Dreamy No-Bake Twix Cheesecake Recipe: A Sweet Escape

Crafting a decadent no-bake twix cheesecake brings pure dessert magic right into your kitchen.

Sweet caramel layers mingle with chocolate and creamy cheese, creating an irresistible treat.

Crunchy cookie crusts provide the perfect foundation for this luxurious dessert.

Chocolate lovers will swoon over each rich, silky bite packed with classic candy bar flavors.

No oven needed means simple preparation without sacrificing incredible taste.

Cool and set this dreamy confection in your refrigerator for maximum indulgence.

Make this spectacular dessert and watch everyone’s eyes light up with pure delight.

Why Homemade No-Bake Twix Cheesecake Is A Dream Dessert

• Crush and Conquer: Simple assembly process makes this dessert accessible for bakers of all skill levels, requiring no complex techniques or advanced baking knowledge.
• No-Oven Magic: Brilliant no-bake method eliminates heating challenges, perfect for summer gatherings or when kitchen temperatures are high.
• Crowd-Pleasing Indulgence: Combines classic cheesecake with beloved Twix candy bars, creating a universally appealing dessert that satisfies multiple taste preferences.
• Quick Preparation Wonder: Minimal ingredients and straightforward steps mean you can create a decadent dessert with minimal time investment, making it ideal for last-minute entertaining or sweet cravings.

Ingredients For Homemade No-Bake Twix Cheesecake

• Chocolate Cookies: Provide a rich, chocolatey base for the cheesecake.
• Butter: Helps bind the cookie crumbs together and creates a solid crust.

• Cream Cheese: Serves as the creamy and tangy foundation of the cheesecake.
• Sugar: Adds sweetness to balance the cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Twix Bars: Bring delightful caramel and chocolate chunks to the cheesecake.
• Whipped Cream: Adds lightness and creates a smooth, airy texture.

• Twix Bars: Provides an extra decorative and flavorful element to the finished cheesecake.

How To Make Homemade No-Bake Twix Cheesecake

Step 1: Crush Cookie Base

Grab chocolate sandwich cookies and pulverize them into fine crumbs using a food processor or rolling pin. Pour melted butter into the crumbs and mix thoroughly. Press the mixture firmly into the bottom of a springform pan, creating an even, compact layer that will serve as the foundation of your cheesecake.

Step 2: Whip Cream Cheese Mixture

In a large mixing bowl, combine softened cream cheese with granulated sugar and vanilla extract. Use an electric mixer to beat the ingredients until they transform into a silky, smooth consistency with no lumps. The mixture should look creamy and well-incorporated.

Step 3: Incorporate Decadent Mix-Ins

• Chopped Twix bars
• Freshly whipped cream

Gently fold these delightful ingredients into the cream cheese base. Use a spatula to blend them carefully, ensuring an even distribution of chocolate, caramel, and cookie pieces throughout the mixture.

Step 4: Layer And Smooth

Pour the cream cheese mixture over the prepared cookie crust. Use a spatula to spread the filling evenly, creating a smooth and level surface. Tap the pan gently to release any potential air bubbles.

Step 5: Chill And Set

Place the cheesecake in the refrigerator for a minimum of 4 hours, preferably overnight. This resting period allows the dessert to firm up and develop rich, complex flavors.

Step 6: Unveil And Serve

Remove the cheesecake from the refrigerator. Carefully release the springform pan’s sides. Slice into wedges and serve chilled. Optionally, garnish with additional chopped Twix bars or a drizzle of caramel sauce for extra indulgence.

Pro Tips For Homemade No-Bake Twix Cheesecake

• Crush cookies finely for a smooth, compact crust that holds together perfectly when slicing the cheesecake.
• Ensure cream cheese is at room temperature to achieve a silky, lump-free filling that blends seamlessly.
• Chop Twix bars into small, uniform pieces so they distribute evenly throughout the cheesecake mixture for consistent flavor in every bite.
• Whip cream to stiff peaks before folding into the cream cheese mixture to maintain the cheesecake's light and airy texture.
• Chill the cheesecake overnight for the best flavor development and a firm, sliceable consistency that looks stunning when served.

Flavorful Variations For Homemade No-Bake Twix Cheesecake

• Caramel Crunch Edition: Replace Twix bars with crushed caramel popcorn for added texture and a sweet-salty flavor profile.
• Dark Chocolate Dream: Swap milk chocolate cookies for dark chocolate cookies and use dark chocolate Twix bars to create a richer, more intense dessert.
• Nutty Chocolate Blast: Mix chopped roasted almonds or pecans into the cream cheese filling for extra crunch and nutty depth.
• Berry Chocolate Fusion: Top the cheesecake with fresh raspberry or strawberry compote before serving to introduce a fruity contrast to the chocolate base.

Best Pairings For Homemade No-Bake Twix Cheesecake

• Sip Caramel Espresso Martini: Blend rich espresso, vodka, and caramel liqueur to mirror the sweet Twix layers and enhance the cheesecake's indulgent profile.
• Match Dark Chocolate Red Wine: Choose a bold, full-bodied red wine like Cabernet Sauvignon to contrast the creamy cheesecake and highlight its chocolate undertones.
• Serve Salted Caramel Affogato: Pour warm espresso over vanilla gelato with a sprinkle of sea salt, creating a delightful palate cleanser that complements the dessert's rich texture.

Storage Guidelines For Homemade No-Bake Twix Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep it in the refrigerator for up to 5 days to maintain its fresh flavor and creamy texture.
• Wrap the entire cheesecake or individual slices in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Let the refrigerated cheesecake sit at room temperature for 10-15 minutes to soften slightly before serving. This helps enhance the flavors and makes it easier to cut.
• When serving leftovers, sprinkle fresh chopped Twix pieces or drizzle caramel sauce to revive the cheesecake's original appeal and add extra crunch.

FAQs On Homemade No-Bake Twix Cheesecake

• Can I use a different type of cookie for the crust?

Yes, graham crackers or digestive biscuits work great as alternatives to chocolate cookies for the base.

• What if I can't find Twix bars?

You can substitute with other candy bars like Snickers or Mars bars that have caramel and chocolate components.

• Is it necessary to use a springform pan?

While a springform pan makes removal easier, you can use a regular cake pan lined with parchment paper, though removing slices might be trickier.

• Can I make this cheesecake ahead of time?

Absolutely! This no-bake cheesecake can be prepared up to 2-3 days in advance and kept refrigerated until serving.

Homemade No-Bake Twix Cheesecake Recipe

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4.9 from 12 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy “no-bake twix cheesecake” delivers sweet caramel magic with layers of chocolate and rich cheesecake filling. Chocolate cookie crust and silky smooth texture promise delightful dessert moments you’ll savor with pure indulgence.

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Ingredients

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Crust:

• 2 cups (480 milliliters) chocolate cookies, crushed
• 1/2 cup (113 grams) butter, melted

Filling:

• 2 packages (16 ounces / 454 grams) cream cheese, softened
• 1/2 cup (100 grams) sugar
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) whipped cream

Topping:

• 1 cup (240 milliliters) Twix bars, chopped

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Instructions

1. Create a rich foundation by combining crushed chocolate cookies with melted butter, firmly pressing the mixture into the bottom of a 9-inch springform pan to establish a sturdy base.
2. In a separate mixing bowl, whip cream cheese, sugar, and vanilla extract until achieving a silky, uniform consistency that is free of lumps.
3. Delicately incorporate chopped Twix bars and freshly whipped cream into the cream cheese mixture, ensuring even distribution without deflating the airy texture.
4. Carefully transfer the luxurious filling over the prepared chocolate cookie crust, using a spatula to create a perfectly smooth and level surface.
5. Place the assembled cheesecake in the refrigerator for a minimum of 4 hours, preferably overnight, allowing the dessert to solidify and develop rich, complex flavors.
6. When ready to serve, gently release the springform pan’s edges and transfer the chilled cheesecake to a serving platter, presenting a decadent dessert that showcases layers of creamy texture and chocolate-caramel notes.

Notes

• Choose cookies with high cocoa content for a richer, more intense chocolate base that complements the Twix bars.
• Ensure cream cheese is at room temperature to prevent lumps and create a smoother, silkier filling texture.
• Chop Twix bars into small, uniform pieces to distribute the caramel and chocolate evenly throughout the cheesecake.
• Chill the springform pan before pressing the crust to help it set faster and create a more stable base.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 477
• Sugar: 30 g
• Sodium: 238 mg
• Fat: 35 g
• Saturated Fat: 19 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 1.2 g
• Protein: 6 g
• Cholesterol: 75 mg