The Jolliest Little Debbie Christmas Tree Cheesecake Recipe

Little debbie christmas tree cheesecake brings festive cheer right to your dessert table with minimal effort.

Memories of childhood snack cakes dance through this delightful reimagined treat.

Creamy layers mimicking the iconic green tree cake create nostalgia in every bite.

Sweet cream cheese blends seamlessly with classic holiday flavors.

Marshmallow frosting adds a whimsical touch that delights both kids and adults.

Seasonal magic sparkles through each slice of this playful dessert.

Why Little Debbie Christmas Tree Cheesecake Shines

• Instantly Nostalgic: Transforms beloved Little Debbie Christmas Tree Snack Cakes into a festive, creamy dessert that sparks childhood memories and holiday cheer.
• Super Quick Assembly: Requires minimal ingredients and simple steps, perfect for busy home bakers wanting a delightful treat without complicated techniques.
• Crowd-Pleasing Dessert: Combines the familiar snack cake with rich cheesecake, creating a unique dessert that appeals to both kids and adults during holiday gatherings.
• No-Bake Wonder: Eliminates oven time, making it an ideal recipe for those who want a stress-free holiday dessert that can be prepared in advance.

Ingredients to Make Little Debbie Christmas Tree Cheesecake

• Cream Cheese: A smooth and rich dairy product that creates the creamy texture of the cheesecake.
• Sugar: Adds sweetness and helps balance the tangy flavor of the cream cheese.
• Vanilla Extract: Provides a classic, warm flavor that enhances the dessert's overall taste.

• Little Debbie Christmas Tree Snack Cakes: Festive holiday cakes that serve as the base and add a nostalgic touch to the dessert.

• Whipped Cream: Adds lightness and a fluffy texture to the cheesecake mixture.
• Green Food Coloring: Creates a festive green color that matches the holiday theme.
• Sprinkles: Provides a decorative and fun finishing touch to the dessert.

How to Bake Little Debbie Christmas Tree Cheesecake

Step 1: Whip Cream Cheese

Grab a mixing bowl and beat the cream cheese until it becomes silky smooth and free of lumps. Use an electric mixer for the best results, making sure to scrape down the sides of the bowl to incorporate all the cream cheese.

Step 2: Blend Sweet Flavors

Pour in the sugar and vanilla extract. Mix these ingredients thoroughly until they create a creamy, well-integrated mixture. The vanilla will add a delightful aromatic touch to your dessert.

Step 3: Fold in Fluffy Cream

Gently incorporate the whipped cream into the mixture. Use a spatula to fold carefully, ensuring a light and airy texture. The goal is to maintain the volume of the whipped cream while creating a smooth, creamy base.

Step 4: Add Festive Color

Introduce a few drops of green food coloring to transform your cheesecake into a holiday-themed treat. Mix carefully until you achieve the perfect Christmas tree green shade.

Step 5: Create the Cake Base

Take your serving dish and create a single layer of Little Debbie Christmas Tree Snack Cakes. Arrange them carefully to cover the bottom of the dish completely.

Step 6: Spread the Cheesecake Layer

Generously spread the green-tinted cheesecake mixture over the snack cakes. Use a spatula to smooth the top, creating an even and attractive surface.

Step 7: Chill and Set

Place the dessert in the refrigerator for at least 2 hours. This allows the cheesecake to firm up and the flavors to meld together beautifully.

Step 8: Add Festive Finishing Touches

Just before serving, sprinkle some colorful decorative sprinkles on top. This adds a playful and festive final touch to your holiday dessert.

Insider Tips for Perfect Christmas Tree Cheesecake

• Choose room temperature cream cheese for smoother, lump-free mixing and easier blending.
• Use gel food coloring for more vibrant green color without thinning the cheesecake mixture.
• Crush some Christmas Tree Snack Cakes and sprinkle on top for extra texture and festive crunch.
• Chill the dish for maximum flavor development and firmer cheesecake consistency.
• Drizzle melted white chocolate or add holiday-themed sprinkles for an extra festive touch.

Fun Variations of Little Debbie Christmas Tree Cheesecake

• Holiday Forest Cake: Replace Christmas Tree Snack Cakes with crushed peppermint cookies for a festive winter flavor profile.
• Chocolate Wonderland: Swap green food coloring with cocoa powder and add chocolate chips throughout the cheesecake mixture for rich chocolate lovers.
• Nutty Christmas Edition: Incorporate chopped pecans or walnuts between cake layers and sprinkle roasted nuts on top for extra crunch and warmth.
• Berry Merry Remix: Mix in fresh raspberries or strawberries between cake layers and garnish with red berry compote for a fruity seasonal variation.

Pairing Ideas for Holiday Cheesecake Treats

• Festive Flavor Companions: Christmas Tree Cheesecake Pairings
• Brew Bliss Beverage: Pair this sweet dessert with a warm mug of peppermint hot chocolate, which complements the holiday theme and adds a rich, creamy contrast to the light cheesecake texture.
• Winter Warmth Partner: Serve alongside a steaming cup of cinnamon-spiced chai tea, bringing out the dessert's sweet notes and creating a cozy winter flavor experience.
• Seasonal Sip Enhancer: Choose a chilled glass of creamy eggnog to match the dessert's festive spirit, with its nutmeg and vanilla undertones perfectly echoing the cheesecake's smooth profile.

Storage Solutions for Little Debbie Cheesecake

• Transfer leftover cheesecake to an airtight container with a tight-fitting lid, covering the top completely to prevent moisture and odors from seeping in. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 1 month without losing flavor or texture.
• Move frozen cheesecake from freezer to refrigerator overnight, allowing slow and even defrosting. Remove plastic wrap before serving to prevent condensation.
• Gently warm individual slices at room temperature for 15-20 minutes before serving to restore optimal taste and creamy consistency.

Your Questions About Christmas Tree Cheesecake Answered

• What are Little Debbie Christmas Tree Snack Cakes?

These are seasonal holiday-themed snack cakes shaped like Christmas trees, featuring a festive green color and typically sold during the winter holiday season by Little Debbie.

• Can I use other types of snack cakes if Christmas Tree Cakes are unavailable?

Yes, you can substitute with similar flat snack cakes like Swiss Rolls or Cosmic Brownies, though the flavor and presentation might slightly differ.

• Is food coloring necessary for this recipe?

While green food coloring helps create a festive look, it’s optional. The cheesecake will taste the same without it, so you can skip it if you prefer.

Little Debbie Christmas Tree Cheesecake Recipe

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4.7 from 25 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Christmas magic sparkles in this Little Debbie Christmas Tree Cheesecake, blending nostalgic holiday treats with creamy indulgence. Sweet memories and festive flavors dance together, inviting you to savor each delightful bite of this seasonal dessert.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box Little Debbie Christmas Tree Snack Cakes

Dairy:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup whipped cream

Sweeteners and Flavoring:

• 1/2 cup sugar
• 1 teaspoon vanilla extract

Decorations:

• Green food coloring
• Sprinkles

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Instructions

1. Cream the cream cheese in a large mixing bowl until velvety and lump-free, using an electric mixer on medium speed for 2-3 minutes.
2. Gradually incorporate sugar and vanilla extract, blending until the mixture becomes smooth and creamy.
3. Delicately fold whipped cream into the mixture, ensuring a light and airy texture without deflating the volume.
4. Introduce green food coloring, stirring gently to create an even, festive emerald hue throughout the cheesecake mixture.
5. Create a foundational layer by strategically placing Christmas Tree Snack Cakes in a uniform arrangement within the serving dish.
6. Carefully pour and evenly distribute the prepared cheesecake mixture over the snack cake base, using a spatula to smooth the surface and eliminate any air pockets.
7. Transfer the dessert to the refrigerator and allow it to chill and solidify for approximately 2-3 hours, ensuring the filling sets completely.
8. Just before serving, embellish the top with a sprinkle of festive decorative garnishes to enhance visual appeal and add a touch of holiday cheer.

Notes

• Swap regular cream cheese for a lighter, low-fat version to reduce calories without compromising taste.
• Use dairy-free cream cheese and whipped coconut cream to make this dessert vegan-friendly and inclusive.
• Crush some of the Christmas Tree Snack Cakes and mix into the cheesecake filling for extra texture and cake crunch.
• Enhance the festive look by adding red and green sprinkles or crushed candy canes on top for a more holiday-themed presentation.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 289 kcal
• Sugar: 20 g
• Sodium: 140 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 55 mg