The Best Hot Fudge Pie Recipe: Irresistibly Sweet & Gooey

Decadent chocolate lovers swoon over this heavenly hot fudge pie that melts hearts instantly.

Rich layers of gooey goodness promise an unforgettable dessert experience.

Warm chocolate aromas will dance through your kitchen, beckoning everyone closer.

Delightful textures combine soft cake-like edges with a molten center that surprises with each bite.

Grandmothers across southern kitchens have perfected this magical recipe through generations of sweet love.

Simple ingredients and minimal effort create a spectacular dessert that feels like pure indulgence.

Dive into this delectable treat and watch smiles spread around your table.

What Makes Hot Fudge Pie So Decadent

• Indulge in Simplicity: This hot fudge pie requires minimal ingredients and basic kitchen skills, making it perfect for bakers of all experience levels.
• Create Quick Comfort: Prepare this decadent dessert in under an hour, delivering a rich chocolate experience with minimal effort and maximum satisfaction.
• Versatile Crowd-Pleaser: Ideal for family gatherings, potlucks, or spontaneous dessert cravings, this pie appeals to chocolate lovers of all ages with its gooey, fudgy texture.
• Customize with Ease: Add personal touches like chopped nuts or serve with different ice cream flavors to make this recipe uniquely yours, adapting to individual preferences and occasions.

Ingredients for Hot Fudge Pie

• Sugar: A sweet ingredient that helps create the pie's rich, decadent flavor.
• All-Purpose Flour: Provides structure and helps bind the pie ingredients together.
• Cocoa Powder: Delivers deep chocolate taste and dark color to the pie.

• Eggs: Bind the ingredients and add richness to the pie's texture.
• Butter: Adds moisture and contributes to the pie's smooth, creamy consistency.
• Vanilla Extract: Enhances the overall chocolate flavor with its warm, aromatic notes.

• Chopped Nuts: Provides a crunchy texture and additional nutty flavor to the pie.

How to Prepare Hot Fudge Pie

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C) and get ready for chocolate magic.

Step 2: Create the Dry Blend

• Sugar
• Flour
• Cocoa powder

Whisk these dry ingredients until they’re perfectly blended and lump-free.

Step 3: Bring the Wet Ingredients Together

• Eggs
• Melted butter
• Vanilla extract

Stir everything together with a wooden spoon until the mixture looks smooth and glossy.

Step 4: Add Optional Crunch

If you’re a nut lover, fold in some chopped nuts for extra texture and flavor. Pecans or walnuts work wonderfully.

Step 5: Prepare the Pie Dish

Generously grease a 9-inch pie dish to prevent any sticky situations when serving.

Step 6: Transfer and Bake

Carefully pour the chocolatey mixture into the prepared pie dish, spreading it evenly.

Slide the dish into the preheated oven and bake for 25-30 minutes until the pie sets with a slight wobble in the center.

Step 7: Serve and Enjoy

Pull out the pie and let it cool for a few minutes. Top with a generous scoop of creamy vanilla ice cream for the ultimate dessert experience.

Pro Tips for Gooey Hot Fudge Pie

• Sift dry ingredients thoroughly to prevent lumps and ensure a smooth, velvety texture in your hot fudge pie.
• Melt butter completely and let it cool slightly before mixing to avoid scrambling the eggs and maintain a rich, creamy consistency.
• Chop nuts finely for even distribution and better integration into the pie's soft, gooey interior.
• Test doneness by gently shaking the pie dish – the center should have a slight wobble but not be liquid, indicating a perfect fudgy consistency.
• Serve immediately while warm for the ultimate decadent dessert experience, paired with a cold scoop of vanilla ice cream to create a delightful temperature contrast.

Variations to Try With Hot Fudge Pie

• Nutty Chocolate Crunch: Replace chopped nuts with roasted almonds or pecans for extra texture and rich, deep flavor.
• Salted Caramel Decadence: Drizzle homemade salted caramel sauce over the pie before serving to enhance chocolate's richness.
• Espresso Chocolate Boost: Add 1 tablespoon of instant espresso powder to the dry ingredients for a sophisticated coffee undertone.
• Berry Chocolate Fusion: Top warm pie with fresh raspberries or strawberry compote for a tangy fruit contrast.

Pairing Suggestions for Hot Fudge Pie

• Elevate Chocolate Decadence: Pairing Suggestions
• Match Rich Pie with Creamy Vanilla Ice Cream: Classic vanilla perfectly balances the intense chocolate flavor, creating a luxurious contrast between warm pie and cold, smooth ice cream.
• Complement with Bold Red Wine: Select a full-bodied red like Cabernet Sauvignon or Merlot, which enhances the deep chocolate notes and provides a sophisticated drinking experience.
• Boost Flavor with Salted Caramel Liqueur: Drizzle a small amount of salted caramel liqueur over the pie to amplify the dessert's richness and add a sophisticated adult twist.
• Enhance with Fresh Berries: Serve a small side of fresh raspberries or strawberries, which cut through the pie's intense chocolate and provide a bright, tangy counterpoint.

Proper Storage for Hot Fudge Pie

• Store leftover pie in an airtight container for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or whole pie tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months.
• Keep pie at room temperature for 1-2 days, covered with a cake dome or loose plastic wrap. Best consumed within 24 hours.
• Warm individual slices in microwave for 15-20 seconds. For oven method, heat at 300F for 5-7 minutes until slightly warm and gooey.

FAQs About Hot Fudge Pie

• What are the key ingredients in hot fudge pie?

The key ingredients are sugar, flour, cocoa powder, eggs, melted butter, vanilla extract, and optional chopped nuts, creating a rich, chocolate dessert.

• Is hot fudge pie similar to a brownie?

Yes, it’s very similar to a brownie but with a gooey, pie-like texture that’s more soft and pudding-like compared to a traditional brownie.

• Can I make hot fudge pie without nuts?

Absolutely! The nuts are optional, and you can easily omit them without affecting the overall recipe or taste of the pie.

• How do I know when the hot fudge pie is done baking?

The pie is done when it’s set around the edges but still slightly soft in the center, typically after 25-30 minutes of baking at 350F.

Hot Fudge Pie Recipe

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4.8 from 26 reviews

• Total Time: 35-40 minutes
• Yield: 8 1x

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Description

Indulgent hot fudge pie brings chocolate lovers to their knees with its rich, gooey center and irresistible warmth. Southern bakers will appreciate this simple dessert that melts hearts faster than its silky chocolate filling.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup sugar
• 1/2 cup flour
• 1/3 cup cocoa
• 2 eggs
• 1/2 cup (113 grams) butter, melted

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Optional Topping:

• 1 cup chopped nuts

Serving Suggestion:

• Vanilla ice cream

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish with a light coating of cooking spray or butter.
2. Combine granulated sugar, all-purpose flour, and cocoa powder in a mixing bowl, whisking thoroughly to eliminate any lumps.
3. Add room-temperature eggs, freshly melted butter, and pure vanilla extract to the dry ingredients, stirring until the mixture becomes smooth and glossy.
4. Gently incorporate chopped pecans or walnuts into the batter, distributing them evenly throughout.
5. Transfer the rich chocolate mixture into the prepared pie dish, using a spatula to spread it evenly and create a consistent surface.
6. Place the pie dish in the preheated oven and bake for approximately 25-30 minutes, checking for a set center and slightly cracked top.
7. Remove from the oven and allow the pie to cool for 10-15 minutes, which helps it maintain its structure.
8. Serve warm, accompanied by a generous scoop of creamy vanilla ice cream for a decadent dessert experience.

Notes

• Easily customize this pie by swapping nuts for chocolate chips or dried fruit for added texture and flavor.
• Ensure a gooey, fudgy center by slightly underbaking the pie, checking doneness around 25 minutes with a toothpick test.
• For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free baking blend.
• Elevate the dessert by drizzling caramel sauce or sprinkling sea salt on top before serving for a sophisticated twist.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 22 g
• Sodium: 72 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg