Rustic Hamburger Skillet Recipe: Corn, Potatoes & Tomatoes Mix

Simmering hamburger meat creates a hearty one-pan wonder bursting with robust flavors and colorful ingredients.

Savory aromas will drift through your kitchen, promising a comforting meal.

Perfectly seasoned proteins blend seamlessly with sweet corn kernels and tender potato chunks.

Each ingredient adds depth and character to this simple skillet sensation.

Juicy tomatoes mingle with ground beef, creating a rustic and satisfying dinner solution.

Fresh herbs can elevate this classic combination from basic to extraordinary.

Hungry souls will find pure comfort in every delicious, steaming spoonful.

Why Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet Is So Filling

• Conquer Hunger Quickly: This one-pan wonder delivers a hearty, satisfying meal that comes together faster than ordering takeout, perfect for busy weeknights when time is tight.
• Minimize Kitchen Chaos: With just a single skillet required, cleanup becomes a breeze, saving precious energy after a long day of work or family activities.
• Customize with Ease: The simple base recipe welcomes creative additions like cheese, herbs, or spices, making it adaptable to individual taste preferences and pantry ingredients.
• Nutrition in Every Bite: Packed with protein from hamburger meat, vitamins from tomatoes, and filling carbohydrates from potatoes and corn, this dish offers a balanced meal that supports family wellness.

Ingredients for Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

• Hamburger Meat: A flavorful protein that forms the base of this hearty skillet dish.
• Potatoes: Chunky diced potatoes that add substance and texture to the meal.
• Corn: Sweet kernels that provide a burst of freshness and color.
• Tomatoes: Diced tomatoes that bring moisture and tangy flavor to the skillet.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Skillet: The primary cooking vessel for preparing this one-pan meal.

How to Cook Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

Step 1: Brown Savory Ground Beef

Grab a large skillet and place it over medium heat. Crumble the hamburger meat into the pan, breaking it into small pieces with a wooden spoon. Cook the meat until it turns a rich, golden brown and no pink remains. Drain any excess fat to keep the dish light and delicious.

Step 2: Prepare Hearty Potato Chunks

Add the diced potatoes directly into the skillet with the browned beef. Stir the potatoes gently to mix with the meat. Allow the potatoes to cook and soften, occasionally stirring to prevent sticking. Continue cooking for about 8-10 minutes until the potatoes become tender and start to develop a slight golden color.

Step 3: Incorporate Colorful Vegetable Medley

Toss in the corn kernels and diced tomatoes into the skillet. Gently stir all ingredients to create a vibrant and flavorful mixture. Let the vegetables heat through completely, which should take around 5 minutes. The corn will add a sweet crunch, while the tomatoes bring a burst of juicy freshness to the dish.

Step 4: Season and Enhance Flavors

Sprinkle salt and pepper over the skillet, using your judgment to create a perfectly balanced taste. Stir the seasonings thoroughly to ensure every bite is well-seasoned. Taste and adjust the seasoning if needed for maximum deliciousness.

Step 5: Serve and Savor

Transfer the skillet contents to serving plates while still piping hot. The combination of beef, potatoes, corn, and tomatoes creates a comforting one-pan meal that’s perfect for any night of the week. Enjoy the hearty and satisfying dish straight from the skillet!

Pro Tips for Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

• Drain excess fat from hamburger meat to reduce greasiness and create a cleaner, lighter dish.
• Use russet or Yukon gold potatoes for the best texture and even cooking throughout the skillet.
• For a low-carb version, replace potatoes with cauliflower or zucchini chunks to maintain the hearty feel.
• Add a sprinkle of shredded cheese on top for extra flavor and creaminess just before serving.
• Fresh herbs like parsley or chives can brighten the entire dish and add a pop of color and freshness.

Variations to Try With Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

• Southwestern Skillet: Add bell peppers, jalapeños, and taco seasoning for a spicy Mexican-inspired version.
• Mediterranean Fusion: Incorporate feta cheese, oregano, and black olives for a Greek-style meal.
• Cheesy Comfort Skillet: Mix in shredded cheddar or monterey jack cheese during the last few minutes of cooking for extra richness.
• Ranch Style Skillet: Sprinkle ranch seasoning mix and add some chopped green onions for a tangy flavor boost.

Suggested Pairings for Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

• Pair with Robust Red Wine: Complement the hearty hamburger meat and rich flavors with a bold Cabernet Sauvignon or Zinfandel that stands up to the dish's robust profile.
• Serve with Crisp Green Salad: Balance the skillet's warmth and heaviness with a light, refreshing salad featuring mixed greens, cucumber, and a tangy vinaigrette to cut through the richness.
• Match with Hoppy Craft Beer: Enhance the meal's savory elements by selecting an American pale ale or amber beer that offers a slightly bitter counterpoint to the skillet's meaty, sweet corn notes.
• Add Fresh Crusty Bread: Include a rustic sourdough or French baguette to soak up the delicious tomato and meat juices, providing a perfect textural contrast to the soft potatoes and corn.

Storage Tips for Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled skillet contents to freezer-safe containers or zip-lock bags, preserving for up to 3 months without losing flavor or texture.
• Place portion in microwave-safe dish, cover with damp paper towel, heat on medium power for 1-2 minutes, stirring halfway to ensure even warming.
• Warm leftovers in a skillet over medium-low heat, adding a splash of water or broth to prevent drying, stirring occasionally until heated completely through.

FAQs About Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

• Is this dish nutritionally balanced?

Yes, it combines protein from hamburger meat, carbohydrates from potatoes, and vitamins from corn and tomatoes, making it a well-rounded one-pan meal.

• Can I use ground turkey instead of hamburger meat?

Absolutely! Ground turkey is a lean alternative that works perfectly in this skillet recipe while maintaining similar flavor and texture.

• Do I need to pre-cook the potatoes before adding them to the skillet?

No, you can add raw diced potatoes directly to the skillet. They will cook and soften during the 8-10 minute cooking process alongside the meat.

• What type of skillet works best for this recipe?

A large cast-iron or non-stick skillet is ideal for even heat distribution and preventing ingredients from sticking during cooking.

Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet Recipe

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4.6 from 29 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Hearty Cowboy Skillet blends savory hamburger meat with sweet corn, rustic potatoes, and juicy tomatoes in one sizzling pan. Satisfying comfort comes together quickly, delivering rich flavors you’ll crave after a long day’s work.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) hamburger meat
• 3 potatoes, peeled and diced

Vegetables:

• 1 can corn, drained
• 2 tomatoes, diced

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Instructions

1. Heat a large skillet over medium-high temperature and crumble hamburger meat, cooking until thoroughly browned and no pink remains, approximately 7-9 minutes.
2. Add diced potatoes into the skillet with the meat, stirring frequently to prevent sticking and ensure even cooking, allowing potatoes to develop golden edges and become tender, around 10-12 minutes.
3. Incorporate corn kernels and chopped tomatoes into the skillet, gently mixing with the meat and potatoes to distribute ingredients evenly and allow flavors to meld together.
4. Reduce heat to medium-low and continue cooking for an additional 4-5 minutes, ensuring all components are heated thoroughly and vegetables are slightly softened.
5. Season the skillet mixture with salt and freshly ground black pepper, adjusting to personal taste preferences and ensuring balanced seasoning throughout the dish.
6. Remove skillet from heat and let mixture rest for 2-3 minutes to allow flavors to integrate and settle before serving.
7. Transfer the hearty skillet meal directly to serving plates, ensuring an equal distribution of meat, potatoes, corn, and tomatoes in each portion.

Notes

• Swap ground beef for leaner protein options like ground turkey or chicken to reduce saturated fat and create a healthier meal.
• Add extra vegetables like bell peppers or zucchini to boost nutritional value and increase vegetable intake for picky eaters.
• Use fresh corn instead of canned for enhanced flavor and better texture, ensuring a more vibrant and garden-fresh dish.
• Sprinkle some shredded cheese on top or mix in some herbs like parsley or basil to elevate the flavor profile and make the skillet more exciting.

• Prep Time: 5 minutes
• Cook Time: 15-17 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 4 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 5 g
• Protein: 26 g
• Cholesterol: 70 mg