Easy Honey Butter Skillet Corn Recipe for Cozy Dinner Magic

Golden kernels dancing with a honey butter skillet corn technique promise pure comfort on your plate.

Sweet cream melts into golden pools around each crisp kernel.

Midwestern farmhouse memories flood back with this simple side dish.

Southern kitchens celebrate these bright yellow nuggets of pure delight.

Rich butter swirls create a glossy coating that makes every bite irresistible.

Summer’s sunshine seems captured in this humble yet magnificent corn creation.

What Makes Honey Butter Skillet Corn Recipe So Sweet and Savory

• Speedy Satisfaction: Prepare this delightful corn dish in under 20 minutes, making it perfect for busy weeknights or sudden hunger pangs.
• Crowd-Pleasing Comfort: The sweet and creamy combination of honey, butter, and cream cheese creates an irresistible side dish that appeals to both kids and adults.
• Simple Skillet Magic: Using just one pan means minimal cleanup and easy cooking, ideal for home cooks who want maximum flavor with minimal effort.
• Versatile Veggie Delight: Easily adaptable to different meals, this corn recipe complements grilled meats, roasted chicken, or can stand alone as a satisfying vegetarian option.

Ingredients Needed for Honey Butter Skillet Corn Recipe

• Frozen Corn: Fresh sweet corn kernels that provide the base of this delicious side dish.
• Butter: Adds richness and helps create a smooth, creamy texture.
• Honey: Brings a natural sweetness that complements the corn's flavor.
• Cream Cheese: Creates a luxurious and creamy coating for the corn.

• Salt, Pepper: Enhances the overall flavor and balances the sweetness of the dish.

• Skillet: The primary cooking vessel for preparing this quick and easy corn side dish.

How to Cook Honey Butter Skillet Corn Recipe

Step 1: Warm Up the Skillet

Place a skillet on medium-high heat and create a golden, bubbling mixture by melting butter and honey together. The sweet and rich combination will start to shimmer and blend smoothly.

Step 2: Add Frosty Corn Kernels

Gently pour frozen corn into the skillet, allowing the kernels to dance and sizzle. Stir the corn periodically, letting it warm through and become tender. The cooking process should take about 5-8 minutes, with corn transforming from icy to perfectly heated.

Step 3: Blend Creamy Goodness

• Cream cheese
• Salt
• Pepper

Stir the mixture continuously until cream cheese melts completely, creating a luscious, velvety texture. The ingredients will swirl together, forming a rich and tangy coating for the corn. Continue cooking for an additional 3-5 minutes, stirring occasionally to prevent sticking and ensure even distribution.

Step 4: Serve Immediately

Transfer the hot, creamy corn directly from skillet to serving dish. The corn should glisten with a glossy, appetizing sheen, ready to be enjoyed right away while still warm and flavorful.

Pro Tips for Honey Butter Skillet Corn Recipe

• Opt for fresh or frozen corn kernels to achieve the best texture and flavor in this simple dish.
• Adjust honey quantity based on desired sweetness level, keeping balance with butter and cream cheese.
• Stir frequently during cooking to prevent corn from sticking and ensure even heating throughout the skillet.
• Sprinkle fresh chopped herbs like chives or parsley for added color and a bright, fresh taste enhancement.
• Consider using low-fat cream cheese for a lighter version without compromising the creamy, rich consistency of the recipe.

Flavor Variations for Honey Butter Skillet Corn Recipe

• Spicy Honey Corn: Add diced jalapeños or red pepper flakes for a kick of heat that complements the sweet honey butter.
• Herb-Infused Corn: Sprinkle fresh chopped basil, chives, or thyme just before serving to bring a fresh, aromatic element to the dish.
• Bacon-Loaded Corn: Crisp up some chopped bacon and mix it in for a savory, smoky flavor that elevates the corn's sweetness.
• Parmesan Crunch Corn: Sprinkle grated Parmesan cheese on top and broil for 1-2 minutes to create a crispy, golden cheese crust.

Pairing Suggestions for Honey Butter Skillet Corn Recipe

• Pair with Grilled Proteins: Serve this sweet and creamy corn alongside juicy grilled chicken breasts or tender pork chops to balance the dish's rich, buttery flavors.
• Create a Southwestern Combo: Complement the corn with spicy blackened fish or zesty pulled carnitas to enhance the honey's sweetness with bold, smoky undertones.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the corn's creamy texture and highlight its subtle honey notes.
• Elevate with Fresh Herbs: Sprinkle chopped chives or fresh cilantro on top to add a bright, green contrast that lifts the corn's decadent richness.

Storage Instructions for Honey Butter Skillet Corn Recipe

• Store leftover corn in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and maintain freshness.
• Warm corn in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature and stop when heated through.
• Warm corn in a skillet over medium-low heat, adding a splash of cream or butter to restore moisture. Stir gently to prevent sticking and maintain creamy texture.
• Transfer cooled corn to freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions on Honey Butter Skillet Corn Recipe

• Is fresh corn okay to use instead of frozen corn?

Yes, you can use fresh corn kernels. Just adjust cooking time slightly as fresh corn cooks faster than frozen.

• Can I make this recipe dairy-free?

Substitute butter with plant-based butter and cream cheese with dairy-free cream cheese alternatives to create a lactose-free version.

• How do I prevent the corn from burning in the skillet?

Keep the heat at medium-high and stir occasionally to ensure even heating and prevent sticking or burning.

• What type of cream cheese works best in this recipe?

Full-fat cream cheese provides the richest and creamiest texture, but reduced-fat versions will also work well.

Honey Butter Skillet Corn Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 12-15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet kernels of Honey Butter Skillet Corn dance with golden richness, bringing Southern comfort to your dinner table. Creamy, buttery goodness mingles with natural corn sweetness, promising a delightful side dish you’ll crave at every meal.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (16 ounces / 454 grams) frozen corn
• 2 ounces (57 grams) cream cheese, cut into chunks

Seasoning Ingredients:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Finishing Ingredients:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a skillet over medium-high heat, gently blending honey and butter until they create a smooth, golden mixture.
2. Introduce frozen corn kernels to the skillet, allowing them to sizzle and heat for 6-7 minutes, stirring periodically to ensure even warming and prevent sticking.
3. Incorporate cream cheese into the corn, seasoning with salt and pepper, and stir continuously until the cream cheese transforms into a silky, enveloping sauce that coats each kernel.
4. Continue cooking for an additional 3-4 minutes, ensuring the corn reaches a tender consistency and the flavors meld harmoniously.
5. Transfer the creamy, sweet corn directly to serving dishes, presenting the dish while it remains piping hot and lustrous.

Notes

• Check corn is fully thawed and excess water drained to prevent watery texture.
• Use room temperature cream cheese for smoother, faster melting into the skillet mixture.
• Adjust honey quantity based on desired sweetness level, tasting as you cook.
• Consider adding fresh herbs like chives or parsley for extra flavor complexity and visual appeal.

• Prep Time: 2 minutes
• Cook Time: 10-13 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 8 g
• Sodium: 230 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg