Easy Greek Chicken Burgers with Tzatziki Slaw Recipe

Crafting delicious greek chicken burgers with tzatziki slaw promises a Mediterranean culinary adventure that will transport you straight to the sunny shores of Greece.

Crisp ingredients and bold flavors dance together in this refreshing meal.

Succulent ground chicken becomes the star, mingling with aromatic herbs and zesty spices.

Crumbled feta cheese adds a tangy punch to each juicy bite.

Creamy tzatziki slaw provides a cool, herbaceous complement that balances the burger’s robust profile.

Vibrant colors and textures make this dish a feast for both eyes and palate.

Greek Chicken Burgers With Tzatziki Slaw That Wow

• Craft Mediterranean Magic: Transform ordinary chicken into a Greek-inspired burger bursting with authentic Mediterranean flavors and exciting ingredients that dance together on your plate.
• Boost Nutrition Powerhouse: Pack lean ground chicken with protein, combine with fresh vegetables in the slaw, and create a healthier alternative to traditional beef burgers that doesn't compromise on taste.
• Quick Weeknight Champion: Prepare this delicious meal in under half an hour, making it perfect for busy families seeking a fast, nutritious dinner solution without complicated cooking techniques.
• Crowd-Pleasing Customization: Easily adapt the recipe by adjusting spices, swapping ingredients, or accommodating dietary preferences, ensuring everyone at the table can enjoy a personalized burger experience.

Ingredients For Greek Chicken Burgers With Tzatziki Slaw

• Ground Chicken: A lean protein base that creates the burger patty with a light and tender texture.
• Feta Cheese: A tangy Greek cheese that adds rich, salty flavor to the burger.
• Burger Buns: Soft bread that serves as the foundation for the burger.

• Breadcrumbs: Helps bind the chicken patty and provides a subtle crispy texture.
• Garlic, Oregano: Classic Greek herbs and spices that enhance the burger's Mediterranean flavor profile.
• Salt, Pepper: Essential seasonings that bring out the natural taste of the chicken.

• Cabbage, Cucumber: Crisp vegetables that provide a fresh and crunchy topping for the burger.
• Greek Yogurt: A creamy base that creates the slaw's signature tangy and smooth texture.
• Lemon Juice, Dill, Garlic Powder: Bright and aromatic ingredients that add complexity to the slaw.
• Salt, Pepper: Seasonings that balance and enhance the slaw's overall flavor.

How To Make Greek Chicken Burgers With Tzatziki Slaw

Step 1: Create Chicken Patties

Grab a mixing bowl and combine ground chicken with crumbled feta cheese, dried oregano, minced garlic, breadcrumbs, salt, and black pepper. Use your hands to blend ingredients thoroughly and shape the mixture into four evenly sized burger patties. Ensure the patties are compact and well-formed to prevent crumbling during cooking.

Step 2: Grill Chicken Patties

Preheat a grill or grill pan to medium heat. Carefully place the chicken patties onto the cooking surface. Cook for 5-6 minutes on each side, making sure the internal temperature reaches 165°F. The patties should develop a golden-brown exterior and be completely cooked through with no pink remaining.

Step 3: Prepare Tzatziki Slaw

In a separate bowl, whisk together Greek yogurt, fresh dill, garlic powder, lemon juice, salt, and pepper. Add shredded cabbage and diced cucumber to the yogurt mixture. Toss everything together until the cabbage is evenly coated with the creamy dressing, creating a tangy and refreshing slaw.

Step 4: Toast Burger Buns

Optional but recommended: lightly toast the burger buns on the grill for 30-60 seconds until they develop a slight crispness and golden color.

Step 5: Assemble Greek Chicken Burgers

Place a grilled chicken patty on each toasted bun. Top generously with the tzatziki slaw, allowing the creamy mixture to cascade over the edges of the patty.

Step 6: Serve and Savor

Transfer the burgers to serving plates and enjoy immediately while they’re hot and fresh. Pair with a side salad or crispy potato wedges for a complete meal.

Tips For Perfect Greek Chicken Burgers With Tzatziki Slaw

• Chill ground chicken mixture for 30 minutes before forming patties to help them hold together better during cooking.
• Pat chicken patties dry with paper towels to ensure a crisp exterior and prevent sticking to the grill.
• Use full-fat Greek yogurt in the slaw for a richer, creamier texture that complements the lean chicken.
• For a gluten-free option, replace breadcrumbs with almond flour or gluten-free breadcrumbs and use lettuce wraps instead of buns.
• Enhance flavor by adding fresh mint or parsley to the chicken mixture for an extra burst of Mediterranean-inspired taste.

