The Best Monster Chip Cookies Recipe: Sweet & Scrumptious

Crafting decadent monster chip cookies brings pure joy to any kitchen adventure.

Sweet secrets hide within this irresistible treat that combines unexpected flavors and textures.

Chocolate chunks, colorful candies, and crispy edges promise an epic dessert experience.

Childhood memories blend with grown-up indulgence through each delightful bite.

Mixing classic comfort with playful creativity, these cookies spark excitement for home baking.

Sprinkled with whimsy and packed with deliciousness, you’ll want to share this magical recipe with everyone you know.

Bake these cookies and watch smiles spread like melted chocolate.

What Makes Monster Chip Cookies So Popular

• Indulge in Monster Mash Madness: Dive into a wild cookie adventure that transforms ordinary baking into a playful, colorful experience with crushed cookies and vibrant blue food coloring.
• Customize with Ease: Swap ingredients like butter for coconut oil or eggs for flax eggs, making this recipe adaptable for different dietary preferences and kitchen needs.
• Crowd-Pleasing Treat: Perfect for kids' parties, movie nights, or spontaneous dessert cravings, these cookies pack a delightful punch of chocolate and crunch that everyone will love.
• Simple Baking Magic: Minimal steps and basic ingredients mean even novice bakers can create a spectacular treat that looks and tastes impressive without complicated techniques.

Ingredients for Monster Chip Cookies

• Flour: The base dry ingredient that provides structure to the cookies.
• Butter: Adds rich flavor and helps create a tender, soft cookie texture.
• Brown Sugar: Provides moisture and a deep, caramel-like sweetness to the cookies.
• White Sugar: Helps with cookie crispness and adds additional sweetness.
• Eggs: Bind the ingredients together and contribute to the cookie's texture.

• Semi-Sweet Chocolate Chips: Adds bursts of chocolate flavor throughout the cookie.
• Chocolate Sandwich Cookies: Provides extra crunch and chocolate flavor.

• Vanilla Extract, Salt, Baking Soda: Enhance the overall flavor and help the cookies rise and brown properly.
• Blue Food Coloring: Adds a unique visual appeal to the monster-themed cookies.

How to Bake Monster Chip Cookies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C) so it’s ready to transform your cookie dough into delicious monsters.

Step 2: Combine Dry Ingredients

Grab a small bowl and whisk together your flour, baking soda, and salt until they’re perfectly blended and free of lumps.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the butter (or coconut oil) with brown and white sugars until the mixture becomes light, fluffy, and looks like a creamy dream.

Step 4: Add Liquid Ingredients

Pour in the vanilla extract and crack in the eggs (or prepared flax eggs), mixing until everything is smooth and well incorporated.

Step 5: Mix Dry and Wet Ingredients

Slowly fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep your cookies tender.

Step 6: Create Monster Magic

• Semi-sweet chocolate chips
• Crushed chocolate sandwich cookies
• Blue food coloring

Stir until your cookie dough looks wonderfully monstrous and colorful.

Step 7: Prepare Cookie Sheets

Drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie monster.

Step 8: Bake to Perfection

Slide the cookie sheets into the preheated oven and bake for 10-12 minutes until the edges turn a delightful light brown.

Step 9: Cool and Enjoy

Transfer your freshly baked monster cookies onto wire racks and let them cool completely before devouring these delicious treats.

Pro Tips for Perfect Monster Cookies

• Use room temperature butter or coconut oil for smoother, creamier cookie dough that blends effortlessly.
• Avoid overmixing the batter to prevent tough, dense cookies; mix just until ingredients are combined.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Swap regular eggs with flax eggs for a vegan-friendly version that maintains the cookie's rich texture.
• Experiment with different food coloring shades or natural alternatives like matcha powder for unique, vibrant cookie appearances.

Variations to Personalize Monster Cookies

• Nutty Monster Delight: Replace chocolate sandwich cookies with chopped pecans or almonds for added crunch and nutty flavor.
• Peanut Butter Blast: Swirl in creamy peanut butter into the dough and use peanut butter chips instead of chocolate chips.
• Fruity Monster Magic: Mix in dried cranberries or chopped dried cherries for a tangy fruit element, and use white chocolate chips for contrast.
• Seasonal Spice Crunch: Add ground cinnamon and nutmeg to the dry ingredients, and incorporate crushed gingerbread cookies for a festive winter variation.

