Heavenly Banana Walnut Cream Cake Recipe: A Sweet Symphony

Crafting a dreamy banana walnut cream cake brings pure culinary magic into your kitchen.

Sweet aromas will dance around your space, promising delectable moments ahead.

Ripe bananas mingle perfectly with crunchy walnuts, creating a symphony of textures and flavors.

Soft, moist layers promise indulgence in every single bite.

Comfort whispers through each slice, connecting memories and fresh experiences.

Creamy frosting adds a luxurious touch that makes this dessert irresistible.

Come explore how simple ingredients can create something extraordinarily delightful.

Heavenly Banana Walnut Cream Cake: What’s To Love

• Delight in Simplicity: This banana walnut cream cake requires basic kitchen skills, making it perfect for bakers of all experience levels from beginners to seasoned home cooks.
• Crowd-Pleasing Versatility: Perfect for potlucks, family gatherings, afternoon tea, or as a weekend dessert that brings everyone together with its comforting banana and walnut flavors.
• Nutritious Indulgence: Packed with wholesome ingredients like bananas and walnuts, this cake offers a delicious way to sneak in some nutritional goodness while satisfying sweet cravings.
• Quick Comfort Creation: With straightforward steps and common pantry ingredients, this recipe transforms simple components into a luxurious dessert that feels like a warm culinary hug.

What’s Inside Heavenly Banana Walnut Cream Cake

• All-Purpose Flour: The primary structure and texture foundation for the cake.
• Baking Soda: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor balance of the cake.

• Butter: Provides richness and helps create a tender cake crumb.
• Sugar: Adds sweetness and contributes to the cake's moisture.
• Eggs: Bind the ingredients and add structure to the cake.
• Bananas: Offer natural sweetness and create a moist, dense texture.
• Sour Cream: Adds tanginess and helps keep the cake soft and tender.
• Vanilla Extract: Brings depth and warmth to the cake's flavor profile.

• Walnuts: Provide a nutty crunch and complementary texture to the soft cake.
• Heavy Cream: Creates a light and fluffy frosting.
• Powdered Sugar: Sweetens and stabilizes the whipped cream frosting.
• Banana Slices: Optional garnish that adds fresh fruit appeal.

How To Make Heavenly Banana Walnut Cream Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9-inch round cake pan and give it a generous coating of grease or line it with parchment paper for easy release.

Step 2: Blend Dry Foundations

• All-purpose flour
• Baking soda
• Salt

Set this powdery mixture aside for now.

Step 3: Whip Butter and Sugar

In a spacious bowl, cream butter and sugar until they transform into a fluffy, light cloud. Drop in eggs one by one, mixing thoroughly after each addition to create a smooth base.

Step 4: Infuse Moisture

• Ripe mashed bananas
• Creamy sour cream
• Fragrant vanilla extract

Blend until everything looks harmoniously combined.

Step 5: Unite Ingredients

Gently fold the dry ingredients into the wet mixture. Stir just until they’re friends, being careful not to overmix. Sprinkle in chopped walnuts for that delightful crunch.

Step 6: Bake to Perfection

Pour the batter into your prepared pan. Slide into the preheated oven and bake for 30-35 minutes. The cake is ready when a toothpick comes out clean. Let it cool completely.

Step 7: Craft Dreamy Frosting

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until the mixture forms beautiful, stiff peaks.

Step 8: Decorate with Flair

Spread the cloud-like frosting generously over the cooled cake. If you’re feeling extra, scatter some walnuts and banana slices on top for a stunning finish.

Step 9: Chill and Indulge

Pop the cake in the refrigerator for at least an hour. This lets all the flavors mingle and create pure magic. Slice, serve, and watch everyone swoon!

Best Hints For Heavenly Banana Walnut Cream Cake

• Swap ripe bananas for consistently moist and sweet results, ensuring maximum flavor depth.
• Use room temperature ingredients like eggs and butter to create smoother, more even cake batter.
• Toast walnuts briefly before adding to enhance their nutty flavor and provide extra crunch.
• Replace sour cream with Greek yogurt for a lighter, tangier version of the cake if desired.
• Cover cake loosely with foil during baking to prevent excessive browning and maintain tender texture.

Try New Twists With Heavenly Banana Walnut Cream Cake

• Chocolate Banana Walnut Dream: Replace a portion of flour with cocoa powder and add dark chocolate chips to the batter for a rich, decadent chocolate version of the cake.
• Caramel Banana Nut Explosion: Drizzle homemade caramel sauce between cake layers and on top, sprinkle extra toasted walnuts for a crunchy, sweet enhancement.
• Spiced Banana Walnut Comfort: Mix in ground cinnamon, nutmeg, and a pinch of cardamom to the dry ingredients for a warm, aromatic cake with deeper flavor complexity.
• Coconut Banana Walnut Paradise: Fold shredded coconut into the batter and use coconut cream instead of regular whipped cream for a tropical-inspired cake experience.