Variations To Try With Greek Chicken Burgers With Tzatziki Slaw

• Mediterranean Lamb Fusion: Replace ground chicken with ground lamb, add mint leaves, and incorporate pine nuts into the patty mixture for a rich, earthy flavor profile.
• Spicy Greek Seafood Burger: Swap chicken with chopped shrimp or white fish, include red pepper flakes, and mix in crumbled feta for a zesty coastal-inspired version.
• Vegetarian Greek Patty: Use chickpea flour and mashed white beans as the base, blend in roasted red peppers, and season with extra oregano and garlic for a protein-packed alternative.
• Mediterranean Veggie Stuffed Burger: Create a chicken patty with a center filled with spinach, sun-dried tomatoes, and additional feta cheese for a gourmet approach to the original recipe.

Best Pairings For Greek Chicken Burgers With Tzatziki Slaw

• Crisp White Wine Companion: Pair with a chilled Assyrtiko or Moschofilero from Greece, enhancing the burger's zesty Mediterranean profile with bright, citrusy notes.
• Fresh Greek Salad Side: Complement the chicken burger with a classic horiatiki salad featuring tomatoes, cucumbers, olives, and feta cheese, mirroring the burger's Greek ingredients.
• Herbed Lemon Potato Wedges: Serve alongside roasted potato wedges seasoned with oregano, lemon zest, and olive oil to echo the burger's herbaceous Greek flavors and provide a satisfying crispy texture.

How To Store Greek Chicken Burgers With Tzatziki Slaw

• Store leftover chicken patties and slaw separately in airtight containers for up to 3 days in the refrigerator.
• Wrap individual cooked chicken patties in plastic wrap, then place in freezer bags. Freeze for up to 1 month for best quality.
• Warm refrigerated patties at 350°F for 10-12 minutes, ensuring internal temperature reaches 165°F to maintain juiciness and food safety.
• Reheat patties on a microwave-safe plate for 1-2 minutes, using 30-second intervals to prevent drying out, checking temperature midway.

FAQs About Greek Chicken Burgers With Tzatziki Slaw

• Are Greek chicken burgers healthier than traditional beef burgers?

Greek chicken burgers are lower in fat and calories compared to beef burgers. Using lean ground chicken and adding nutritious ingredients like feta and herbs makes them a healthier protein option with excellent flavor.

• Can I make these burgers ahead of time?

Yes, you can prepare the chicken patties in advance. Mix the ingredients and form patties, then cover and refrigerate for up to 24 hours before cooking. This helps the flavors meld and makes meal prep easier.

• What if I don't have a grill or grill pan?

No problem! You can cook these chicken burgers in a regular skillet over medium heat or bake them in the oven at 375°F for about 15-20 minutes, flipping halfway through to ensure even cooking.

Greek Chicken Burgers with Tzatziki Slaw Recipe

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4.6 from 34 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Succulent Greek chicken burgers with tzatziki slaw bring Mediterranean flavors dancing across your plate. Crisp vegetables, zesty herbs, and creamy sauce create a delightful harmony you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 1 pound (1 lb) ground chicken
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced

Seasoning and Binding Ingredients:

• 1/4 cup breadcrumbs
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste

Serving Ingredients:

• 4 burger buns

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with crumbled feta, minced garlic, dried oregano, kosher salt, and cracked black pepper until ingredients are evenly distributed.
2. Gently shape the mixture into four uniform patties, ensuring they are compact and well-formed to prevent crumbling during cooking.
3. Preheat grill or grill pan to medium heat (around 375°F), allowing surface to become hot and develop perfect sear marks.
4. Cook chicken patties for 5-6 minutes per side, checking internal temperature reaches 165°F for safe consumption.
5. While patties cook, prepare tzatziki slaw by combining shredded cabbage with Greek yogurt, finely diced cucumber, fresh lemon juice, chopped dill, garlic powder, and seasoning.
6. Optional: Lightly toast burger buns on grill for added texture and warmth.
7. Assemble burgers by placing each perfectly grilled chicken patty onto toasted bun and generously crowning with prepared tzatziki slaw.
8. Serve immediately while patties remain hot and slaw maintains crisp freshness.

Notes

• Achieve juicy burgers by not overmixing the ground chicken to prevent tough, dense patties.
• Use fresh ingredients like just-chopped garlic and recently grated cucumber for maximum flavor and crispness.
• Consider gluten-free options by replacing breadcrumbs with almond meal or gluten-free panko for celiac-friendly adaptation.
• Enhance protein content by adding extra feta cheese or mixing in grated zucchini for moisture and nutrition boost.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 470 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 80 mg