Flaky Jalapeno Cheddar Biscuits Recipe with a Spicy Kick

Crumbly, golden jalapeno cheddar biscuits promise a spicy twist on classic comfort food.

Cheese lovers adore these zesty little companions to any meal.

Sharp cheddar melts into warm pockets of buttery goodness.

Fiery peppers dance through each flaky layer, adding unexpected kick.

Crisp edges and soft centers make these biscuits irresistible to anyone seeking bold flavors.

Simple ingredients come together in minutes, creating magic on your plate.

You cannot resist pulling these beauties straight from the oven and savoring their incredible aroma.

Why Jalapeno Cheddar Biscuits Bring The Heat

• Spice Up Your Meal: Jalapeno cheddar biscuits bring a zesty kick to any dining experience, transforming ordinary bread into a bold, flavor-packed side dish that wakes up taste buds.
• Perfect for Crowd-Pleasing: These biscuits are incredibly versatile, suitable for breakfast, brunch, dinner, or as a standalone snack that everyone from kids to adults will enjoy.
• Quick and Simple Preparation: Requiring basic kitchen skills and minimal ingredients, this recipe allows even novice bakers to create restaurant-quality biscuits with minimal fuss and maximum deliciousness.
• Customize Your Flavor: Home cooks can easily adjust the heat level by controlling jalapeno quantity, making these biscuits adaptable to different spice preferences and dietary needs.

What You’ll Need For Jalapeno Cheddar Biscuits

• All-Purpose Flour: A key component that provides the base structure for the biscuits.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Sugar: Adds a subtle sweetness to balance the savory flavors.
• Salt: Enhances the overall taste of the biscuits.
• Garlic Powder: Brings a mild, aromatic flavor to the biscuit dough.

• Butter, Cold: Creates flaky layers and adds rich flavor to the biscuits.
• Buttermilk: Provides tanginess and helps tenderize the biscuit texture.
• Cheddar Cheese, Shredded: Adds a sharp, cheesy flavor and melts into the biscuit.

• Jalapenos, Chopped: Introduces a spicy kick and fresh pepper flavor to the biscuits.
• Jalapeno Slices: Optional topping for extra heat and visual appeal.

Steps To Make Jalapeno Cheddar Biscuits Easily

Step 1: Crank Up the Oven

Fire up your oven to a blazing 425F (220C). This high heat will help create those perfectly crispy, golden-brown biscuits that’ll make everyone’s mouth water.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Garlic powder

Whisk these ingredients together until they’re completely blended and look like a uniform powder.

Step 3: Break Down the Butter

Drop in cold butter cubes and start breaking them down. Use a pastry cutter or your fingertips to work the butter into the dry mixture. Keep working until the texture looks like rough, sandy crumbs.

Step 4: Add Zesty Flavor Boosters

• Chopped jalapenos
• Shredded cheddar cheese

Stir these tasty additions throughout the mixture to distribute them evenly.

Step 5: Bring the Dough Together

Pour in cold buttermilk and gently mix. Use a light touch – you want the dough just combined, not beaten into submission. Overmixing will make your biscuits tough.

Step 6: Shape the Dough

Dust your work surface with flour. Dump the dough out and give it a few gentle kneads. Pat it into a thick rectangle about an inch high.

Step 7: Cut Out Biscuits

Use a biscuit cutter or a drinking glass to punch out your biscuits. Place them on a parchment-lined baking sheet, keeping them close but not touching.

Step 8: Prep for Baking

Brush the top of each biscuit with a bit more buttermilk. For extra flair, place a jalapeno slice on top of each biscuit.

Step 9: Bake to Perfection

Slide the baking sheet into the hot oven. Bake for 12-15 minutes until the biscuits turn a gorgeous golden brown.

Step 10: Serve and Enjoy

Pull those beauties out of the oven and serve them piping hot. Watch them disappear in minutes!

Tips To Bake Jalapeno Cheddar Biscuits Better

• Chill butter thoroughly before cutting into dry ingredients for the flakiest, most tender biscuits.
• Dice jalapenos finely to distribute heat evenly and prevent overwhelming spiciness in certain bites.
• Use freshly grated cheddar cheese for maximum flavor and better melting compared to pre-shredded varieties.
• Handle dough minimally to keep biscuits light and fluffy; overworking can create tough, dense texture.
• For gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum for better binding.

Fun Variations Of Jalapeno Cheddar Biscuits

• Southwestern Kick: Add diced green chiles, swap half the cheddar for pepper jack cheese, and sprinkle smoked paprika on top for a bold regional flavor profile.
• Bacon Jalapeño Blast: Mix crispy crumbled bacon bits into the dough, use extra sharp cheddar, and garnish with chopped green onions for a hearty breakfast-style biscuit.
• Herb Garden Edition: Replace garlic powder with fresh chopped herbs like chives, thyme, and rosemary, and use a blend of white cheddar and parmesan for a sophisticated herbal version.
• Ranch Style Biscuits: Incorporate dried ranch seasoning mix into the dry ingredients, use mild cheddar, and top with a sprinkle of dried dill for a tangy ranch-inspired biscuit.

Best Pairings With Jalapeno Cheddar Biscuits

• Savor the Heat and Comfort Pairings
• Chill the Spice: Match these zesty biscuits with a crisp, cold wheat beer that cuts through the cheese's richness and balances the jalapeno's kick.
• Southern Comfort Plate: Serve alongside pulled pork or smoked chicken to create a hearty Southern-style meal that highlights the biscuit's bold flavors.
• Creamy Cooling Companion: Pair with a smooth ranch or cilantro-lime sour cream dip to provide a refreshing contrast to the spicy, cheesy biscuit.
• Morning Breakfast Boost: Complement these biscuits with scrambled eggs and crispy bacon for a breakfast that wakes up your taste buds with layers of savory goodness.

How To Store Jalapeno Cheddar Biscuits Fresh

• Store cooled biscuits in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality.
• Preheat oven to 350F. Wrap biscuits in foil to prevent drying. Warm for 5-7 minutes until heated through.
• Heat biscuits for 15-20 seconds. Check every few seconds to avoid becoming tough or rubbery.

FAQ Sheet For Jalapeno Cheddar Biscuits

• How spicy are these biscuits?

The heat level depends on the jalapenos. Remove seeds for milder biscuits or keep them for extra kick. Choose young, fresh jalapenos for more moderate spiciness.

• Can I use regular milk instead of buttermilk?

No, buttermilk provides tang and helps create tender, flaky texture. If unavailable, mix regular milk with lemon juice or vinegar to create a buttermilk substitute.

• What's the key to making fluffy biscuits?

Keep ingredients cold, especially butter. Handle dough minimally to prevent gluten development. Cut butter into flour until mixture looks like coarse crumbs for best results.

Jalapeno Cheddar Biscuits Recipe

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4.7 from 9 reviews

• Total Time: 27-35 minutes
• Yield: 8 1x

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Description

Spicy jalapeño cheddar biscuits bring zesty southwestern charm to your table, melding sharp cheese with fiery peppers. Crisp exterior and tender crumb promise a delightful bite you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup cheddar cheese, shredded
• 1/2 cup (1 stick) unsalted butter, very cold and cubed
• 1/2 cup cold buttermilk

Spices and Seasonings:

• 2 teaspoons sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 tablespoons fresh jalapeno peppers, finely chopped

Topping (Optional):

• 1 tablespoon buttermilk (for brushing)
• 6 jalapeno slices

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Instructions

1. Preheat the oven to a scorching 425F (220C), ensuring a crisp exterior for the biscuits.
2. Blend the dry ingredients – flour, baking powder, sugar, salt, and garlic powder – in a spacious mixing bowl, creating a uniform base.
3. Incorporate cold, cubed butter into the dry mixture, using fingertips or a pastry cutter to break down the butter until the texture resembles rough, uneven crumbs.
4. Fold in the diced jalapenos and shredded cheddar, distributing them evenly throughout the flour mixture for consistent flavor.
5. Gradually introduce cold buttermilk, stirring gently until the dough just comes together, avoiding excessive manipulation that could toughen the biscuits.
6. Transfer the loose dough onto a lightly floured surface, performing a delicate kneading to bind the ingredients, then flatten into a robust 1-inch thick rectangle.
7. Utilize a biscuit cutter or clean glass to stamp out uniform rounds, carefully positioning them on a parchment-lined baking sheet.
8. Delicately brush the biscuit tops with additional buttermilk, creating a golden, glossy finish.
9. For an extra kick, crown each biscuit with a fresh jalapeno slice, amplifying the pepper’s vibrant character.
10. Bake for 12-15 minutes until the biscuits transform into a rich, amber-brown color with crisp edges and a tender interior.
11. Serve immediately while warm, capturing the peak of flavor and texture.

Notes

• Chill ingredients thoroughly to ensure ultra-flaky, tender biscuits with maximum rise and delicate texture.
• Minimize dough handling to prevent tough, dense biscuits; gentle mixing preserves the light, airy crumb.
• Swap jalapeños with milder green chiles for a kid-friendly version or roasted bell peppers for less heat.
• Customize by adding crispy bacon bits, herbs like chives or thyme, or experimenting with different cheese varieties for unique flavor profiles.

• Prep Time: 15-20 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 216 kcal
• Sugar: 2 g
• Sodium: 275 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 35 mg