Magical Mint Chocolate Chip Snowball Cookies Recipe for Winter

Delightful mint chocolate chip snowball cookies dance between festive cheer and sweet indulgence.

Powdery white surfaces hint at winter’s soft embrace.

Crumbly textures melt instantly on eager tongues.

Buttery rounds sparkle with delicate chocolate specks and refreshing mint notes.

Crisp edges give way to tender centers that surprise and delight.

Baking these treats promises moments of pure joy and delectable memories.

Variations to Personalize Mint Snowball Cookies

• Chocolate Orange Snowball Cookies: Replace peppermint extract with orange extract and add orange zest for a citrusy flavor. Use dark chocolate chips for a rich, tangy combination.
• Almond Raspberry Snowball Cookies: Swap peppermint extract with almond extract and fold in crushed freeze-dried raspberries. Roll in a mixture of powdered sugar and ground almonds for extra crunch.
• Coconut White Chocolate Snowball Cookies: Mix shredded coconut into the dough and use white chocolate chips. Finish by rolling in powdered sugar mixed with finely shredded coconut for tropical flair.
• Espresso Chocolate Chip Snowball Cookies: Add instant espresso powder to the dough and use dark chocolate chips. Dust with cocoa-powdered sugar mix for an intense coffee-chocolate experience.

Pairing Ideas for Mint Chocolate Chip Cookies

• Pair Refreshing Peppermint Tea: Complement the mint chocolate chip cookies with a hot, soothing peppermint tea that echoes the cookie's cool mint flavor and enhances the overall dessert experience.
• Serve with Cold Milk: Create a classic cookie pairing by offering chilled whole milk, which balances the rich chocolate chips and provides a creamy contrast to the powdery cookie texture.
• Match with Dark Chocolate Mocha: Elevate the dessert experience with a robust dark chocolate mocha that intensifies the chocolate notes and provides a sophisticated coffee undertone to the sweet cookies.
• Enjoy with Vanilla Bean Ice Cream: Create a delightful dessert combination by serving a scoop of vanilla bean ice cream alongside the cookies, offering a cool, smooth companion that highlights the mint and chocolate flavors.

Proper Storage for Mint Chocolate Chip Snowball Cookies

• Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days in the refrigerator.
• Pack completely cooled cookies in freezer-safe container, separating layers with wax paper, and freeze for up to 3 months.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving.
• Warm cookies gently in microwave for 5-8 seconds or place in 300F oven for 2-3 minutes to restore softness.

FAQs on Mint Chocolate Chip Snowball Cookies

• What makes these cookies different from traditional snowball cookies?

These mint chocolate chip snowball cookies combine the classic buttery, melt-in-your-mouth texture of snowball cookies with refreshing peppermint flavor and rich chocolate chips, creating a unique twist on the traditional recipe.

• Can I use regular chocolate chips instead of mini chocolate chips?

Mini chocolate chips work best to distribute evenly throughout the dough, but you can use regular chocolate chips. Just chop them into smaller pieces to ensure they mix well and don’t disrupt the cookie’s delicate texture.

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 30 minutes before shaping and baking. This helps the butter firm up and prevents excessive spreading, ensuring your cookies maintain their perfect round snowball shape.

Why Mint Chocolate Chip Snowball Cookies Are Refreshing and Fun

• Craft Holiday Magic: These cookies bring festive winter vibes with their delightful mint chocolate combination, perfect for spreading seasonal cheer.
• Beginner Baker Friendly: Simple ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, promising delicious results every time.
• Quick Crowd-Pleaser: Minimal prep and baking time means you can quickly create a batch of melt-in-your-mouth cookies that will impress family and friends at gatherings.
• No-Fuss Festive Treat: Requiring just a few basic pantry staples, these snowball cookies deliver maximum flavor with minimal kitchen effort, making them ideal for spontaneous baking moments.

Ingredients for Mint Chocolate Chip Snowball Cookies

• Butter: Provides rich, creamy base and helps bind the cookie dough together.
• Powdered Sugar: Adds sweetness and creates a light, delicate texture for the snowball cookies.
• Flour: Gives structure and helps create the classic crumbly snowball cookie consistency.

• Peppermint Extract: Delivers a cool, refreshing mint flavor to the cookies.
• Mini Chocolate Chips: Adds delightful chocolate bursts and complements the mint flavor.

