Zesty Lebanese Agave Syrup & Lemon Hummus Recipe to Savor

Crafting a delightful lebanese agave syrup & lemon hummus brings unexpected magic to your kitchen canvas.

Smooth chickpeas blend with zesty citrus notes and sweet nectar.

Mediterranean traditions dance alongside modern culinary creativity in this simple spread.

Authentic flavors merge effortlessly with contemporary ingredients for a surprising twist.

Each silky spoonful tells a story of cultural connection and innovative cooking.

Creamy textures invite you to savor every delectable bite.

Prepare to experience a hummus that breaks all traditional boundaries.

Why Lebanese Agave Syrup & Lemon Hummus Is A Flavorful Snack

• Customize Your Flavor: Adjust the sweetness and tanginess by playing with agave syrup and lemon juice proportions to match your taste preferences.
• Blend with Ease: Using a food processor makes creating this creamy hummus quick and simple, requiring minimal cooking skills.
• Healthy Party Pleaser: Packed with protein from chickpeas and offering a unique twist with agave syrup, this hummus works perfectly for gatherings, game nights, or casual snacking.
• Versatile Serving Options: Pair with crispy pita bread, fresh cut vegetables, or use as a spread on sandwiches for multiple delicious dining experiences.

Ingredients For Lebanese Agave Syrup & Lemon Hummus

• Chickpeas: Creamy legumes that form the core foundation of traditional hummus.
• Tahini: Smooth sesame seed paste that adds rich, nutty flavor to the hummus.
• Agave Syrup: Sweet liquid sweetener that provides a gentle, balanced sweetness.
• Lemon Juice: Bright citrus juice that adds tangy freshness to the hummus.

• Garlic, Salt: Classic seasonings that provide depth and enhance overall taste.

• Olive Oil: Smooth oil that helps achieve creamy texture and adds richness.
• Paprika, Chopped Parsley: Colorful and aromatic toppings that provide visual appeal and fresh herb notes.

• Pita Bread, Fresh Vegetables: Classic accompaniments for dipping and enjoying the hummus.

Easy Instructions For Lebanese Agave Syrup & Lemon Hummus

Step 1: Toss Ingredients into Blender

Grab your trusty food processor and drop in all the star players: chickpeas, creamy tahini, sweet agave syrup, zesty lemon juice, punchy garlic, and a pinch of salt. Hit the blend button and watch the magic happen as these ingredients transform into a silky-smooth mixture.

Step 2: Stream in Golden Liquid

While the processor is whirling away, slowly drizzle olive oil into the mix. Keep blending until you reach that dreamy, cloud-like consistency that makes hummus so irresistible. You’re aiming for a texture that’s creamy but not too thick.

Step 3: Create a Beautiful Presentation

Gently transfer your gorgeous hummus into a serving bowl. Sprinkle a dusting of vibrant paprika across the top and scatter some freshly chopped parsley for a pop of color and extra flavor.

Step 4: Serve and Enjoy

Set out some warm pita bread or crisp, colorful vegetable sticks alongside your homemade hummus. Watch as friends and family dive in, savoring every creamy, tangy bite of this Lebanese-inspired treat.

Pro Tips For Lebanese Agave Syrup & Lemon Hummus

• Choose high-quality tahini for a richer, creamier hummus texture and deeper flavor profile.
• Rinse canned chickpeas thoroughly to reduce sodium and improve overall taste and digestibility.
• Adjust agave syrup quantity based on personal sweetness preference, adding gradually while blending.
• For smoother consistency, remove chickpea skins before processing or blend ingredients longer.
• Store leftover hummus in an airtight container in the refrigerator for up to 5 days, adding a thin olive oil layer to prevent drying.

Flavor Variations For Lebanese Agave Syrup & Lemon Hummus

• Spicy Mediterranean Kick: Add 1-2 teaspoons of harissa paste or red chili flakes for a fiery flavor profile that elevates the classic hummus.
• Roasted Red Pepper Version: Blend in one roasted red pepper from a jar to create a vibrant, smoky hummus with rich color and depth.
• Herb-Infused Option: Mix in fresh chopped cilantro or mint to introduce a bright, aromatic dimension that complements the lemony base.
• Nutty Lebanese Style: Sprinkle toasted pine nuts or crushed pistachios on top for added crunch and authentic Middle Eastern texture.

Pairings To Enjoy With Lebanese Agave Syrup & Lemon Hummus

• Elevate Dip Experience with Wine Pairing: Crisp, citrusy white wines like Sauvignon Blanc beautifully complement the zesty lemon and smooth tahini notes in this Lebanese hummus.
• Create Mediterranean Appetizer Spread: Serve alongside kalamata olives, roasted red peppers, and grilled artichoke hearts to enhance the hummus's tangy, sweet flavor profile.
• Match with Herbal Beverage Companions: Light, refreshing mint tea or sparkling water with cucumber slices provide a cool, cleansing contrast to the rich, creamy hummus texture.
• Boost Flavor with Textural Crunch: Add toasted pine nuts or za'atar-spiced pita chips for a delightful crunch that elevates the smooth hummus and provides exciting mouth-feel variation.

How To Store Lebanese Agave Syrup & Lemon Hummus

• Store in an airtight container for up to 5 days. Cover the surface with a thin layer of olive oil to prevent drying out.
• Transfer to a freezer-safe container, leaving some space for expansion. Seal tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.
• Stir well to restore creamy texture. If too thick, mix in a little warm water or olive oil to soften.
• Let chilled hummus sit at room temperature for 15-20 minutes before serving to restore its original smooth consistency.

FAQs About Lebanese Agave Syrup & Lemon Hummus

• What makes agave syrup different in this hummus recipe?

Agave syrup adds a unique subtle sweetness that balances the tangy lemon and creamy chickpeas, creating a more complex flavor profile compared to traditional hummus recipes.

• Can I use a blender instead of a food processor?

Yes, a high-powered blender works well, but you might need to stop and scrape down the sides more frequently to ensure a smooth, consistent texture.

• How can I make my hummus extra creamy?

Remove the chickpea skins before blending or add a small amount of ice-cold water while processing to achieve a lighter, smoother consistency.

• Is this hummus recipe considered healthy?

Absolutely! Chickpeas are high in protein and fiber, tahini provides healthy fats, and the recipe uses minimal oil, making it a nutritious dip option.

Lebanese Agave Syrup & Lemon Hummus Recipe

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4.7 from 32 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Creamy Lebanese hummus blends Middle Eastern tradition with sweet agave and zesty lemon, creating a smooth, silky dip that elevates classic chickpea goodness. Cool Mediterranean flavors invite warm pita bread and fresh herbs, making you crave another scoop of this irresistible spread.

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Ingredients

Scale 1x2x3x

Protein and Main Ingredients:

• 1 can (15 ounces/425 grams) chickpeas, drained and rinsed
• 1/4 cup (60 milliliters) tahini

Flavoring Ingredients:

• 3 tablespoons (45 milliliters) agave syrup
• 2 tablespoons (30 milliliters) fresh lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon (2.5 milliliters) salt
• 1/4 teaspoon (1.25 milliliters) paprika

Finishing Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Drain and rinse chickpeas thoroughly, ensuring no excess liquid remains.
2. Place chickpeas, tahini, agave syrup, freshly squeezed lemon juice, minced garlic, and salt into a food processor.
3. Pulse the mixture for 2-3 minutes, scraping down the sides periodically to ensure even blending.
4. With the processor running, slowly stream olive oil into the mixture until a creamy, smooth texture develops.
5. Continue processing for an additional minute to achieve a silky, uniform consistency.
6. Taste and adjust seasoning if needed, adding extra salt, lemon juice, or agave syrup to balance flavors.
7. Transfer the hummus to a decorative serving bowl, using a spatula to create elegant swirls.
8. Garnish the surface with a light dusting of paprika and freshly chopped parsley.
9. Drizzle a small amount of extra virgin olive oil on top for enhanced presentation and flavor.
10. Serve immediately with warm pita bread, crisp vegetable sticks, or traditional Lebanese flatbread.

Notes

• Sweeten the hummus subtly with agave syrup, creating a unique twist on traditional recipes that adds depth without overwhelming sweetness.
• Use room temperature chickpeas for smoother blending and ensure maximum creaminess by removing chickpea skins before processing.
• Adjust olive oil gradually to control texture, aiming for silky consistency that’s neither too thick nor runny.
• For dietary variations, swap tahini with sunflower seed butter for nut-free version or add roasted garlic for deeper, richer flavor profile.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Lebanese

Nutrition

• Serving Size: 4
• Calories: 224 kcal
• Sugar: 5 g
• Sodium: 296 mg
• Fat: 13 g
• Saturated Fat: 1.8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 6 g
• Protein: 6 g
• Cholesterol: 0 mg