Pairing Ideas for Monster Cookies

• Pair Creamy Milk for Chocolate Overload: Cold, fresh milk perfectly cuts through the rich, intense chocolate flavors of these monster cookies, creating a classic comfort combination that kids and adults will love.
• Complement with Vanilla Bean Ice Cream: Scoop a chilled vanilla bean ice cream alongside these cookies to enhance the sweet, chocolatey notes and provide a delightful temperature contrast.
• Match with Mocha Espresso: A smooth, strong espresso or cappuccino balances the cookie's sweetness and highlights the deep chocolate undertones, offering a sophisticated adult pairing.
• Serve with Chilled Chocolate Milk: A nostalgic chocolate milk adds an extra layer of chocolate indulgence, making the cookie experience more playful and decadent.

Storage Advice for Monster Cookies

• Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator, maintaining soft texture and preventing moisture buildup.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Freeze up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Place completely cooled cookies in freezer-safe containers, separating layers with wax paper. Freeze for up to 2 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm individual cookies for 10-15 seconds on a microwave-safe plate.

FAQs on Monster Chip Cookies

• What are monster chip cookies?

Monster chip cookies are a fun, colorful twist on classic chocolate chip cookies, featuring crushed chocolate sandwich cookies and blue food coloring for a playful, eye-catching treat.

• Can I make these cookies vegan?

Yes, substitute butter with coconut oil and use flax eggs instead of regular eggs to create a vegan-friendly version of these monster chip cookies.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter or coconut oil isn’t too soft, which helps maintain the cookie’s shape during baking.

• Are these cookies good for kids?

Absolutely! Kids will love the blue color, chocolate chips, and crushed cookie pieces that make these monster chip cookies extra fun and appealing.

Monster Chip Cookies Recipe

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4.9 from 39 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Monster chip cookies deliver a nostalgic blast of childhood comfort with unexpected flavor combinations. Chocolate chunks, colorful candies, and playful mix-ins create an irresistible treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 2 1/4 cups (270 grams) all-purpose flour
• 1 1/2 cups (255 grams) semi-sweet chocolate chips
• 1 cup (100 grams) crushed chocolate sandwich cookies
• 1 cup (227 grams) softened butter
• 2 large eggs

Sweeteners and Flavor Enhancers:

• 3/4 cup (150 grams) brown sugar
• 1/2 cup (100 grams) sugar
• 1 teaspoon vanilla extract

Binding and Texture Agents:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup blue food coloring

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Instructions

1. Heat oven to 350F (175C), preparing a baking surface with parchment paper or ungreased cookie sheets.
2. Combine flour, baking soda, and salt in a separate mixing container, whisking thoroughly to distribute ingredients evenly.
3. Using an electric mixer, blend butter (or coconut oil), brown sugar, and white sugar until achieving a creamy, light texture with no sugar granules visible.
4. Incorporate vanilla extract and eggs (or flax eggs), mixing until completely integrated and the mixture appears smooth and uniform.
5. Gently fold dry ingredients into wet mixture, stirring just until combined without overworking the dough to maintain a tender cookie texture.
6. Fold in semi-sweet chocolate chips, crushed chocolate sandwich cookies, and blue food coloring, distributing ingredients evenly throughout the dough.
7. Scoop rounded tablespoon-sized portions of dough onto prepared baking sheets, spacing cookies approximately 2 inches apart to allow for spreading during baking.
8. Bake for 10-12 minutes, watching for light golden-brown edges as an indicator of doneness, which signals perfectly baked cookies.
9. Transfer cookies to wire cooling racks, allowing them to set and reach room temperature before serving or storing.

Notes

• Experiment with different types of chocolate chips like milk, dark, or white chocolate for unique flavor variations.
• Replace crushed sandwich cookies with gluten-free alternatives to make the recipe celiac-friendly.
• Reduce blue food coloring for a subtler color or omit entirely for a more natural appearance.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 230 kcal
• Sugar: 16 g
• Sodium: 130 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 2.5 g
• Cholesterol: 25 mg