Quick Honey Bacon Roasted Potatoes Recipe That Wows Every Time

Crispy golden potatoes drizzled with honey and studded with smoky bacon create a mouthwatering side dish that promises pure comfort.

Savory meets sweet in this irresistible recipe guaranteed to spark excitement around the dinner table.

Every bite combines the rich saltiness of bacon with delicate honey undertones that dance across your palate.

Home cooks adore how simple ingredients can become something extraordinary with minimal effort.

Salt and pepper enhance the natural flavors, while careful roasting ensures each potato emerges perfectly caramelized and crunchy.

Minimal prep means maximum satisfaction – you’ll want to make this crowd-pleasing recipe again and again.

These potatoes will become your new go-to side that impresses everyone without complicated techniques.

Reasons to Enjoy Honey Bacon Roasted Potatoes

• Savor Flavor Explosion: These potatoes pack an incredible taste punch with the perfect sweet and salty combination of honey and crispy bacon.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe approachable for cooks of all skill levels, from beginners to seasoned home chefs.
• Create Crowd-Pleasing Side Dish: Guaranteed to impress guests and family members with its irresistible aroma and mouth-watering golden-brown appearance, this dish works perfectly for casual dinners, potlucks, or weekend gatherings.
• Transform Ordinary Potatoes: Elevate a basic potato side into a gourmet experience with just a few simple ingredients, turning an everyday vegetable into something truly spectacular.

Ingredients for Honey Bacon Roasted Potatoes

• Baby Potatoes: Small, creamy potatoes perfect for roasting and absorbing flavor.

• Bacon, Honey: Sweet and savory combination that creates a delicious caramelized coating for the potatoes.

• Olive Oil, Salt, Pepper: Essential ingredients that help distribute flavor and create a crispy exterior.

• Fresh Parsley: Adds a bright, fresh finish to the roasted potatoes.

Instructions for Honey Bacon Roasted Potatoes

Step 1: Fire Up The Oven

Crank the oven to a toasty 400F (200C) and get ready for some flavor magic.

Step 2: Prepare Potato Buddies

Gently wash baby potatoes and slice them in half, creating perfect little flavor vessels.

Step 3: Create Flavor Explosion Mixture

• Crispy chopped bacon
• Golden honey
• Extra virgin olive oil
• Sea salt
• Cracked black pepper

Whisk these ingredients together until they form a deliciously glossy coating.

Step 4: Coat Potato Warriors

Toss the halved potatoes into the flavor mixture, ensuring every potato piece gets a luxurious honey-bacon bath. Gently massage the mixture so each potato is completely dressed.

Step 5: Arrange Potato Masterpiece

Spread the coated potatoes onto a baking sheet, giving each piece breathing room. Arrange them in a single layer to guarantee maximum crispiness.

Step 6: Roast To Perfection

Slide the baking sheet into the preheated oven. Roast for 30-35 minutes, flipping the potatoes halfway through to ensure an even golden-brown tan on all sides. Look for tender potatoes with crispy edges.

Step 7: Final Flourish

Sprinkle freshly chopped parsley over the roasted potatoes, adding a pop of color and fresh herbal notes before serving.

Pro Tips for Honey Bacon Roasted Potatoes

• Opt for thick-cut bacon to enhance the smoky flavor and crispy texture of the potatoes.
• Choose small, waxy potatoes like baby or fingerling varieties for the best roasting results.
• Pat the potatoes completely dry before mixing to help them crisp up and prevent steaming.
• Drizzle extra honey after roasting for a shinier, more intense sweet glaze.
• Line the baking sheet with parchment paper for easier cleanup and to prevent sticking.

Variations for Honey Bacon Roasted Potatoes

• Spicy Honey Bacon Potatoes: Add cayenne pepper or red pepper flakes to the honey-bacon mixture for a hot kick.
• Herb-Infused Roasted Potatoes: Incorporate fresh rosemary, thyme, or sage into the coating for an aromatic herb flavor.
• Ranch Bacon Potatoes: Mix in ranch seasoning powder with the honey and bacon for a tangy, creamy profile.
• Maple Bacon Potato Bites: Replace honey with pure maple syrup for a rich, sweet alternative that caramelizes beautifully during roasting.

