Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Crispy, golden shrimp dance with honey garlic sauce in a mouthwatering skillet sensation that promises pure deliciousness.

Broccoli florets and savory sausage join this flavor-packed party, creating a symphony of textures and tastes.

Weeknight dinners demand quick, satisfying meals that don’t compromise on excitement.

Each ingredient brings its own personality to the plate, making every bite an adventure.

Simple pantry staples transform into something spectacular with minimal effort and maximum impact.

One-pan magic means less cleanup and more time enjoying your culinary creation.

Why Honey Garlic Shrimp, Sausage & Broccoli Is a Flavor Bomb

• Speed Up Dinner: This one-pan meal delivers restaurant-quality flavor without complicated steps, making it perfect for busy weeknights when you want something delicious fast.
• Protein Power Combo: Combining shrimp, sausage, and broccoli creates a nutritious dish packed with protein and vegetables that satisfies hunger and supports healthy eating goals.
• Customize Your Kick: Flexible recipe allows personal touches like adjusting spice levels with red pepper flakes or adding extra seasonings to match individual taste preferences.
• Simple Cooking Technique: Requires minimal cooking skills with straightforward instructions that even beginner home cooks can master, ensuring a successful meal every single time.

Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

• Shrimp: Seafood that provides a delicate and sweet flavor to the dish.
• Sausage: Adds a hearty and spicy element to the recipe.

• Broccoli Florets: Nutritious green vegetable that brings crunch and color to the meal.

• Honey: Natural sweetener that creates a glossy and flavorful coating.
• Soy Sauce: Adds depth and umami to the overall taste of the dish.
• Rice Vinegar: Provides a tangy and light acidic balance.

• Garlic: Adds a pungent and aromatic flavor to the entire dish.
• Green Onions, Sesame Seeds: Fresh toppings that enhance the visual appeal and provide a mild onion and nutty flavor.

• Cornstarch: Helps to create a smooth and glossy sauce.

• Salt, Black Pepper, Crushed Red Pepper Flakes: Provide additional layers of seasoning and optional heat.

• Olive Oil: Used for sautéing and creating a non-stick cooking surface.

How to Prepare Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Crisp Up the Sausage

Heat olive oil in a large skillet over medium-high heat. Toss in sausage slices and cook until they develop a beautiful golden-brown color and are completely cooked through. Transfer the sausage to a separate plate, keeping those delicious bits for later.

Step 2: Awaken the Garlic

In the same skillet, sprinkle minced garlic and let it dance around for about a minute. The kitchen will fill with an irresistible aroma that makes everyone’s mouth water.

Step 3: Soften the Broccoli

Introduce broccoli florets to the skillet. Let them sizzle and cook for 4-5 minutes until they become tender but still maintain a slight crunch.

Step 4: Bring Everything Together

• Shrimp
• Honey
• Soy sauce
• Rice vinegar

Stir everything together and cook until the shrimp turn a beautiful pink and are fully cooked, which takes around 3-4 minutes.

Step 5: Create a Luscious Sauce

For a thicker sauce, whisk cornstarch with water and pour into the skillet. Stir continuously as the sauce transforms and thickens.

Step 6: Season to Perfection

Sprinkle in salt and pepper. For those who love a kick, add crushed red pepper flakes.

Step 7: Finish and Serve

• Sesame seeds
• Chopped green onions

Serve immediately while piping hot and enjoy the incredible blend of flavors!

Expert Tips for Honey Garlic Shrimp and Sausage Dish

• Swap regular sausage with turkey or chicken sausage for a leaner protein option that keeps the dish light and nutritious.
• Ensure shrimp are not overcooked by removing them from heat as soon as they turn pink to maintain tenderness and prevent rubbery texture.
• Create a gluten-free version by using tamari instead of soy sauce and checking that all ingredients are certified gluten-free.
• Boost vegetable content by adding extra broccoli or including other quick-cooking vegetables like bell peppers or zucchini for more nutrition.
• Reduce sauce sweetness by cutting honey amount in half or substituting with a low-sugar alternative like monk fruit sweetener for a healthier twist.

Variations to Try With Honey Garlic Shrimp & Broccoli

• Spicy Cajun Remix: Replace sausage with Andouille sausage, swap honey for Cajun seasoning, and add bell peppers for extra kick.
• Mediterranean Fusion: Use chicken sausage, replace honey with lemon juice, add oregano and feta cheese, serve over couscous.
• Teriyaki Asian Style: Substitute soy sauce with teriyaki sauce, use chicken instead of shrimp, add sliced mushrooms and water chestnuts for crunch.
• Low-Carb Zucchini Boat Version: Skip rice or pasta, serve mixture inside hollowed zucchini boats, top with parmesan cheese, bake until zucchini is tender.

Pairing Suggestions for Honey Garlic Shrimp, Sausage & Broccoli

• Pair with Crisp White Wine: Select a refreshing Sauvignon Blanc or Pinot Grigio that cuts through the rich, sweet-savory flavors of the dish, balancing the honey and soy sauce with its bright acidity.
• Complement with Jasmine Rice: Serve the shrimp and sausage mixture over fluffy jasmine rice to soak up the delicious sauce, adding a subtle floral note and creating a more substantial meal.
• Enhance with Crunchy Slaw: Create a tangy Asian-inspired coleslaw with shredded cabbage, carrots, and a light rice vinegar dressing to provide a cool, crisp contrast to the warm, savory main dish.

Proper Storage for Honey Garlic Shrimp, Sausage & Broccoli

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days, ensuring maximum freshness and flavor preservation.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent rubbery shrimp texture.
• Warm leftover dish in a skillet over medium-low heat. Add splash of water or chicken broth to prevent drying. Stir gently for 3-4 minutes until heated thoroughly, maintaining original delicious taste and texture.
• Transfer cooled dish to freezer-safe container, removing excess air. Freeze for up to 1 month.

FAQs on Honey Garlic Shrimp, Sausage & Broccoli

• Is this recipe spicy?

The recipe can be adjusted to your spice preference. Adding crushed red pepper flakes will give a mild heat, but you can skip them for a completely mild dish.

• Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before cooking to prevent excess water in the skillet.

• What type of sausage works best?

Smoked sausage or kielbasa are ideal for this recipe, providing a nice smoky flavor that complements the shrimp and broccoli.

• Do I need any special kitchen tools?

A large skillet or wok is recommended. A wooden spoon or spatula will help you stir and cook the ingredients evenly.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.8 from 26 reviews

• Total Time: 17-18 minutes
• Yield: 4 1x

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Description

Sizzling honey garlic shrimp dances with juicy sausage and crisp broccoli in this quick, flavor-packed skillet sensation. Comfort meets excitement on your plate, promising a delightful meal you’ll crave again and again.

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Ingredients

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Protein:

• 1 pound large shrimp, peeled and deveined
• 1 pound sausage (your choice), sliced

Vegetables:

• 2 cups broccoli florets

Sauce and Seasonings:

• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1/4 teaspoon crushed red pepper flakes
• Salt, to taste
• Pepper, to taste

Garnish:

• Sesame seeds
• Chopped green onions

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Instructions

1. Sear sliced sausage in a sizzling skillet over medium-high heat until golden and thoroughly cooked, then transfer to a separate plate.
2. Infuse the same skillet with minced garlic, releasing its aromatic essence for approximately 60 seconds.
3. Introduce broccoli florets to the pan, allowing them to tenderize and develop slight caramelization for 4-5 minutes.
4. Reunite the sausage with the vegetables, then incorporate raw shrimp, drizzling honey, soy sauce, and rice vinegar across the mixture.
5. Stir continuously while cooking shrimp until they transform into a vibrant pink and become opaque, roughly 3-4 minutes.
6. For enhanced sauce consistency, dissolve cornstarch in water and swirl into the skillet, gently stirring until the liquid thickens and glosses the ingredients.
7. Calibrate flavor profile with salt, black pepper, and optional crushed red pepper flakes for a subtle heat kick.
8. Elevate the dish’s visual appeal by sprinkling toasted sesame seeds and finely chopped green onions, then serve immediately while piping hot.

Notes

• Adjust the heat carefully when cooking shrimp to prevent overcooking, which can make them tough and rubbery.
• Swap proteins easily by substituting shrimp with chicken or tofu for different dietary preferences or restrictions.
• For a low-carb version, serve over cauliflower rice instead of traditional rice to reduce calories and add extra nutrients.
• Create a spicier dish by increasing crushed red pepper flakes or adding a dash of sriracha sauce for extra kick.

• Prep Time: 5 minutes
• Cook Time: 12-13 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 11 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 195 mg