Fluffy Homemade Angel Biscuits Recipe: Golden Breakfast Magic

Southern kitchens buzz with excitement over delectable homemade angel biscuits that practically float off the plate.

Soft and pillowy textures define these delightful treats passed down through generations.

Buttermilk creates magical moments in every single bite, promising pure comfort.

Delicate layers reveal a secret technique perfected by skilled home cooks.

Light as clouds, these biscuits bring warmth to any meal or gathering.

Each golden morsel connects you to cherished culinary traditions.

Prepare to savor a taste of pure southern hospitality.

How to Store Homemade Angel Biscuits Recipe

• Store leftover angel biscuits in an airtight container in the refrigerator for up to 4 days. Keep them separated by parchment paper to prevent sticking.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Warm refrigerated or thawed frozen biscuits in a preheated 350F oven for 5-7 minutes. Wrap loosely in aluminum foil to prevent excessive drying.
• Reheat biscuits for 15-20 seconds on medium power. Add a damp paper towel to maintain moisture and prevent toughening.

FAQs About Homemade Angel Biscuits Recipe

• What makes angel biscuits different from regular biscuits?

Angel biscuits use both yeast and chemical leaveners like baking powder, giving them a unique light, fluffy texture that combines characteristics of both yeast rolls and traditional biscuits.

• Can I make the dough ahead of time?

Yes, the dough can be prepared and refrigerated overnight, which actually helps develop better flavor and makes the biscuits more tender.

• Do I need any special equipment to make these biscuits?

You’ll just need basic baking tools like a large mixing bowl, biscuit cutter (or a clean drinking glass), and a baking sheet to successfully make these angel biscuits.

What Makes Homemade Angel Biscuits Recipe So Fluffy and Light

• Create Ahead Magic: Prepare the dough the night before and wake up to fresh, delicious biscuits with minimal morning effort.
• No-Stress Baking: Perfect for bakers of all skill levels, this recipe requires simple techniques that anyone can master without feeling overwhelmed.
• Versatile Crowd-Pleaser: These angel biscuits complement every meal from breakfast to dinner, making them a kitchen staple that family and friends will adore.
• Texture Perfection: Experience a unique blend of yeast and baking powder that creates incredibly light, fluffy biscuits with a tender, melt-in-your-mouth texture.

Ingredients for Homemade Angel Biscuits Recipe

• Active Dry Yeast: Essential microorganism that helps the biscuits rise and develop a light, airy texture.
• Baking Soda, Baking Powder: Provides additional lift and helps create a tender crumb in the biscuits.

• All-Purpose Flour: Forms the base structure of the biscuits and provides the necessary gluten for texture.
• Salt: Enhances the overall flavor of the biscuit.

• Buttermilk: Adds tanginess and helps tenderize the biscuit dough with its natural acidity.
• Shortening: Creates a flaky, tender texture by coating the flour particles and preventing gluten development.

How to Make Homemade Angel Biscuits Recipe

Step 1: Activate Yeast

Pour warm water into a small bowl and sprinkle active dry yeast over the surface. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly, indicating the yeast is alive and ready to work its magic.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Baking powder

Sift these ingredients together to ensure they are evenly distributed and free of lumps.

Step 3: Create Crumbly Texture

Add cold shortening to the dry ingredient mixture. Use a pastry cutter or your fingertips to work the shortening into the flour until the mixture resembles coarse, pea-sized crumbs.

Step 4: Combine Wet Ingredients

Pour buttermilk and the activated yeast mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until the dough starts to come together.

Step 5: Develop Dough

Knead the mixture briefly on a lightly floured surface until it forms a soft, cohesive dough. Be careful not to overwork the dough, as this can make the biscuits tough.

Step 6: Chill Overnight

Transfer the dough to a covered container and refrigerate overnight. This resting period allows the flavors to develop and makes the dough easier to handle.

Step 7: Prepare Biscuits

Remove the dough from the refrigerator. On a floured surface, roll out the dough to about 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits, pressing straight down without twisting.

Step 8: Bake to Golden Perfection

Preheat the oven to 400°F. Place the cut biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the tops are golden brown and the edges are crisp.

