Quick & Dreamy Layered Red Velvet Cheesecake Bundt Cake Recipe

Crafting a decadent red velvet cheesecake bundt cake promises pure dessert magic for anyone seeking an extraordinary treat.

Luxurious layers of crimson cake intertwine with silky cream cheese filling, creating a showstopping centerpiece.

Rich cocoa undertones complement the smooth, tangy cheesecake center that melts delightfully on your tongue.

Stunning swirls of deep red contrast against creamy white filling, making each slice a visual masterpiece.

Guests will marvel at the intricate design and complex flavors dancing through every remarkable bite.

Baking this indulgent dessert feels like creating edible art that sparks conversation and delights even the most discerning palates.

You can wow everyone at the next gathering with this irresistible cake that combines classic comfort with elegant sophistication.

Why Layered Red Velvet Cheesecake Bundt Cake Is A Stunning Treat

• Indulge in Decadent Layers: This red velvet cheesecake bundt cake offers a stunning dessert experience that combines multiple flavor profiles in one spectacular treat.
• Create Impressive Dessert: Guests will be amazed by the beautiful layered presentation that looks like it came from a professional bakery, making you appear like a baking expert without complex techniques.
• Customize with Ease: Swap powdered sugar with cream cheese frosting or add chocolate drizzle to personalize this recipe, giving you creative freedom to match your taste preferences.
• Quick Crowd-Pleaser: Perfect for potlucks, family gatherings, or spontaneous dessert cravings, this cake delivers maximum deliciousness with minimal preparation effort.

What You’ll Need For Red Velvet Cheesecake Bundt Cake

• Red Velvet Cake Mix: A convenient base that provides rich red color and classic cake flavor.
• Eggs: Bind the cake ingredients together and add structure.
• Vegetable Oil: Ensures a moist and tender cake texture.
• Water: Helps combine the cake mix ingredients smoothly.

• Cream Cheese: Creates a rich, tangy layer with smooth and creamy consistency.
• Sugar: Adds sweetness to the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor with a warm, aromatic note.

• Powdered Sugar: Provides a delicate, sweet dusting and beautiful presentation for the cake.

How To Make Red Velvet Cheesecake Bundt Cake

Step 1: Prepare Baking Station

Set up your oven and adjust the rack to the center position. Warm the oven to 350F (175C). Generously grease a Bundt pan with butter or cooking spray, ensuring every curve and groove is well-coated to prevent sticking.

Step 2: Create Red Velvet Base

Grab a spacious mixing bowl and combine the red velvet cake mix with eggs, vegetable oil, and water. Whisk the ingredients vigorously until the batter becomes smooth and free of lumps. The mixture should have a rich, vibrant red color.

Step 3: Layer First Cake Portion

Pour approximately half of the red velvet batter into the prepared Bundt pan. Use a spatula to spread the batter evenly, covering the bottom of the pan completely. Tap the pan gently to release any trapped air bubbles.

Step 4: Craft Creamy Cheesecake Filling

• Cream cheese
• Sugar
• Vanilla extract

Mix these ingredients until the mixture becomes silky smooth and uniform in texture. The filling should be free of any cream cheese lumps.

Step 5: Add Cheesecake Layer

Carefully spoon the cream cheese mixture over the red velvet batter in the Bundt pan. Use a spatula to spread the filling evenly, creating a distinct layer that covers the entire surface.

Step 6: Complete Cake Assembly

Gently pour the remaining red velvet batter over the cream cheese layer. Use a knife or spatula to create a swirling pattern if desired, which will create an attractive marbled effect when the cake is sliced.

Step 7: Bake to Perfection

Place the Bundt pan in the preheated oven. Bake for 50-55 minutes, checking doneness by inserting a toothpick into the center. The toothpick should come out clean with minimal crumbs.

Step 8: Cool and Rest

Remove the cake from the oven and let it cool in the pan for about 15-20 minutes. This resting period allows the cake to set and makes removal easier. Carefully invert the pan onto a cooling rack.

Step 9: Serve with Flair

Once completely cooled, dust the cake generously with powdered sugar. The white sugar will create a beautiful contrast against the deep red cake, making it visually stunning and irresistibly delicious.

Tips For Perfect Layers In Bundt Cake

• Grease the Bundt pan thoroughly to prevent sticking and ensure easy cake removal.
• Use room temperature cream cheese for a smoother, lump-free cheesecake filling that blends perfectly.
• Check cake doneness by inserting a toothpick near the center; it should come out clean with minimal crumbs.
• For a lighter texture, avoid overmixing the cake batter and mix just until ingredients are combined.
• Store leftover cake in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor.

Fun Variations For Red Velvet Cheesecake Cake

• Chocolate Marble Swirl: Replace red velvet cake mix with a combination of chocolate and vanilla cake mixes, creating a marbled effect by swirling batters together for a visually stunning dessert.
• Seasonal Berry Infusion: Add fresh raspberries or strawberries between cream cheese layers, introducing a fruity burst of flavor and vibrant color to the classic bundt cake.
• Nutty Cream Cheese Version: Incorporate chopped pecans or walnuts into the cream cheese mixture and sprinkle additional nuts on top for added crunch and nutty richness.
• Citrus Cream Cheese Edition: Mix lemon or orange zest into the cream cheese filling and top with a light citrus glaze, bringing a bright, refreshing dimension to the traditional recipe.

Pairings That Work Well With This Cake

• Pair with Velvety Red Wine: Select a smooth, slightly sweet red wine like Merlot or Pinot Noir that complements the cake's rich texture and enhances its deep red color.
• Creamy Vanilla Accompaniment: Serve alongside a classic vanilla bean ice cream that provides a cool, smooth contrast to the warm, dense cake and balances its intense flavors.
• Champagne Celebration: Choose a light, bubbly champagne or prosecco to cut through the cake's richness and add a festive, elegant touch to the dessert experience.
• Coffee Harmony: Brew a rich, bold espresso or smooth cappuccino that matches the cake's deep notes and offers a complementary bitter undertone to the sweet dessert.

How To Store Red Velvet Cheesecake Bundt Cake

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Carefully wrap individual slices or whole cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, warm in a preheated oven at 300F for 5-7 minutes to restore softness and bring out the cake's rich flavors.
• Let refrigerated cake sit at room temperature for 15-20 minutes before serving to enhance taste and texture.

FAQs About Red Velvet Cheesecake Bundt Cake

• Can I use a different type of cake mix?

Yes, you can substitute the red velvet mix with another flavor like chocolate or vanilla, but it will change the cake’s signature red color and taste.

• Is this recipe suitable for beginners?

Absolutely! The recipe is straightforward and requires basic baking skills. Just follow the steps carefully and measure ingredients accurately.

• How do I prevent the cream cheese layer from sinking?

Layer the batter and cream cheese mixture gently, and avoid overmixing. The thick cream cheese helps it stay in place during baking.

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Keep it covered at room temperature or refrigerate for up to 3 days before serving.

Layered Red Velvet Cheesecake Bundt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 65-70 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent red velvet cheesecake bundt cake marries rich chocolate and creamy cheesecake in one spectacular dessert. Silky layers and velvety texture promise a luxurious slice of pure Southern charm you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Cake Base:

• 1 box red velvet cake mix
• 3 eggs
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) water

Cheesecake Filling:

• 2 (8 ounces/226 grams) packages cream cheese, softened
• 1/2 cup (100 grams) sugar
• 1 teaspoon vanilla extract

Frosting:

• 1 cup (120 grams) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly grease a Bundt pan to prevent sticking and ensure easy cake removal.
2. Combine red velvet cake mix with eggs, vegetable oil, and water in a mixing bowl, whisking until the batter becomes smooth and uniform in color.
3. Carefully pour half of the vibrant red batter into the prepared Bundt pan, creating an even base layer.
4. In a separate mixing bowl, whip cream cheese, sugar, and vanilla extract until the mixture achieves a silky, lump-free consistency.
5. Gently spread the cream cheese mixture over the initial red velvet layer, using a spatula to distribute it evenly across the pan.
6. Delicately pour the remaining red velvet batter on top of the cream cheese layer, ensuring complete coverage.
7. Place the Bundt pan in a preheated oven at 350°F (175°C) and bake for 50-55 minutes, monitoring until a toothpick inserted near the center comes out clean.
8. Remove the cake from the oven and allow it to cool completely within the pan, which helps maintain its structural integrity.
9. Carefully invert the cake onto a cooling rack, letting it rest until it reaches room temperature.
10. Before serving, dust the top with a light, even layer of powdered sugar for an elegant finishing touch.

Notes

• Achieve vibrant red color by using gel food coloring instead of liquid, which provides more intense pigmentation without altering batter consistency.
• Prevent cream cheese layer from sinking by ensuring it’s thick and slightly chilled before adding to the Bundt pan, creating better separation between layers.
• For gluten-free option, substitute regular cake mix with gluten-free red velvet mix and verify all ingredients are certified gluten-free.
• Enhance moisture by brushing cake with simple syrup after cooling, keeping the texture soft and preventing potential dryness from baking.

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520
• Sugar: 38 g
• Sodium: 330 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 80 mg