Pairing Heavenly Banana Walnut Cream Cake With Treats

• Brew Bold Coffee Pairing: Complement the cake's rich, nutty flavor with a strong, dark roast coffee. The robust coffee cuts through the sweetness and enhances the banana and walnut notes.
• Sip Sweet Dessert Wine: Pair with a late-harvest Riesling or moscato. The wine's honeyed sweetness beautifully matches the cake's creamy texture and provides a delightful contrast.
• Scoop Vanilla Ice Cream: Top a slice with a cold scoop of classic vanilla ice cream. The cool, smooth vanilla creates a luxurious balance with the warm, dense cake, elevating each bite.
• Drizzle Caramel Sauce: Add a light caramel sauce drizzle over the cake. The buttery, golden caramel intensifies the cake's nutty undertones and adds a decadent layer of flavor.

Simple Storage For Heavenly Banana Walnut Cream Cake

• Wrap the cake tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 4 days, maintaining its moisture and flavor.
• Slice the cake, wrap individual portions in plastic wrap, then place in a freezer bag. Freeze for up to 3 months without losing its delicious texture.
• Store at room temperature in a covered cake dome for 1-2 days, ensuring it stays covered to prevent drying out.
• Warm individual slices in the microwave for 10-15 seconds, or let frozen cake thaw in the refrigerator overnight before serving at room temperature.

Heavenly Banana Walnut Cream Cake FAQs

• What makes the walnuts special in this cake?

Walnuts add a delightful crunch and rich, nutty flavor that perfectly complements the soft, moist banana cake, creating a delicious textural contrast.

• Can I use different types of nuts in this recipe?

Absolutely! While walnuts are traditional, you can easily substitute with pecans or almonds for a similar nutty flavor and texture.

• Is this cake considered a breakfast or dessert item?

This versatile banana walnut cream cake works wonderfully as both a decadent breakfast treat and a delightful dessert, making it perfect for any time of day.

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake – if it comes out clean with no wet batter, your cake is perfectly baked and ready to cool.

Heavenly Banana Walnut Cream Cake Recipe

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4.8 from 30 reviews

• Total Time: Approximately 1 hour 50 minutes
• Yield: 8 1x

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Description

Sweet banana walnut cream cake blends homemade comfort with gourmet elegance. Rich layers of moist banana goodness and crunchy walnuts create a memorable dessert you’ll savor with pure delight.

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Ingredients

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Cake Ingredients:

• 2 large eggs
• 2 ripe bananas (mashed)
• 1/2 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1 cup granulated sugar

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Dairy and Nuts:

• 1/2 cup sour cream (or plain yogurt)
• 1/2 cup chopped walnuts

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Instructions

1. Prepare the baking vessel by lightly coating a 9-inch round pan with butter and dusting with flour, ensuring complete coverage to prevent sticking.
2. Sift together flour, baking soda, and salt in a medium mixing bowl, creating a uniform dry ingredient base.
3. Cream butter and sugar in a large mixing bowl using an electric mixer, beating until the mixture becomes pale and fluffy, approximately 3-4 minutes.
4. Incorporate eggs into the butter mixture one at a time, thoroughly blending after each addition to create a smooth, integrated batter.
5. Mash ripe bananas and fold them into the mixture along with sour cream and vanilla extract, stirring until evenly distributed.
6. Gradually fold the dry ingredients into the wet mixture, using gentle strokes to maintain the batter’s airiness and prevent overmixing.
7. Gently fold chopped walnuts into the batter, ensuring even distribution throughout the mixture.
8. Transfer the batter to the prepared pan, smoothing the top with a spatula to create an even surface.
9. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, rotating halfway through to ensure uniform cooking.
10. Test cake doneness by inserting a toothpick into the center; it should emerge clean with minimal crumbs.
11. Allow the cake to cool completely in the pan for approximately 15 minutes, then transfer to a wire rack to cool entirely.
12. Whip heavy cream in a chilled bowl, gradually adding powdered sugar and vanilla extract until stiff peaks form.
13. Once fully cooled, spread the whipped cream frosting evenly over the cake’s surface using a offset spatula.
14. Optionally garnish with additional chopped walnuts and delicate banana slices for enhanced presentation.
15. Refrigerate for at least 1 hour to allow flavors to meld and frosting to set before serving.

Notes

• Soften butter and eggs at room temperature for smoother mixing and better cake texture.
• Overripe bananas work best, providing natural sweetness and deeper flavor.
• Avoid overmixing the batter to prevent a tough, dense cake; stop stirring once ingredients are just combined.
• Toast walnuts briefly before adding to enhance their nutty flavor and add delightful crunch.
• Substitute whole wheat flour for a nuttier, more nutritious version of the cake.
• Use Greek yogurt instead of sour cream for a tangier, protein-rich alternative.
• Dairy-free option: Replace butter with coconut oil and use plant-based cream for frosting.
• Make the cake gluten-free by swapping regular flour with almond or gluten-free blend.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 314 kcal
• Sugar: 17 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg