for a minimum of 6 hours, though overnight is ideal. This resting period allows the cheesecake to set perfectly and develop its rich, decadent flavor profile. The waiting might feel long, but the reward is absolutely worth it.

Step 5: Serve And Savor

Once the cheesecake is fully set, remove it from the refrigerator. Carefully release the springform pan’s sides and transfer the cheesecake to a serving plate. Slice into beautiful wedges and serve chilled. Each bite promises a creamy, boozy delight that will make taste buds dance with joy.

Top Tips For No-Bake Baileys Cheesecake

• Chill the springform pan in the freezer for 10 minutes before adding the crust to help it set quickly and firmly.
• Soften cream cheese at room temperature for 30 minutes to ensure a smooth, lump-free mixture without overmixing.
• Choose full-fat cream cheese for the richest, most luxurious texture that holds its shape perfectly when chilled.
• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Reduce Baileys quantity for a milder flavor or substitute with coffee liqueur for a different taste profile without compromising the creamy consistency.

New Twists On No-Bake Baileys Cheesecake

• Chocolate Lover's Dream: Swap graham cracker crust with crushed chocolate cookies and mix melted dark chocolate into the cheesecake filling for an intense chocolate experience.
• Irish Coffee Inspiration: Add a shot of strong espresso to the filling and garnish with chocolate-covered coffee beans for a rich, caffeinated version.
• Caramel Swirl Sensation: Drizzle caramel sauce between layers of cheesecake filling and on top, creating beautiful marbled patterns and extra sweetness.
• Nutty Crunch Edition: Sprinkle chopped toasted hazelnuts or almonds on the crust and garnish the top with nut brittle for added texture and depth of flavor.

Perfect Pairings For No-Bake Baileys Cheesecake

• Pair Baileys Chocolate: Melt dark chocolate truffles alongside the cheesecake to enhance the creamy Irish cream flavor, creating a rich decadent experience.
• Sip Whiskey Cocktail: Mix an Old Fashioned or Irish coffee with gentle whiskey notes that complement the Baileys' smoothness, elevating the dessert's luxurious profile.
• Match Coffee Companions: Brew a strong espresso or cappuccino to cut through the cheesecake's richness, balancing the sweet and creamy textures with robust coffee undertones.
• Select Wine Elegance: Choose a sweet dessert wine like Moscato or Port, whose fruity and caramel hints will beautifully harmonize with the Baileys' creamy sweetness.

How To Store No-Bake Baileys Cheesecake

• Store leftover cheesecake in an airtight container with a sealed lid, keeping it flat in the refrigerator for up to 5 days.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month.
• Move frozen cheesecake to the refrigerator and let it defrost slowly overnight. Avoid thawing at room temperature to maintain texture.
• When ready to enjoy, remove from the refrigerator 15-20 minutes before serving to soften slightly and enhance flavor.

No-Bake Baileys Cheesecake FAQs

• Can I substitute the Baileys with another liqueur?

Yes, you can replace Baileys with similar cream liqueurs like Kahlúa, Amaretto, or Irish Cream. Just ensure the alcohol content is similar for the best texture.

• Is this recipe kid-friendly?

No, since the recipe contains alcohol. For a non-alcoholic version, replace Baileys with heavy cream or milk with vanilla extract.

• How long can I keep the cheesecake in the refrigerator?

The cheesecake stays fresh for up to 5 days when stored in an airtight container in the refrigerator. Cover it with plastic wrap to prevent drying out.

No-Bake Baileys Cheesecake Recipe

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4.8 from 12 reviews

• Total Time: 6 hours 20 minutes
• Yield: 8 1x

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Description

Silky smooth Baileys cheesecake delivers pure Irish dessert magic without turning on an oven. Chocolate cookie crust and creamy liqueur-infused filling promise a luxurious experience you’ll crave after every meal.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy cream
• 1/4 cup (60 milliliters) Baileys Irish Cream

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (113 grams) butter, melted

Additional Ingredients:

• 3/4 cup (150 grams) sugar
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Crush graham crackers finely and blend with sugar and melted butter until the mixture resembles wet sand-like texture.
2. Firmly press the cracker mixture into the bottom of a 9-inch springform pan, creating an even, compact base layer.
3. Using an electric mixer, whip cream cheese and sugar together until achieving a silky, lump-free consistency.
4. Gradually incorporate heavy cream, Baileys liqueur, and vanilla extract into the cream cheese mixture, blending until perfectly smooth and integrated.
5. Gently pour the luxurious cream cheese mixture over the prepared graham cracker crust, ensuring an even distribution.
6. Use a spatula to carefully smooth the top surface, eliminating any potential air bubbles or uneven areas.
7. Carefully transfer the cheesecake to the refrigerator and allow it to set completely for a minimum of 6-8 hours, preferably overnight.
8. Prior to serving, remove the cheesecake from the springform pan, slice into elegant portions, and garnish with optional chocolate shavings or whipped cream if desired.
9. Serve chilled and savor the rich, creamy decadence of this no-bake Baileys dessert.

Notes

• Chill your mixing bowl and beaters beforehand to help the cream whip faster and create a more stable cheesecake texture.
• Use room temperature cream cheese to ensure smooth blending without lumps and achieve a silky consistent filling.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain a similar crunchy base.
• Reduce Baileys quantity if you prefer a milder alcohol flavor, or substitute with coffee liqueur for a different taste profile.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Cocktails
• Method: Refrigerating
• Cuisine: Irish

Nutrition

• Serving Size: 8
• Calories: 455
• Sugar: 24 g
• Sodium: 160 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 105 mg