The Best Greek-Style Loaded Hummus Recipe for Bold Flavors

Hummus takes center stage in this mouthwatering Greek-style loaded creation that promises to revolutionize your appetizer game.

Creamy chickpea goodness becomes a canvas for vibrant Mediterranean flavors.

Bold ingredients dance across the surface, adding layers of texture and excitement.

Fragrant herbs and tangy olives create a stunning visual feast.

Crumbled feta cheese scattered generously brings salty richness to every bite.

Sliced cucumbers and juicy tomatoes provide a refreshing crunch that complements the smooth base.

Why Greek-Style Loaded Hummus Offers Bold Flavors

• Craft with Ease: This recipe requires minimal cooking skills, making it perfect for beginners and seasoned home cooks alike.
• Nutritious Powerhouse: Packed with protein-rich chickpeas, fresh vegetables, and healthy fats, this dish offers a balanced and wholesome meal option.
• Quick Mediterranean Feast: Prepare this vibrant dish in just minutes, creating a restaurant-quality appetizer or light meal that transports you to the sunny shores of Greece.
• Crowd-Pleasing Versatility: Ideal for gatherings, potlucks, or casual family dinners, this loaded hummus serves as a delightful shared plate that brings people together.

Ingredients For Greek-Style Loaded Hummus

• Chickpeas: The creamy base that provides the signature texture of hummus.
• Tahini: A sesame seed paste that adds rich, nutty flavor to the hummus.
• Garlic: Brings a sharp, aromatic punch to the hummus base.
• Lemon Juice: Adds bright, tangy acidity to balance the rich ingredients.
• Olive Oil: Helps create a smooth, silky texture in the hummus.

• Salt, Pepper, Cumin: Essential spices that enhance the overall depth of flavor.

• Feta Cheese, Cucumber, Tomatoes, Olives, Parsley: Fresh and colorful toppings that provide Mediterranean-inspired freshness and additional texture.

• Pita Bread, Vegetables: Classic accompaniments for dipping and enjoying the loaded hummus.

Preparation Steps For Greek-Style Loaded Hummus

Step 1: Whip Up Creamy Hummus Base

Grab your food processor and toss in chickpeas, tahini, minced garlic, freshly squeezed lemon juice, extra virgin olive oil, salt, ground black pepper, and ground cumin. Pulse and blend the ingredients until they transform into a silky, smooth mixture that’s perfectly creamy and rich.

Step 2: Create a Delicious Canvas

Spread the velvety hummus onto a beautiful serving platter, creating an inviting base for your toppings. Use the back of a spoon to create elegant swirls and peaks in the hummus for visual appeal.

Step 3: Decorate with Vibrant Mediterranean Toppings

• Crumbled feta cheese
• Diced fresh cucumber
• Chopped ripe tomatoes
• Sliced kalamata olives
• Freshly chopped parsley

Step 4: Serve and Enjoy

Present your loaded hummus with warm pita bread, crisp vegetable sticks, or crusty artisan bread for dipping. Watch as friends and family dive into this colorful, flavor-packed Mediterranean appetizer.

Insider Tips For Greek-Style Loaded Hummus

• Choose creamy tahini for a silky smooth hummus texture that blends perfectly with chickpeas.
• Drain and rinse chickpeas thoroughly to remove excess liquid and ensure a thick consistency.
• Use fresh garlic and squeeze real lemon juice for bright, authentic Mediterranean flavors.
• Experiment with toppings by adding roasted red peppers or kalamata olives for extra depth.
• Allow hummus to chill in the refrigerator for 30 minutes before serving to enhance taste and melding of ingredients.

Creative Spins For Greek-Style Loaded Hummus

• Mediterranean Mountain Hummus: Add roasted red peppers, sun-dried tomatoes, and crumbled goat cheese for an intense Mediterranean flavor profile.
• Spicy Levantine Hummus: Mix in harissa paste, sprinkle with Aleppo pepper, and garnish with crispy lamb bacon bits for a fiery Middle Eastern experience.
• Herb Garden Hummus: Incorporate fresh dill, mint, and chives into the base, then top with za'atar seasoning and microgreens for a vibrant herbal version.
• Smoky Balkan Hummus: Blend in roasted eggplant, drizzle with smoked paprika oil, and add grilled halloumi cheese for a rich, complex taste.

