The Dreamiest Meltaway Brownie Cookies Recipe for Fudgy Bliss

Sweet chocolate lovers have been raving about these magical meltaway brownie cookies that practically dissolve on your tongue.

Rich cocoa meets buttery softness in a delightful treat.

Compact yet intensely flavored, these cookies promise pure indulgence with minimal effort.

Our simple recipe combines classic brownie depth with delicate cookie texture.

Chocolate enthusiasts will appreciate the smooth, velvety sensation that unfolds with each bite.

Minimal ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.

Why Meltaway Brownie Cookies Melt In Your Mouth

• Simplify Baking Bliss: Craft delectable brownie cookies with minimal kitchen skills, perfect for novice bakers wanting to impress without complex techniques.
• Chocolate Lover's Dream: Packed with rich chocolate chips and cocoa powder, these cookies satisfy deep chocolate cravings with intense, decadent flavor.
• Quick Crowd-Pleaser: Prepare and bake these cookies in under 30 minutes, making them ideal for spontaneous gatherings, potlucks, or unexpected sweet tooth moments.
• Versatile Treat Sensation: Enjoy as a dessert, afternoon snack, or gift – these meltaway cookies work wonderfully for casual family nights, school events, or friendly get-togethers.

Ingredients For Meltaway Brownie Cookies

• Butter: A rich and creamy base that provides moisture and helps create a soft, tender texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that contribute to the cookie's depth of flavor and caramelization.
• Eggs: Binding agents that help hold the cookie dough together and provide structure.
• Flour: The primary dry ingredient that gives the cookies their basic structure and texture.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the brownie cookies.

• Chocolate Chips: Melt-in-your-mouth chocolate pieces that create pockets of gooey chocolate throughout the cookies.

• Baking Powder, Salt: Essential components that help the cookies rise and enhance the overall flavor profile.
• Vanilla Extract: A flavor enhancer that adds depth and complexity to the chocolate taste.

How To Bake Meltaway Brownie Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350F (180C) and line baking sheets with parchment paper for smooth cookie removal.

Step 2: Create Silky Wet Base

• Melted butter
• Granulated sugar
• Brown sugar

Until the mixture looks glossy and well-blended.

Step 3: Introduce Binding Elements

Drop in eggs and vanilla extract, stirring until the mixture transforms into a smooth, luxurious liquid.

Step 4: Prepare Dry Powder Mix

• All-purpose flour
• Dark cocoa powder
• Baking powder
• Salt

Blend with a whisk until everything looks uniform.

Step 5: Marry Wet and Dry Ingredients

Slowly incorporate dry ingredients into wet mixture, stirring gently until just combined. Avoid overmixing.

Step 6: Sprinkle Chocolate Magic

Tenderly fold chocolate chips into the batter, ensuring even distribution.

Step 7: Shape Delectable Circles

Scoop dollops of dough onto prepared baking sheets, leaving generous space between each future cookie.

Step 8: Bake to Perfection

Slide trays into the oven, baking for 8-10 minutes. Edges should look set while centers remain delightfully soft.

Step 9: Rest and Cool

Let cookies relax on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

Tips To Make Meltaway Brownie Cookies Better

• Ensure butter is completely melted but not hot to prevent scrambling eggs when mixing.
• Use high-quality cocoa powder for richer, more intense chocolate flavor in cookies.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
• Sprinkle sea salt on top of cookies right after baking to enhance chocolate's depth and create delightful sweet-salty contrast.

Different Twists For Meltaway Brownie Cookies

• Nutty Sensation: Replace chocolate chips with chopped pecans or walnuts for added crunch and rich, earthy flavor.
• Salted Caramel Dream: Drizzle homemade caramel sauce over cooled cookies and sprinkle sea salt for a sweet-salty combination.
• Raspberry Chocolate Bliss: Mix in fresh raspberries or swirl raspberry preserves into the cookie dough before baking for fruity complexity.
• Mocha Magic: Add instant espresso powder to the dry ingredients and replace some cocoa powder with dark cocoa for an intense coffee-chocolate experience.

Pairing Ideas For Meltaway Brownie Cookies

• Savor Chocolate Wine Pairing: Rich, bold red wines like Cabernet Sauvignon or Port complement the deep chocolate flavor of these brownie cookies, creating a luxurious dessert experience.
• Create Espresso Companion: Strong espresso or cappuccino cuts through the cookie's sweetness, providing a perfect bitter contrast that enhances the chocolate's rich complexity.
• Elevate Milk Matching: Cold, creamy whole milk offers a classic, comforting balance that smooths out the intense chocolate notes and provides a refreshing counterpoint to the cookie's richness.
• Explore Raspberry Twist: Serve with a small glass of raspberry liqueur or fresh raspberry coulis, which adds a bright, tangy element that beautifully highlights the cookie's deep chocolate undertones.

Easy Storage For Meltaway Brownie Cookies

• Store cookies in an airtight container for up to 5 days, keeping them between parchment paper layers to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for best quality.
• Remove frozen cookies from freezer and let them sit at room temperature for 15-20 minutes before enjoying, restoring their soft texture.
• Warm cookies in microwave for 10-15 seconds or in oven at 300F for 2-3 minutes to restore fresh-baked warmth and softness.

Meltaway Brownie Cookies Questions

The name comes from their incredibly soft, tender texture that seems to melt in your mouth, blending the rich fudginess of brownies with the delicate crumb of a cookie.

• Can I use different types of chocolate chips?

Absolutely! You can swap chocolate chips with dark, milk, or white chocolate chips to customize the flavor and create your own unique version of these cookies.

• How do I know when the cookies are perfectly baked?

Look for set edges and a soft center. They might seem slightly underbaked, but they’ll continue to firm up as they cool, creating that signature melt-in-your-mouth texture.

Meltaway Brownie Cookies Recipe

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4.6 from 22 reviews

• Total Time: 23-25 minutes
• Yield: 24 1x

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Description

Chocolate lovers rejoice with these meltaway brownie cookies that combine rich, fudgy goodness from classic brownies and the delicate texture of classic cookies. Silky chocolate melts on your tongue, delivering pure dessert bliss with minimal effort and maximum satisfaction.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, melted
• 2 large eggs
• 2 cups (240 grams) all-purpose flour
• 1 cup (100 grams) unsweetened cocoa powder
• 1 cup (200 grams) semi-sweet chocolate chips

Sugars:

• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) brown sugar

Flavor and Leavening:

• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the baking workspace by lining sheets with parchment paper and heating the oven to 350F (180C).
2. Create a smooth base by whisking melted butter with granulated and brown sugars until fully incorporated.
3. Introduce eggs and vanilla extract, blending thoroughly to achieve a uniform consistency.
4. Separately combine flour, cocoa powder, baking powder, and salt, ensuring even distribution of dry ingredients.
5. Carefully integrate dry mixture into wet ingredients, stirring minimally to prevent overmixing.
6. Gently incorporate chocolate chips, distributing them evenly throughout the cookie dough.
7. Drop rounded spoonfuls of dough onto prepared baking sheets, maintaining adequate spacing between each cookie.
8. Bake for 8-10 minutes, watching for set edges while maintaining soft centers.
9. Let cookies rest on baking sheets for 5 minutes to stabilize, then transfer to wire rack for complete cooling.

Notes

• Experiment with different chocolate chip varieties like dark, milk, or white chocolate to customize the flavor profile.
• For a gluten-free version, swap regular flour with almond or coconut flour and use gluten-free baking powder.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Add a sprinkle of sea salt on top before baking to enhance the chocolate’s richness and create a gourmet touch.

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 195
• Sugar: 15 g
• Sodium: 70 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 25 mg