Pairing Tips for Honey Bacon Roasted Potatoes

• Complement Sweet-Savory Bacon Potatoes with Perfect Pairings
• Pair with Robust Red Wine: Zinfandel or Syrah complement the dish's rich, sweet-salty profile, enhancing the bacon's smokiness and potatoes' caramelized texture.
• Match with Crisp Green Salad: Create balance by serving a light arugula salad with tangy vinaigrette, cutting through the potatoes' richness and providing fresh contrast.
• Serve alongside Grilled Protein: Roasted chicken or pork tenderloin work wonderfully, creating a complete meal where the potatoes act as a delectable side dish that ties everything together.
• Enhance with Herbal Garnish: Sprinkle fresh chives or thyme to add brightness and elevate the dish's aromatic complexity, bridging the honey and bacon flavors.

Storage Suggestions for Honey Bacon Roasted Potatoes

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool potatoes completely before sealing to prevent moisture buildup.
• Transfer cooled potatoes to a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Bacon may slightly change texture when frozen.
• Spread potatoes on a baking sheet, cover with foil to prevent drying. Warm at 350F for 10-15 minutes until heated through. Remove foil for last 3-5 minutes to crisp up bacon.
• Reheat in short 30-second intervals, stirring between each interval. Add a splash of olive oil to maintain moisture and prevent potatoes from becoming rubbery.

FAQs on Honey Bacon Roasted Potatoes

• Can I use different types of potatoes?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Just ensure they’re cut into similar-sized pieces for even roasting.

• How crispy will the bacon get?

The bacon will become slightly crisp around the edges while staying tender. If you want extra crispy bacon, pre-cook it partially before mixing with potatoes.

• Is this recipe gluten-free?

Yes, this honey bacon roasted potatoes recipe is naturally gluten-free, making it suitable for people with gluten sensitivities.

• Can I make this dish ahead of time?

You can prepare the potato mixture in advance and refrigerate. Just add an extra 5-10 minutes to cooking time when roasting from cold.

Honey Bacon Roasted Potatoes Recipe

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4.6 from 36 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Savory honey bacon roasted potatoes bring irresistible comfort to classic side dishes with golden crispy edges and sweet-salty flavor profiles. Crisp bacon and caramelized honey elevate simple potatoes into a crowd-pleasing companion perfect for weeknight dinners or special gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) baby potatoes
• 6 slices bacon, chopped

Fresh Herbs and Seasonings:

• 1 tablespoon salt
• 1 teaspoon ground black pepper
• Fresh parsley, chopped for garnish

Liquid and Oil:

• 2 tablespoons honey
• 1 tablespoon olive oil

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Instructions

1. Prepare oven at 400F (200C) with rack in the middle position for optimal heat circulation.
2. Thoroughly cleanse baby potatoes, pat completely dry, and slice each potato lengthwise into uniform halves.
3. Create a flavorful coating by combining crisp bacon pieces, golden honey, rich olive oil, and seasoning with salt and pepper in a spacious mixing bowl.
4. Gently fold potato halves into the honey-bacon mixture, ensuring each piece is generously and evenly coated with the aromatic blend.
5. Arrange potato pieces on a rimmed baking sheet, distributing them in a single layer with slight separation to promote crisp edges and even roasting.
6. Transfer baking sheet to preheated oven and roast for 30-35 minutes, rotating potatoes midway through cooking to achieve golden-brown exterior and tender interior.
7. Once potatoes reach perfect caramelization and bacon turns crisp, remove from oven and sprinkle with freshly chopped parsley for a vibrant finish.

Notes

• Choose waxy baby potatoes for the best crispy exterior and creamy interior.
• Pat potatoes completely dry before mixing to help achieve maximum crispiness and prevent steaming.
• Arrange potatoes cut-side down on the baking sheet for extra golden-brown caramelization.
• Use thick-cut bacon for more robust flavor and crunchier texture in the final dish.
• For a healthier version, swap bacon with turkey bacon or use less bacon and add smoked paprika for depth.
• Line baking sheet with parchment paper for easier cleanup and preventing sticking.
• Avoid overcrowding the pan to ensure potatoes roast instead of steam, giving that perfect crispy finish.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 25 mg