Tips for Perfect Homemade Angel Biscuits Recipe

• Refrigerate the dough overnight to develop deeper, richer flavors and improve texture.
• Use cold shortening and work quickly when cutting it into the flour to create flakier biscuits.
• Dust your work surface and biscuit cutter with flour to prevent sticking and ensure clean cuts.
• Allow biscuits to rest for a few minutes after baking to help them set and maintain their soft, tender structure.
• Store leftover biscuits in an airtight container and reheat gently in the oven to preserve their freshness and prevent drying out.

Variations for Homemade Angel Biscuits Recipe

• Herbed Savory Sensation: Add dried herbs like rosemary, thyme, and oregano to the dry ingredients for an aromatic, rustic flavor profile.
• Whole Wheat Wellness: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious biscuit with added fiber and depth.
• Cheesy Comfort Classic: Fold in shredded cheddar, parmesan, or sharp cheese into the dough before rolling for a rich, tangy biscuit that pairs perfectly with soups and salads.
• Garlic Butter Boost: Brush warm biscuits with melted garlic butter and sprinkle with fresh chopped parsley for an indulgent, restaurant-style finish that elevates the entire recipe.

Suggested Pairings for Homemade Angel Biscuits Recipe

• Pair Southern Comfort Sausage Gravy: Ladle rich, creamy sausage gravy over these fluffy angel biscuits for a classic Southern breakfast combo that melts in your mouth.
• Complement Honey and Jam Station: Set out small dishes of local honey, strawberry preserves, and peach jam to let guests drizzle and spread their favorite sweet toppings.
• Match Herb-Infused Butter Spread: Whip softened butter with chopped fresh chives, thyme, or rosemary to create a fragrant, herbal spread that elevates the biscuits' delicate texture.
• Serve Warm Apple Cider: Pour steaming hot apple cider with a cinnamon stick to balance the biscuits' buttery richness and provide a cozy, comforting beverage.

Homemade Angel Biscuits Recipe

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4.7 from 23 reviews

• Total Time: Approximately 8 hours 25-27 minutes
• Yield: 12 1x

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Description

Fluffy homemade angel biscuits deliver Southern comfort straight from grandma’s kitchen. Pillowy layers of buttery goodness melt in your mouth, promising a delightful companion to any meal you serve.

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Ingredients

Scale 1x2x3x

Flour and Dry Ingredients:

• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar

Leavening Agents:

• 1 package dry yeast
• 2 tablespoons warm water

Wet and Fat Ingredients:

• 1 cup shortening
• 2 cups buttermilk

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Instructions

1. Activate the yeast by combining it with warm water, allowing it to bloom and become frothy.
2. Sift together flour, baking soda, salt, and baking powder in a spacious mixing bowl, ensuring even distribution of dry ingredients.
3. Incorporate shortening into the flour mixture using a pastry cutter or your fingertips until the texture resembles coarse crumbs.
4. Pour in buttermilk and the activated yeast mixture, gently stirring until a soft, cohesive dough forms.
5. Knead the dough minimally to prevent toughness, just until ingredients are well integrated.
6. Cover the dough and refrigerate overnight to develop flavor and improve texture.
7. Remove dough from refrigerator and let it rest at room temperature for 15 minutes.
8. Dust work surface generously with flour and roll out the chilled dough to approximately 1/2-inch thickness.
9. Use a round biscuit cutter to punch out uniform circular shapes, avoiding twisting the cutter to ensure clean edges.
10. Arrange biscuits on a parchment-lined baking sheet, allowing slight spacing between each.
11. Preheat oven to 400°F and bake for 12-14 minutes until tops turn golden and edges are crisp.
12. Transfer biscuits to a wire rack and serve warm for optimal flavor and texture.

Notes

• Keep yeast water temperature around 110-115°F to activate without killing the yeast, ensuring proper rising and texture.
• Chill dough overnight allows gluten to relax, creating more tender and flakier biscuits with enhanced flavor development.
• Use cold shortening and work quickly when cutting it into dry ingredients to maintain small, pea-sized pieces that create light, airy layers.
• For gluten-free version, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better binding and structure.

• Prep Time: Overnight refrigeration (8 hours) + about 15 minutes active prep
• Cook Time: 10-12 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 243 kcal
• Sugar: 5 g
• Sodium: 367 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 17 mg