• Salt: Balances the sweetness and enhances the overall flavor profile.
• Additional Powdered Sugar: Used for coating the warm cookies, creating a classic snowball appearance and extra sweetness.

How to Bake Mint Chocolate Chip Snowball Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C) and get ready for some baking magic.

Step 2: Create a Creamy Base

In a spacious mixing bowl, blend butter and powdered sugar until the mixture becomes light, fluffy, and absolutely dreamy.

Step 3: Add Minty Freshness

Pour in the peppermint extract and mix thoroughly to infuse a cool, refreshing flavor into your cookie dough.

Step 4: Combine Dry Ingredients

Gradually incorporate flour and salt into the mixture, stirring until everything comes together smoothly and consistently.

Step 5: Sprinkle Chocolate Goodness

Fold in mini chocolate chips, distributing them evenly throughout the dough for delightful bursts of chocolatey joy.

Step 6: Shape Perfect Cookies

Roll the dough into adorable 1-inch balls, placing them carefully on a baking sheet lined with parchment paper.

Step 7: Bake to Perfection

Pop the cookies into the preheated oven and bake for 10-12 minutes. Look for that perfect set texture without any browning.

Step 8: Cool Down Briefly

Remove the cookies from the oven and let them rest for 5 minutes, allowing them to firm up slightly.

Step 9: Create a Snowy Coating

While the cookies are still warm, gently roll them in an extra layer of powdered sugar, creating a beautiful snow-like exterior.

Step 10: Final Chill

Allow the cookies to cool completely, letting the flavors meld and the texture settle into absolute deliciousness.

Tips for Mint Snowball Cookie Perfection

• Crush chocolate chips finely for a more even distribution throughout the cookie, ensuring every bite is minty and chocolatey.
• Use high-quality peppermint extract for a more authentic and vibrant mint flavor that doesn't taste artificial.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain the perfect snowball shape during baking.
• For gluten-free guests, substitute all-purpose flour with almond flour or a gluten-free baking blend without compromising texture.
• Store cookies in an airtight container with parchment paper between layers to keep them fresh and prevent powdered sugar from smudging.

Mint Chocolate Chip Snowball Cookies Recipe

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4.6 from 8 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Delightful mint chocolate chip snowball cookies blend sweet, crumbly textures with cool, refreshing flavors. Powdered sugar-dusted cookies melt in your mouth, offering a festive winter treat that brings joy to holiday gatherings.

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Ingredients

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Main Dry Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt

Wet Ingredients and Flavoring:

• 1 cup butter, softened
• 1/2 cup powdered sugar (for dough)
• 1 teaspoon peppermint extract

Add-ins:

• 1/2 cup mini chocolate chips
• Additional powdered sugar for rolling (for coating)

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Instructions

1. Prepare workspace by setting oven temperature to 350F (175C) and gathering equipment.
2. Blend softened butter with powdered sugar using electric mixer until mixture becomes airy and smooth.
3. Incorporate peppermint extract, ensuring even distribution throughout the creamy base.
4. Gradually fold in flour and salt, mixing until dough forms a consistent texture without overmixing.
5. Gently fold mini chocolate chips into dough, distributing evenly throughout mixture.
6. Craft uniform 1-inch spherical portions by rolling dough between palms, creating smooth round shapes.
7. Arrange cookie spheres on ungreased baking sheet, maintaining slight separation between each piece.
8. Transfer sheet to preheated oven and bake for 10-12 minutes, watching for set edges without browning.
9. Remove cookies from oven and allow 5-minute cooling period on baking sheet.
10. While cookies remain warm, delicately roll each piece in additional powdered sugar, creating a light, elegant coating.
11. Transfer sugar-coated cookies to wire rack, permitting complete cooling and sugar crystallization before serving.

Notes

• Chill the dough for 30 minutes before shaping to prevent spreading and maintain a perfect round shape.
• Use high-quality peppermint extract for a more intense and authentic mint flavor that elevates the entire cookie.
• For a gluten-free version, swap regular flour with a cup-for-cup gluten-free blend to accommodate dietary restrictions.
• Experiment with different chocolate variations like dark chocolate chips or white chocolate chips for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 142 kcal
• Sugar: 6 g
• Sodium: 38 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 21 mg