Irresistible Reese’s Cheesecake Cookies Recipe That’ll Melt Hearts

Crumbly chocolate cookies packed with reeses pieces create a decadent dessert that melts in your mouth.

Sweet chunks of peanut butter cups nestle perfectly inside soft, chewy dough.

Chocolate lovers will go crazy for these irresistible treats that combine classic flavors in one incredible bite.

Rich and indulgent, each cookie delivers a perfect balance of creamy and crunchy textures.

Baking these simple yet impressive desserts takes less than an hour from start to finish.

Every single morsel promises pure chocolate-peanut butter bliss that people cannot resist.

Let’s whip up a batch and watch everyone’s faces light up with pure joy.

Why Irresistible Reeses Cheesecake Cookies Are So Popular

• Indulge in Decadent Flavor: These cookies combine the rich, creamy taste of cheesecake with the classic peanut butter and chocolate combo of Reeses, creating an absolutely mouthwatering treat that satisfies multiple dessert cravings in one bite.
• Bake with Minimal Effort: The recipe follows a straightforward mixing and baking process that requires basic kitchen skills, making it perfect for both novice and experienced bakers who want a delicious result without complicated techniques.
• Perfect for Sharing and Celebrations: Packed with chocolate chips and Reeses pieces, these cookies are crowd-pleasers that work brilliantly for potlucks, family gatherings, movie nights, or as a special homemade gift for chocolate and peanut butter lovers.

Ingredients Needed For Irresistible Reeses Cheesecake Cookies

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookie dough.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.

• Granulated Sugar, Brown Sugar: These sugars add sweetness and help create a soft, chewy cookie texture.
• Vanilla Extract: Adds a rich, warm flavor to the cookie dough.

• Butter: Provides richness and helps create a tender cookie.
• Eggs: Bind the ingredients together and add moisture to the dough.

• Chocolate Chips: Add extra chocolate flavor and create melty pockets in the cookies.
• Reeses Peanut Butter Cups: Bring a delicious peanut butter and chocolate combination to the cookies.

How To Make Irresistible Reeses Cheesecake Cookies

Step 1: Prepare Baking Station

Get your oven ready by preheating to 350F (175C). Line baking sheets with parchment paper for easy cookie removal and clean-up.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter, granulated sugar, and brown sugar until the mixture becomes smooth and fluffy. Use an electric mixer to ensure everything combines perfectly.

Step 3: Introduce Wet Ingredients

Crack eggs into the sugar mixture and pour in vanilla extract. Mix thoroughly until the ingredients are fully incorporated and the batter looks silky.

Step 4: Build Cookie Foundation

• Baking soda
• Salt
• All-purpose flour

Stir until a soft, cohesive dough forms. Don’t overmix to keep cookies tender.

Step 5: Fold in Delicious Chunks

• Chocolate chips
• Chopped Reeses peanut butter cups

Distribute ingredients evenly for maximum flavor in every bite.

Step 6: Shape and Bake Cookies

Scoop rounded spoonfuls of dough onto prepared baking sheets. Leave space between each cookie to allow spreading. Bake for 10-12 minutes until edges turn golden brown.

Step 7: Cool and Enjoy

Let cookies rest on baking sheets for a few minutes to set. Transfer to a wire cooling rack until completely cooled. Serve and watch everyone’s eyes light up with delight!

Pro Tips For Irresistible Reeses Cheesecake Cookies

• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use room temperature butter and eggs for smoother, more consistent cookie dough texture.
• Chop Reeses peanut butter cups into smaller pieces for even distribution and better flavor in every bite.
• For gluten-free option, substitute all-purpose flour with gluten-free baking blend, ensuring same measurements.
• Store cookies in airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Flavor Variations For Irresistible Reeses Cheesecake Cookies

• Nutty Crunch Cookies: Replace Reeses with chopped almonds and add a drizzle of caramel sauce for extra texture and sweetness.
• Chocolate Lover's Delight: Swap chocolate chips with dark chocolate chunks and mix in cocoa powder for an intense chocolate experience.
• Salted Caramel Fusion: Incorporate sea salt flakes and caramel bits into the cookie dough, creating a balanced sweet and salty flavor profile.
• Gluten-Free Peanut Butter Dream: Use gluten-free flour blend, add extra peanut butter, and sprinkle crushed peanuts on top for a nutty alternative.

