The Juiciest Mini Chicken Parm Sliders Recipe for Game Day

Crispy, golden mini chicken parm sliders pack a punch of flavor that’ll make your taste buds dance with delight.

Small bites can deliver massive satisfaction when done right.

Layers of juicy chicken, melted cheese, and zesty marinara create an irresistible combination.

Weeknight dinners or game day gatherings demand something special like these crowd-pleasing morsels.

Quick to assemble and even faster to disappear from the plate, these sliders bring serious excitement to your meal.

Home cooks looking for an easy yet impressive dish will adore this simple recipe.

Jump in and wow everyone with these delectable little sandwiches that promise pure culinary joy.

Mini Chicken Parm Sliders FAQs

• What ingredients do I need for these sliders?

You’ll need chicken tenders, slider buns, marinara sauce, mozzarella cheese, and optional seasonings like Italian herbs or garlic powder.

• Can I use different types of chicken?

Yes, you can substitute chicken tenders with breaded chicken cutlets, grilled chicken breast, or even pre-cooked rotisserie chicken pieces.

• How can I make these sliders more crispy?

To enhance crispiness, briefly broil the assembled sliders for 1-2 minutes after adding cheese, or use a toaster oven to give the buns and cheese a golden, crisp finish.

• Are these sliders kid-friendly?

Absolutely! Mini chicken parm sliders are perfect for kids because they’re small, easy to handle, and have familiar flavors that children typically enjoy.

Why You’ll Love Mini Chicken Parm Sliders

• Conquer Quick Cooking: Prepare these delectable mini sliders in just a few simple steps, making them perfect for busy weeknights or last-minute gatherings.
• Transform Party Snacks: Wow your guests with these adorable bite-sized chicken parmesan sliders that pack big flavor into a small package, ideal for game days, movie nights, or casual get-togethers.
• Kid-Friendly Crowd-Pleaser: Children and adults alike will love these mini sandwiches, combining familiar flavors of chicken, cheese, and marinara in a fun, handheld format that makes mealtime exciting.
• Customize with Ease: Swap ingredients or add personal touches like extra cheese, different sauces, or fresh herbs to make these sliders uniquely yours, catering to various taste preferences.

Ingredients For Mini Chicken Parm Sliders

• Chicken Tenders: Juicy and tender pieces of chicken that form the protein base of the sliders.
• Slider Buns: Soft, small bread rolls that provide the perfect bite-sized foundation for the sandwich.
• Marinara Sauce: A classic Italian tomato sauce that adds rich, tangy flavor to the chicken.
• Mozzarella Cheese: Creamy and melty cheese that brings a delightful cheesy element to the sliders.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the chicken.

• Fresh Basil Leaves, Grated Parmesan Cheese: Optional toppings that can add extra freshness and depth of flavor to the sliders.

Steps To Make Mini Chicken Parm Sliders

Step 1: Prep the Crispy Chicken

Unwrap the chicken tenders and follow the package cooking instructions. You can bake, air fry, or pan-fry them until they’re golden brown and cooked through. The goal is to achieve a perfectly crispy exterior with a juicy interior.

Step 2: Toast the Mini Buns

Grab your slider buns and slice them carefully in half. Pop them into a toaster or place them cut-side down in a skillet over medium heat. Toast until they’re lightly golden and have a slight crunch. This step adds texture and helps prevent soggy sliders.

Step 3: Create the Chicken Base

Place a hot, crispy chicken tender on the bottom half of each toasted slider bun. Make sure the tender is centered and covers most of the bun’s surface for maximum flavor coverage.

Step 4: Add Flavor Boosters

• Marinara sauce
• Shredded mozzarella cheese
• Optional: Fresh basil leaves

The sauce and cheese will melt together, creating a delicious, gooey topping.

Step 5: Complete the Mini Masterpiece

Carefully place the top half of the toasted bun onto the cheesy chicken. Press down gently to help all the flavors meld together.

Step 6: Serve and Devour

Arrange the mini chicken parm sliders on a serving platter. These bite-sized delights are perfect for parties, game day, or a quick snack. Serve immediately while they’re warm and the cheese is still melty.

Helpful Tips For Mini Chicken Parm Sliders

• Swap chicken tenders for grilled or breaded chicken cutlets for more variety in texture and flavor.
• Use gluten-free slider buns to make this recipe suitable for those with gluten sensitivities.
• Add fresh basil leaves or chopped parsley on top for an extra burst of fresh herb flavor.
• Prep chicken tenders ahead of time and keep warm in the oven to save time during serving.
• Experiment with different cheese options like provolone or parmesan for a unique twist on the classic recipe.

Fun Options For Mini Chicken Parm Sliders

• Spicy Buffalo Sliders: Replace marinara with zesty buffalo sauce and add crumbled blue cheese for a fiery kick.
• Mediterranean Fusion Sliders: Swap marinara for tzatziki sauce, sprinkle feta cheese, and add fresh cucumber slices.
• Pesto Chicken Sliders: Spread basil pesto on buns, use provolone cheese, and garnish with fresh basil leaves.
• BBQ Ranch Sliders: Drizzle tangy barbecue sauce, top with ranch dressing, and add crispy bacon bits for extra crunch.

Best Pairings For Mini Chicken Parm Sliders

• Amplify Wine Pairing: Select a crisp, medium-bodied Pinot Noir to complement the rich marinara and chicken, balancing the slider's savory profile with its light tannins and fruity undertones.
• Craft Beer Companion: Choose a hoppy American Pale Ale that cuts through the cheese's richness and enhances the slider's zesty marinara sauce with its citrusy and slightly bitter notes.
• Refreshing Cocktail Match: Mix a classic Aperol Spritz to provide a bright, effervescent contrast against the slider's hearty flavors, with its orange and herbal hints cleansing the palate between bites.
• Unexpected Soda Twist: Grab a spicy ginger ale to add a zingy, carbonated kick that refreshes the mouth and provides a playful counterpoint to the chicken parmesan slider's robust taste.

How To Store Mini Chicken Parm Sliders

• Store leftover sliders in an airtight container for up to 3 days. Wrap each slider individually in aluminum foil to maintain freshness and prevent sogginess.
• Place sliders in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Ensure sliders are completely cool before freezing to prevent condensation.
• Preheat oven to 350°F. Unwrap frozen or refrigerated sliders and place on a baking sheet. Warm for 10-12 minutes until cheese melts and chicken is heated through.
• Heat refrigerated sliders for 30-45 seconds. For frozen sliders, microwave for 1-2 minutes, checking halfway to ensure even heating.

Mini Chicken Parm Sliders Recipe

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4.6 from 39 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Crispy mini chicken parm sliders bring Italian-American comfort to bite-sized perfection, packed with melted mozzarella and zesty marinara. Guests and families will devour these irresistible little sandwiches that deliver maximum flavor in one delightful mouthful.

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Ingredients

Scale 1x2x3x

Proteins:

• 8 chicken tenders

Bread and Buns:

• 8 mini slider buns

Cheese and Sauce:

• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce

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Instructions

1. Preheat the oven to 400°F for optimal toasting of slider buns.
2. Prepare chicken tenders according to package instructions, ensuring they are fully cooked and golden brown.
3. Split slider buns horizontally and lightly toast them until edges become crisp and golden.
4. Arrange cooked chicken tenders onto the bottom halves of toasted slider buns.
5. Generously spoon marinara sauce over each chicken tender, covering the surface evenly.
6. Sprinkle shredded mozzarella cheese on top of the marinara sauce, creating a melty layer.
7. Carefully place the top halves of the slider buns onto the cheese-covered chicken tenders.
8. Optional: Transfer sliders to a baking sheet and warm in the preheated oven for 2-3 minutes to melt cheese completely.
9. Remove from oven, plate immediately, and serve while warm for maximum flavor and texture.

Notes

• Bread selection matters hugely for slider texture, so choose soft, fresh mini buns that can hold the chicken tender without falling apart.
• Prevent soggy bottoms by lightly toasting buns and patting marinara sauce dry before adding to prevent excess moisture.
• Consider baking sliders for 3-4 minutes at 375°F to melt cheese perfectly and create a slightly crispy exterior that enhances overall flavor.
• Customize for dietary needs by using gluten-free buns, dairy-free cheese alternatives, or air-frying chicken tenders for a lighter preparation method.

• Prep Time: 5 minutes
• Cook Time: 10 minutes (approximate, based on typical chicken tenders cooking time)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg