Zesty Lemon Butter Lobster Ravioli Recipe: A Luxurious Delight

Crafting a delectable lobster ravioli in a zesty lemon butter sauce brings pure culinary magic to your kitchen.

Pasta sheets embrace tender seafood with delicate precision.

Succulent chunks of sweet lobster meat peek through silky pockets waiting to be savored.

Rich butter melts into bright citrus notes, creating an elegant dance of flavors.

Mediterranean coastal influences shine through each carefully assembled parcel.

Delicate yet robust, this dish promises an extraordinary dining experience that transports you straight to coastal Italy.

Prepare to impress and indulge in a restaurant-quality meal that celebrates seafood’s incredible potential.

Variations for Lobster Ravioli in a Zesty Lemon Butter Sauce

• Seafood Medley Ravioli: Replace lobster with a mix of shrimp, crab, and scallops for a richer seafood experience.
• Spicy Mediterranean Ravioli: Add red pepper flakes and oregano to the lemon butter sauce for a zesty Mediterranean flavor profile.
• Herb-Infused Ravioli: Incorporate fresh basil and thyme into the lobster filling and sauce for an aromatic herbal touch.
• Creamy Garlic Variation: Mix roasted garlic into the butter sauce and add a splash of heavy cream for a luxurious, velvety texture.

Pairing Tips for Lobster Ravioli in a Zesty Lemon Butter Sauce

• Elevate Seafood Wine Pairing: Choose a crisp Chardonnay with bright citrus notes that complement the zesty lemon butter sauce and enhance the delicate lobster flavor.
• Herbal Accent Companion: Sprinkle fresh chopped chives or dill alongside the dish to add a subtle green freshness that cuts through the rich butter and elevates the seafood's natural sweetness.
• Temperature-Balanced Side: Serve a light arugula salad with lemon vinaigrette to provide a cool, peppery contrast against the warm, buttery ravioli and cleanse the palate between bites.
• Bread Pairing Magic: Select a crusty sourdough or ciabatta to soak up the remaining lemon butter sauce, creating an extra layer of texture and ensuring no delicious flavor goes to waste.

Storage Suggestions for Lobster Ravioli in a Zesty Lemon Butter Sauce

• Store leftover lobster ravioli in an airtight container for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Carefully place uncooked ravioli on a baking sheet, freeze until solid, then transfer to a freezer bag. Frozen ravioli can last up to 1 month.
• Place ravioli on a microwave-safe plate, sprinkle with a few drops of water, and heat in 30-second intervals until warm. Stir gently between intervals to prevent uneven heating.
• Gently warm ravioli in a skillet with a splash of butter or olive oil over low heat. Stir carefully to prevent breaking the delicate pasta and reheat until just warmed through.

FAQs About Lobster Ravioli in a Zesty Lemon Butter Sauce

• What type of wrappers work best for this recipe?

Wonton wrappers are perfect because they’re thin, easy to handle, and create a delicate pasta-like texture for the ravioli.

• How do I prevent the ravioli from breaking during cooking?

Seal the edges very tightly by pressing firmly with your fingers or using a fork to crimp the edges, which prevents the filling from leaking out.

• Can I prepare the ravioli in advance?

Yes, you can assemble the ravioli ahead of time and store them on a lightly floured baking sheet in the refrigerator for up to 2 hours before cooking.

• Is fresh or canned lobster meat better for this recipe?

Fresh lobster meat provides the best flavor and texture, but high-quality canned lobster meat can be a convenient alternative if fresh is unavailable.

Reasons to Try Lobster Ravioli in a Zesty Lemon Butter Sauce

• Craft with Ease: Simple wonton wrappers transform this complex dish into a beginner-friendly cooking adventure, making gourmet meals accessible to home chefs.
• Quick Luxury Meal: Requires minimal ingredients and short cooking time, delivering restaurant-quality flavors without extensive preparation or culinary skills.
• Versatile Entertaining Option: Perfect for intimate dinners, special occasions, or impressive date nights, showcasing your culinary creativity with minimal effort.
• Customize and Adapt: Easily modify ingredients by adjusting sauce proportions or adding extra herbs, making this recipe flexible for personal taste preferences.

Ingredients for Lobster Ravioli in a Zesty Lemon Butter Sauce

• Lobster Meat: Fresh seafood that serves as the star protein of the ravioli filling.
• Wonton Wrappers: Thin, delicate pasta sheets that create the perfect envelope for the lobster filling.

• Butter, Lemon Juice: A classic combination that creates a zesty and rich sauce for the ravioli.
• Parsley: Fresh herb that adds a bright, green flavor and visual appeal to the dish.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the lobster ravioli and sauce.

How to Prepare Lobster Ravioli in a Zesty Lemon Butter Sauce

Step 1: Prepare Succulent Lobster Filling

Cook the lobster meat thoroughly and chop it into fine, delicate pieces. Ensure the meat is evenly cut to create a consistent texture inside the ravioli.

Step 2: Craft Delicate Ravioli Pockets

Place a generous spoonful of prepared lobster meat onto each wonton wrapper. Carefully seal the edges by pressing firmly with your fingers or using a fork to create a tight, secure seal that prevents the filling from leaking during cooking.

Step 3: Boil Ravioli to Perfection

Gently drop the assembled ravioli into a pot of boiling water. Cook until the ravioli float to the surface, which typically takes 3-4 minutes. This indicates they are fully cooked and ready to be transformed by the zesty sauce.

Step 4: Create Vibrant Lemon Butter Sauce

• Fresh lemon juice
• Chopped parsley
• Salt
• Black pepper

Stir the ingredients thoroughly and let the sauce simmer for 1-2 minutes to blend the flavors beautifully.

Step 5: Combine Ravioli and Sauce

Carefully transfer the cooked ravioli into the lemon butter sauce. Gently toss to ensure each ravioli is luxuriously coated with the bright, rich sauce.

Step 6: Serve and Savor

Plate the sauced ravioli immediately while hot. Sprinkle additional fresh parsley on top for a burst of color and extra herbal freshness. Dive into this elegant seafood dish that promises to delight your taste buds.

Pro Tips for Lobster Ravioli in a Zesty Lemon Butter Sauce

• Ensure lobster meat is finely chopped for even distribution and easier sealing of ravioli wrappers.
• Press wonton wrapper edges firmly with a fork to prevent filling from leaking during cooking.
• Use fresh, high-quality lobster for the most vibrant and rich flavor in your dish.
• Consider using gluten-free wonton wrappers to make this recipe suitable for those with gluten sensitivities.
• Add a pinch of red pepper flakes to the lemon butter sauce for an extra kick of heat and complexity.

Lobster Ravioli in a Zesty Lemon Butter Sauce Recipe

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4.9 from 29 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Luxurious Lobster Ravioli dances with Mediterranean charm, promising an elegant Italian seafood experience. Silky pasta pockets packed with succulent lobster meat glide through a tangy lemon butter sauce, inviting you to savor pure coastal indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) lobster meat
• 1 package wonton wrappers

Sauce Ingredients:

• 1/2 cup (113 grams) butter
• 1/4 cup (60 milliliters) lemon juice

Herbs and Seasonings:

• 1/4 cup chopped fresh parsley
• Salt to taste
• Pepper to taste

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Instructions

1. Delicately extract succulent lobster meat from shells and dice into refined, bite-sized morsels.
2. Strategically position precise portions of lobster at the center of each delicate wonton wrapper, ensuring meticulous sealing along edges to create pristine ravioli pockets.
3. Immerse handcrafted ravioli into rapidly boiling salted water, gently cooking until they elegantly ascend to the surface, approximately 3-4 minutes.
4. Simultaneously, craft zesty lemon butter sauce by melting butter in a separate skillet over medium heat, incorporating freshly squeezed lemon juice, finely chopped parsley, and seasoning with salt and pepper.
5. Allow sauce to simmer and harmonize flavors for 1-2 minutes, developing a rich, aromatic profile.
6. Carefully transfer perfectly cooked ravioli from water using a slotted spoon, directly introducing them into the vibrant lemon butter sauce.
7. Gently toss ravioli to ensure complete and even coating with the luxurious sauce.
8. Plate immediately, garnishing with additional fresh parsley for a pop of color and enhanced herbaceous notes.
9. Serve piping hot, presenting an elegant seafood delicacy that promises to tantalize sophisticated palates.

Notes

• Choose fresh, high-quality lobster meat for the most authentic and delicious flavor profile.
• Use wonton wrappers as a quick and convenient alternative to homemade pasta dough, saving time without compromising taste.
• Pat the lobster meat dry before filling ravioli to prevent excess moisture from making the wrappers soggy.
• Seal ravioli edges completely to prevent them from opening during cooking and losing their delicate filling.
• For a gluten-free version, replace wonton wrappers with rice paper or specialized gluten-free pasta sheets.
• Add a pinch of red pepper flakes to the lemon butter sauce for an extra kick of heat and complexity.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 150 mg