What To Serve With Irresistible Reeses Cheesecake Cookies

• Sip Chocolate Milk Magic: Creamy chocolate milk perfectly complements the rich peanut butter and chocolate flavors in these decadent cookies, creating a nostalgic dessert experience that feels like childhood comfort.
• Pair with Espresso Elegance: A bold, smooth espresso shot cuts through the sweetness, offering a sophisticated contrast that enhances the cookie's complex flavor profile and provides a delightful coffee-dessert moment.
• Cool Down with Vanilla Milkshake: A thick, creamy vanilla milkshake balances the cookie's intense chocolate and peanut butter notes, delivering a refreshing and indulgent pairing that feels like pure dessert bliss.
• Match with Red Wine Romance: A medium-bodied red wine like Merlot with subtle berry undertones surprisingly complements the cookie's rich texture, creating an unexpected and luxurious adult dessert experience.

Storage Tips For Irresistible Reeses Cheesecake Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them chilled to maintain freshness and prevent crumbling.
• Wrap individual cookies in plastic wrap, place in freezer-safe bag, and store for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies on microwave-safe plate for 10-15 seconds at 50% power. This method keeps cookies soft and prevents them from becoming tough or dry.
• Preheat oven to 275F, place cookies on baking sheet, and warm for 3-5 minutes. Restores original texture and brings back that fresh-baked taste and warmth.

FAQs About Irresistible Reeses Cheesecake Cookies

• Can I use different types of chocolate chips in this recipe?

Yes, you can substitute milk, dark, or white chocolate chips based on your preference. Each type will create a unique flavor profile for the cookies.

• Are Reeses peanut butter cups necessary for the recipe?

While Reeses add a delicious flavor, you can use other peanut butter cup brands or even chop regular peanut butter cups as a substitute.

• How do I ensure my cookies stay soft and chewy?

Don’t overbake the cookies. Remove them from the oven when edges are golden but centers still look slightly soft. They’ll continue to set as they cool on the baking sheet.

Irresistible Reeses Cheesecake Cookies Recipe

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4.7 from 10 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Reeses cheesecake cookies blend peanut butter’s richness with creamy cheesecake magic in one irresistible treat. Chocolate lovers discover pure bliss through these delectable morsels that promise indulgent comfort with each delightful bite.

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Ingredients

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Cookies:

• 3 cups all-purpose flour
• 1 cup mini chocolate chips
• 1 cup chopped Reeses peanut butter cups

Sweeteners:

• 1 cup granulated sugar
• 1 cup brown sugar

Wet Ingredients and Leavening:

• 1 cup butter, softened (226 grams)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Heat oven to 350F (175C) and prepare baking sheets with parchment paper.
2. Combine softened butter with granulated and brown sugars, whipping until smooth and creamy.
3. Incorporate eggs and vanilla extract, blending thoroughly until mixture becomes uniform.
4. Gradually mix dry ingredients including flour, baking soda, and salt, creating a cohesive dough.
5. Gently fold chocolate chips and roughly chopped Reeses peanut butter cups into the cookie dough, distributing evenly.
6. Drop rounded spoonfuls of dough onto prepared baking sheets, spacing cookies approximately 2 inches apart.
7. Bake for 10-12 minutes, watching for golden brown edges and slightly soft centers.
8. Remove from oven and let cookies rest on baking sheets for 3-4 minutes to firm up.
9. Transfer cookies to wire cooling rack, allowing them to cool completely and set their texture.

Notes

• Ensure butter is at room temperature for smooth, even mixing and better cookie texture.
• Chop Reeses peanut butter cups into small, uniform pieces to distribute flavor evenly throughout the cookie.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, maintaining same measurement.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 244 kcal
• Sugar: 17 g
• Sodium: 126 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 27 mg