The Perfect Hibachi Fried Rice Recipe for Homemade Magic

Crafting a mouthwatering hibachi fried rice can transport you straight to a sizzling Japanese grill.

Aromatic sesame oil and perfectly scrambled eggs dance alongside crisp vegetables in this irresistible dish.

Skilled chefs have long celebrated the art of creating restaurant-quality meals at home.

Restaurant-style magic happens when simple ingredients combine with precise cooking techniques.

Professional tricks turn ordinary ingredients into an extraordinary culinary experience.

Woks heated to high temperatures create that signature smoky flavor you crave.

Each bite promises a delightful journey through textures and tastes that will make your taste buds cheer.

Why Hibachi Fried Rice Is Always A Win

• Boost Quick Dinner Solution: Perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.
• Master Easy Cooking Skills: Beginner-friendly recipe that teaches essential stir-frying techniques and how to transform leftover rice into a delicious dish.
• Customize Your Meal: Flexible recipe allows adding different proteins like shrimp, chicken, or steak, making it adaptable to personal preferences and dietary needs.
• Family-Friendly Crowd-Pleaser: Packed with colorful vegetables and familiar flavors that appeal to both kids and adults, ensuring everyone at the table enjoys their meal.

What Goes Into Hibachi Fried Rice

• Day-Old Cooked Rice: Long-grain white rice that has been refrigerated and dried out for better frying and texture.
• Eggs: Provides richness and protein to the hibachi fried rice.
• Vegetable Oil or Sesame Oil: Creates a base for cooking and adds authentic flavor to the dish.

• Onions, Carrots, Peas: Add color, nutrition, and traditional hibachi vegetable mix to the rice.
• Garlic: Provides a deep, aromatic flavor to the entire dish.

• Soy Sauce, Oyster Sauce: Adds depth, saltiness, and umami flavor to the fried rice.
• Sesame Oil: Brings a nutty, authentic Asian-style taste.
• Black Pepper: Adds a mild spiciness and enhances overall seasoning.

• Shrimp, Chicken, Steak: Adds extra protein and makes the dish more substantial.

• Green Onions: Provides a fresh, sharp flavor and visual appeal to the finished dish.

How To Cook Hibachi Fried Rice The Easy Way

Step 1: Prepare the Skillet

Heat up a large skillet or wok over medium-high heat. Drizzle in vegetable or sesame oil to create a sizzling cooking surface.

Step 2: Sauté Colorful Vegetables

Toss in diced onions, carrots, and peas. Cook and stir for 3-4 minutes until the vegetables start to soften and release their aromatic flavors.

Step 3: Create Fluffy Scrambled Eggs

Move the vegetables to one side of the skillet. Pour beaten eggs into the empty space. Scramble the eggs until they’re fully cooked and golden. Mix the scrambled eggs with the sautéed vegetables.

Step 4: Boost the Flavor Profile

Add minced garlic and cook for 30 seconds until the kitchen fills with a fragrant aroma.

Step 5: Transform the Rice

Introduce day-old cooked rice to the skillet. Break up any stubborn clumps and stir-fry for 3-4 minutes. Ensure the rice gets evenly coated with oil and thoroughly mixed with the vegetable-egg combination.

Step 6: Season the Fried Rice

• Soy sauce
• Oyster sauce (optional)
• Sesame oil (optional)
• Black pepper

Continue cooking and stirring for 2 minutes to blend the flavors completely.

Step 7: Add Protein Power

• Cooked shrimp
• Chicken
• Steak

Heat the protein thoroughly within the rice mixture.

Step 8: Final Touch and Serve

Sprinkle sliced green onions on top. Serve the hibachi fried rice immediately while hot and steaming.

Top Tricks For Better Hibachi Fried Rice

• Use day-old rice to prevent soggy and mushy texture, ensuring each grain remains separate and perfectly crisp during stir-frying.
• Choose high-heat cooking oil like vegetable or peanut oil for authentic hibachi-style searing and quick cooking techniques.
• Prepare all ingredients beforehand, chopping vegetables and measuring sauces to create smooth, efficient cooking process without interruptions.
• Season rice generously with soy sauce and consider adding sesame oil for deeper, richer flavor profile that mimics traditional Japanese hibachi restaurants.
• Experiment with protein variations like tofu for vegetarian options or mix multiple proteins like shrimp and chicken for more complex taste experience.

Tasty Spins To Try With Hibachi Fried Rice

• Vegetarian Hibachi Rice: Replace protein with tofu, add extra vegetables like mushrooms and zucchini for a hearty plant-based version.
• Spicy Korean-Style Rice: Incorporate gochujang sauce, kimchi, and red pepper flakes for a fiery kick and authentic Korean flavor profile.
• Seafood Fusion Rice: Use a mix of scallops, crab meat, and shrimp instead of single protein, drizzle with sesame oil and sprinkle with furikake seasoning.
• Mediterranean Inspired Rice: Add crumbled feta cheese, diced bell peppers, kalamata olives, and swap soy sauce with za'atar seasoning for a Mediterranean flair.

What To Serve With Hibachi Fried Rice Tonight

• Pair with Crisp Japanese Sake: Select a chilled junmai or ginjo sake to complement the rich, savory flavors of hibachi fried rice, cutting through its oiliness while enhancing the dish's umami profile.
• Create a Refreshing Asian Slaw Side: Prepare a light, tangy coleslaw with rice vinegar, sesame oil, and julienned vegetables to provide a cool, crunchy contrast to the warm, hearty fried rice.
• Match with Grilled Teriyaki Protein: Add a succulent grilled chicken, salmon, or tofu teriyaki alongside the rice to create a balanced meal with complementary sweet and savory notes that highlight the dish's complexity.

How To Store Hibachi Fried Rice The Smart Way

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled fried rice to freezer-safe containers or ziplock bags. Remove excess air, label with the date, and freeze for 1-2 months.
• Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm a skillet over medium heat, add a small amount of oil. Spread rice evenly, stir occasionally for 3-4 minutes until heated thoroughly and slightly crispy.

Hibachi Fried Rice Questions Answered Clearly

• Why use day-old rice for fried rice?

Day-old rice is drier and less sticky, which helps prevent clumping and ensures each grain of rice gets crispy and evenly coated with sauce during stir-frying.

• Can I use fresh rice instead of day-old rice?

Fresh rice contains more moisture and can make the fried rice mushy, so it’s best to use cold, day-old rice that has been refrigerated for at least a few hours.

• What's the best type of rice to use for hibachi fried rice?

Long-grain white rice like jasmine or basmati works best because they have less starch and separate easily during stir-frying, creating a light and fluffy texture.

Hibachi Fried Rice Recipe

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4.8 from 32 reviews

• Total Time: 17-18 minutes
• Yield: 4 1x

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Description

Sizzling Hibachi Fried Rice delights palates with authentic Japanese-inspired flavors and quick-cooking techniques. Crispy rice, savory vegetables, and umami-rich seasonings create a restaurant-quality meal you can easily master in your own kitchen.

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Ingredients

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Main Ingredients:

• 3 cups white rice (cooked, preferably day-old)
• 2 eggs, lightly beaten
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup frozen peas (thawed)

Protein and Seasoning Ingredients:

• 23 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon ground black pepper

Cooking and Garnish Ingredients:

• 2 tablespoons vegetable oil
• 2 green onions, sliced
• Optional: cooked shrimp, chicken, or steak

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Instructions

1. Preheat a large skillet or wok to medium-high heat, coating the surface with vegetable or sesame oil.
2. Toss diced onions, carrots, and peas into the hot pan, sautéing for 3-4 minutes until vegetables soften and become slightly translucent.
3. Create a separate space in the skillet and pour beaten eggs, scrambling thoroughly until fully cooked, then gently integrate with the vegetable mixture.
4. Introduce minced garlic to the pan, stirring rapidly for 30 seconds to release aromatic flavors.
5. Incorporate day-old rice into the skillet, carefully breaking apart any dense clusters and ensuring each grain becomes evenly coated with oil and thoroughly mixed with vegetables and eggs.
6. Drizzle soy sauce, oyster sauce, sesame oil, and sprinkle black pepper across the rice, stirring consistently for an additional 2 minutes to distribute seasonings uniformly.
7. Optional: Fold in pre-cooked protein such as shrimp, chicken, or steak, heating until the protein reaches a warm temperature throughout the dish.
8. Finish by sprinkling freshly sliced green onions across the surface and serve immediately while piping hot.

Notes

• Opt for day-old rice to prevent soggy texture and ensure each grain separates perfectly during stir-frying.
• Use high heat and a wide skillet or wok to create authentic hibachi-style crispy rice with slightly charred edges.
• Customize protein options like tofu for vegetarian diets or swap soy sauce with tamari for gluten-free needs.
• Enhance flavor by adding a small drizzle of chili oil or sriracha for those who enjoy extra heat and complexity.

• Prep Time: 5 minutes
• Cook Time: 12-13 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 238 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 93 mg