Perfect Food Pairings For Greek-Style Loaded Hummus

• Pair with Crisp White Wine: A chilled glass of Assyrtiko from Santorini complements the tangy hummus, its mineral notes enhancing the creamy chickpea base and bright Mediterranean flavors.
• Serve with Warm Pita Triangles: Freshly toasted pita bread, brushed with olive oil and sprinkled with za'atar, provides the perfect crunchy vehicle for scooping up the loaded hummus.
• Match with Greek Salad: A classic horiatiki salad with ripe tomatoes, cucumbers, red onions, and oregano creates a harmonious plate that echoes the hummus's fresh ingredients and vibrant colors.

Storage Tips For Greek-Style Loaded Hummus

• Store leftover hummus in a sealed container, pressing plastic wrap directly onto the surface to prevent air exposure. Keep refrigerated for 3-4 days.
• Transfer hummus to a freezer-safe container, leaving some space for expansion. Freeze up to 1 month, removing toppings before freezing.
• Thaw refrigerated or frozen hummus in the refrigerator overnight. Stir well and let sit at room temperature for 15 minutes before serving to restore creamy texture.
• Add new cucumber, tomatoes, and feta after reheating to maintain crisp, fresh flavors and prevent soggy ingredients.

FAQs On Greek-Style Loaded Hummus

• What are the key ingredients that make this hummus Greek-style?

The key ingredients are feta cheese, cucumber, tomatoes, olives, and parsley, which add a classic Mediterranean flavor profile to the traditional hummus base.

• Is this hummus recipe suitable for vegetarians?

Yes, this Greek-style hummus is completely vegetarian and packed with plant-based protein from chickpeas and nutritious toppings.

• Can I make this hummus recipe ahead of time?

Absolutely! You can prepare the hummus base in advance and add fresh toppings just before serving to maintain the best texture and flavor.

• How can I ensure my hummus has a smooth consistency?

Blend the chickpeas, tahini, and other base ingredients in a food processor until completely smooth, scraping down the sides to ensure no chunks remain.

Greek-Style Loaded Hummus Recipe

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4.8 from 10 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mediterranean charm meets comfort in this Greek-style loaded hummus, where creamy chickpea dip becomes a flavor-packed canvas of zesty toppings. Olive oil, feta crumbles, and fresh herbs create a delightful experience you’ll want to savor with warm pita or crisp vegetables.

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Ingredients

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Protein and Base Ingredients:

• 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
• 1/4 cup (60 milliliters) tahini
• 1/4 cup (60 grams) crumbled feta cheese

Aromatics and Seasonings:

• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons (30 milliliters) lemon juice

Toppings and Garnish:

• 1/4 cup (60 milliliters) olive oil
• 1/4 cup (40 grams) diced cucumber
• 1/4 cup (40 grams) diced tomatoes
• 1/4 cup (40 grams) sliced Kalamata olives
• 2 tablespoons (8 grams) chopped fresh parsley

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Instructions

1. Pulverize chickpeas, tahini, garlic, lemon juice, olive oil, salt, pepper, and cumin in a food processor until achieving a silky, creamy consistency.
2. Transfer the blended hummus onto a wide, shallow serving platter, creating an elegant, swooping surface with the back of a spoon.
3. Artfully scatter crumbled feta cheese across the hummus surface for a tangy, salty dimension.
4. Distribute finely diced cucumber and vibrant red tomatoes evenly over the cheese layer.
5. Sprinkle kalamata olives throughout the platter, adding a robust Mediterranean flavor profile.
6. Garnish with freshly chopped parsley, providing a bright, herbaceous finish.
7. Accompany the loaded hummus with warm, lightly toasted pita bread triangles or crisp raw vegetable sticks for dipping.

Notes

• Ensure chickpeas are thoroughly drained and rinsed to achieve a smoother, creamier hummus texture.
• Adjust liquid ingredients gradually while blending to control consistency and prevent watery results.
• For a protein-packed vegan version, replace feta with nutritional yeast or plant-based cheese alternative.
• Consider toasting pita bread or using gluten-free crackers to accommodate different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 219 kcal
• Sugar: 1 g
• Sodium: 332 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 8 mg