The Perfect New York Strip Steaks Recipe for Meat Lovers

Juicy new york strip steaks have a reputation for delivering pure carnivore satisfaction with minimal effort.

Tender cuts like these promise restaurant-quality results right in your kitchen.

Professional chefs know the secret is all about technique and simple seasoning.

Salt and pepper work magic when applied correctly to premium beef.

Marbling matters tremendously, creating rich flavor and incredible texture throughout each slice.

High heat transforms these premium steaks into crispy-edged, succulent centerpieces that will impress anyone gathering around your table.

Common Questions About New York Strip Steaks

• What is a New York Strip Steak?

A popular cut of beef from the short loin, known for its rich flavor and tender texture with a distinctive strip of fat that adds juiciness and taste.

• How do I know if my steak is cooked to the right temperature?

Use a meat thermometer – 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest for a few minutes after grilling to allow internal temperature to stabilize.

• Why should I let the steak rest after grilling?

Resting allows juices to redistribute throughout the meat, ensuring a more tender and flavorful steak. If you cut immediately, the juices will run out, making the meat dry.

What Makes New York Strip Steaks So Good

• Grill Like a Pro: Master the art of perfectly cooked New York strip steaks with this simple, foolproof method that brings restaurant-quality results right to your backyard.
• Quick and Impressive Meal: Impress your guests or family with a delicious, protein-packed dinner that takes minimal preparation and delivers maximum flavor in just minutes.
• Versatile Cooking Option: Ideal for casual weeknight dinners, weekend barbecues, or special celebrations, these steaks adapt to any dining occasion with their classic, crowd-pleasing taste.
• Customizable Flavor Profile: Easily personalize your steaks by experimenting with different seasonings or marinades while maintaining the classic salt and pepper base for a timeless approach.

Everything Needed For New York Strip Steaks

• New York Strip Steaks: A classic, flavorful cut of beef known for its tenderness and rich marbling.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the steak and create a delicious crust.

• Olive Oil: Helps create a golden-brown exterior and prevents the steak from sticking to the grill while adding a subtle flavor.

Cooking New York Strip Steaks Step By Step

Step 1: Fire Up the Grill

Crank your grill to its highest temperature setting. You want those grates sizzling hot and ready for some serious steak action.

Step 2: Massage Seasoning into Steaks

Generously sprinkle kosher salt and freshly ground black pepper over both sides of the steaks. Use your hands to gently massage the seasonings into the meat, ensuring every inch gets some flavor love.

Step 3: Oil Up the Meat

Drizzle extra virgin olive oil across the steaks. With your fingertips, spread the oil evenly, creating a light protective coating that will help develop a beautiful crust.

Step 4: Sear the Steaks

Carefully place the steaks onto the blazing hot grill grates. Listen for that incredible sizzling sound – it means magic is happening! Cook for 4-5 minutes on each side for a perfect medium-rare doneness. Pro tip: Avoid moving the steaks around too much to get those killer grill marks.

Step 5: Let the Steaks Rest

Transfer the steaks from the grill to a clean cutting board. Allow them to rest for 5-7 minutes. This crucial pause lets the juices redistribute, ensuring each bite is supremely tender and flavorful.

Step 6: Serve and Devour

Plate those gorgeous steaks and get ready to enjoy a restaurant-quality meal right at home. Slice against the grain for maximum tenderness and savor every delicious bite.

Handy Tips For New York Strip Steaks Success

• Pat steaks dry with paper towels before seasoning to ensure a perfect sear and crispy exterior.
• Let steaks sit at room temperature for 30 minutes before grilling to promote even cooking and better flavor absorption.
• Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
• Experiment with different seasoning blends like garlic powder, rosemary, or smoked paprika for added flavor complexity.
• Allow steaks to rest after grilling to help juices redistribute, resulting in a more tender and juicy meat.

Try These Twists For New York Strip Steaks

• Herb-Crusted Steaks: Coat steaks with a mixture of chopped rosemary, thyme, and parsley before grilling for an aromatic herbal flavor.
• Spicy Cajun Steaks: Rub steaks with Cajun seasoning blend for a bold, peppery kick that adds intense heat and depth to the meat.
• Garlic Butter Finish: After grilling, top steaks with a pat of herb-infused garlic butter that melts and creates a rich, savory coating.
• Balsamic Glaze Option: Drizzle reduced balsamic vinegar over the steaks after cooking for a sweet and tangy flavor enhancement.

Simple Pairings For New York Strip Steaks

• Pair with Bold Red Wine: Grab a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavor of the New York strip steak. These full-bodied wines cut through the steak's richness and enhance its deep, savory taste.
• Elevate with Roasted Vegetables: Serve alongside herb-roasted root vegetables like carrots, parsnips, and sweet potatoes. The caramelized edges and earthy flavors create a perfect harmony with the grilled steak's smoky char.
• Match with Creamy Blue Cheese Sauce: Drizzle a tangy blue cheese sauce over the steak to add a luxurious, sharp contrast. The sauce's creamy texture and intense flavor profile beautifully balance the meat's bold, juicy character.

How To Save New York Strip Steaks For Later

• Store leftover steaks in an airtight container within 2 hours of cooking. Wrap each steak individually in plastic wrap or aluminum foil to prevent moisture loss and preserve flavor. Keep refrigerated for up to 3-4 days.
• Wrap cooled steaks tightly in freezer-safe plastic wrap, then place in a freezer bag. Remove excess air to prevent freezer burn. Frozen steaks can last up to 3 months. Label with the date for easy tracking.
• Preheat oven to 250°F. Place steaks on a baking sheet, cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 110°F. Let rest for 5 minutes before serving to maintain juiciness.

New York Strip Steaks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 15 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Sizzling New York Strip Steaks bring classic American grilling perfection to your dinner plate. Juicy, seasoned beef with a perfectly charred exterior delivers bold flavor that will satisfy carnivore cravings in minutes.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 New York strip steaks

Seasonings:

• Salt
• Black pepper

Cooking Liquid:

• 2 tablespoons (30 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite the grill to maximum temperature, aiming for 450-500°F for optimal searing.
2. Pat the steaks dry with paper towels to ensure a perfect crust formation.
3. Generously apply kosher salt and freshly cracked black pepper across both surfaces of the meat.
4. Lightly massage extra virgin olive oil into the seasoned steaks, creating a thin protective layer.
5. Position steaks diagonally on the hottest grill grates to achieve professional crosshatch grill marks.
6. Grill for precisely 4-5 minutes, allowing natural caramelization and developing a rich mahogany exterior.
7. Flip steaks using tongs, maintaining the same cooking duration on the reverse side for consistent medium-rare doneness.
8. Check internal temperature reaches 130-135°F using a meat thermometer for ideal tenderness.
9. Transfer steaks to a clean cutting board and tent loosely with aluminum foil.
10. Allow meat to rest undisturbed for 5-7 minutes, enabling juices to redistribute throughout the muscle fibers.
11. Slice against the grain and present on a warm serving platter, ready to delight discerning palates.

Notes

• For the juiciest results, let steaks sit at room temperature for 30 minutes before grilling to ensure even cooking.
• Use a meat thermometer to check doneness – 135°F for medium-rare, 145°F for medium, ensuring perfectly cooked steak every time.
• Create beautiful grill marks by rotating the steak 45 degrees halfway through cooking on each side, giving a professional restaurant-style presentation.
• Consider marinading the steaks with herbs like rosemary or thyme for enhanced flavor depth, or try a simple garlic and herb rub for extra zest.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450 kcal
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 1.5 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg