The Best Mexican White Trash Recipe for Zesty Snack Lovers

Cooking a delightful mexican white trash dish promises unexpected culinary excitement for adventurous eaters.

Casual gatherings demand bold flavor combinations that surprise and delight.

Comfort meets creativity in this playful recipe that blends traditional ingredients with modern twists.

Unexpected textures and zesty notes dance across your palate with each bite.

Ingredients commonly found in kitchen pantries come together in magical harmony.

Simple techniques make this dish accessible to novice and experienced cooks alike.

One taste will spark conversation and spark smiles around your table.

Why Mexican White Trash Is a Crowd-Pleasing Treat

• Breeze Through Prep: Minimal ingredients and simple steps make this recipe a stress-free cooking adventure for busy home cooks.
• Crowd-Pleasing Comfort: Packed with hearty ground beef, creamy soups, and zesty tomatoes, this dish delivers maximum flavor that satisfies everyone at the table.
• Quick Family Meal: Perfect for weeknight dinners when you need a fast, filling solution that requires little culinary expertise and keeps hungry family members happy.
• Versatile Crowd-Charmer: Great for potlucks, game nights, or casual gatherings where you want a no-fuss meal that appeals to different taste preferences.

Ingredients for Mexican White Trash

• Ground Beef: A hearty protein that forms the base of this casserole and provides rich, meaty flavor.
• Taco Seasoning: A spice blend that adds classic Mexican-inspired zest and warmth to the dish.

• Cream of Chicken Soup, Cream of Mushroom Soup: Creamy condensed soups that create a smooth, binding sauce for the casserole.
• Diced Tomatoes with Green Chile Peppers: Adds tangy brightness and a mild spicy kick to the overall flavor profile.

• Baking Dish: A 9×13 inch dish that provides the perfect space for layering and baking the casserole.

How to Prepare Mexican White Trash

Step 1: Brown Ground Beef

Heat a large skillet over medium-high heat and cook the ground beef until it’s fully browned and no pink remains. Drain any excess fat from the pan to keep the dish lighter.

Step 2: Combine Flavor Boosters

• Taco seasoning
• Cream of chicken soup
• Cream of mushroom soup
• Diced tomatoes with green chile peppers

Stir everything together until well mixed and heated through, letting the flavors meld for a few minutes.

Step 3: Transfer to Baking Dish

Carefully pour the beef and soup mixture into a 9×13 inch baking dish, spreading it evenly across the bottom.

Step 4: Bake Until Bubbly

Place the baking dish in the preheated oven set at 350°F. Bake for 30 minutes until the edges are slightly crispy and the mixture is hot and bubbling.

Step 5: Serve and Enjoy

Remove from the oven and let it cool for a few minutes. Serve hot as a hearty main dish that’s perfect for family dinners or casual gatherings.

Expert Tips for Mexican White Trash

• Swap ground beef with ground turkey for a leaner protein option that still packs flavor.
• Drain beef thoroughly to prevent excess grease and ensure a crispy, not soggy, casserole texture.
• Add shredded cheese on top during the last 10 minutes of baking for a melty, golden-brown crust.
• Serve with fresh cilantro, sour cream, or sliced jalapeños to enhance the dish's zesty Mexican-inspired profile.
• For a gluten-free version, use cornstarch instead of traditional cream soups and check taco seasoning ingredients.

Variations on Mexican White Trash

• Spicy Chicken Fiesta: Replace ground beef with shredded chicken for a lighter protein option, adding extra jalapeños for heat.
• Vegetarian Southwest: Swap ground beef with black beans and corn, using vegetable broth instead of cream soups for a plant-based alternative.
• Tex-Mex Casserole: Layer tortilla chips on top before baking for added crunch, sprinkle with sharp cheddar cheese for extra flavor.
• Green Chile Chicken Edition: Use rotisserie chicken, increase green chile peppers, and top with pepper jack cheese for a zesty southwestern profile.

Pairing Suggestions for Mexican White Trash

• Sip Spicy Margarita: Blend zesty lime margarita with a kick of tequila to complement the dish's bold Mexican-inspired flavors and cut through the creamy richness.
• Pair Crisp Mexican Lager: Choose a light, refreshing beer like Corona or Modelo to balance the hearty, creamy casserole and cleanse the palate between bites.
• Serve Fresh Pico de Gallo: Top the casserole with bright, tangy pico de gallo to add fresh cilantro, tomato, and onion notes that contrast the rich, creamy base.
• Sprinkle Crunchy Tortilla Chips: Add a side of crispy tortilla chips for a textural contrast and extra authentic Mexican-style accompaniment to scoop up the creamy mixture.

Storage Tips for Mexican White Trash

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freezes well for up to 3 months.
• Place individual portions on microwave-safe plate. Heat on high for 1-2 minutes, stirring halfway through. Add splash of water to prevent drying.
• Preheat oven to 350F. Cover dish with foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165F, ensuring even heating.

Frequently Asked Questions on Mexican White Trash

• What are the main ingredients in Mexican White Trash?

The main ingredients are ground beef, taco seasoning, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chile peppers.

• Is this dish spicy?

The dish has a mild to moderate heat level from the green chile peppers and taco seasoning, but it’s not overwhelmingly spicy.

• Can I make this recipe with ground turkey instead of beef?

Yes, ground turkey is an excellent substitute and will work perfectly in this recipe with the same cooking method.

• Do I need any special cooking skills to make this recipe?

No, this is a very easy recipe that requires basic cooking skills like browning meat and mixing ingredients, making it perfect for beginner cooks.

Mexican White Trash Recipe

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4.5 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Mexican white trash combines zesty flavors with comfort food charm, creating a mouthwatering dish that blends cultural culinary traditions. Hearty ingredients and simple preparation make this recipe perfect for casual gatherings where you’ll savor each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Soups and Tomatoes:

• 1 (10.75 ounces / 305 grams) can condensed cream of chicken soup
• 1 (10.75 ounces / 305 grams) can condensed cream of mushroom soup
• 1 (10 ounces / 283 grams) can diced tomatoes with green chile peppers

Seasoning:

• 1 packet taco seasoning

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Instructions

1. Warm the oven to 350°F (175°C) to prepare for baking.
2. Brown the ground beef in a large skillet over medium-high heat, cooking for approximately 5 minutes until meat is no longer pink.
3. Eliminate excess grease by thoroughly draining the cooked beef.
4. Incorporate taco seasoning, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chile peppers into the meat mixture.
5. Gently blend all ingredients, ensuring even distribution and consistent heating while stirring periodically.
6. Transfer the combined mixture into a 9×13 inch baking dish, spreading evenly across the surface.
7. Place the baking dish in the preheated oven and allow to cook for 30 minutes, creating a bubbling, savory casserole.

Notes

• Choose lean ground beef to reduce excess grease and make the dish healthier.
• Swap cream soups with homemade versions or low-sodium alternatives for a lighter meal.
• Customize the spice level by adjusting taco seasoning or adding fresh jalapeños for extra kick.
• Create a gluten-free version by using cornstarch instead of flour-based cream soups and checking taco seasoning ingredients.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 321
• Sugar: 5 g
• Sodium: 920 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 65 mg