Crispy Garlic Parmesan Wings Recipe: A Flavor-Packed Delight

Crispy garlic parmesan wings are a game-changer for anyone seeking an irresistible appetizer that steals the spotlight at gatherings.

Crunchy exteriors give way to tender, juicy meat that melts in your mouth.

Packed with robust flavors, these wings blend classic Italian seasonings with that magical crunch we all crave.

Kitchen magic happens when simple ingredients combine in just the right way.

Sharp parmesan cheese and aromatic garlic create a mouthwatering coating that elevates ordinary chicken wings to something spectacular.

Forget bland snacks – you want wings that make taste buds dance with excitement.

These wings will be the star of your next meal, guaranteed to impress everyone at the table.

Why Garlic Parmesan Wings Are A Fan Favorite

• Crunch into Crispy Perfection: These wings deliver an incredible crispy texture thanks to the baking powder technique, ensuring a golden-brown exterior that's irresistibly crunchy.
• Flavor Explosion in Minutes: With simple ingredients and a straightforward cooking method, this recipe transforms basic chicken wings into a mouthwatering dish packed with garlic and parmesan goodness.
• Crowd-Pleasing Party Starter: Perfect for game day, gatherings, or casual family dinners, these wings will have everyone reaching for seconds and asking for the recipe.
• Minimal Prep, Maximum Taste: By using just a few pantry staples and requiring minimal preparation, this recipe offers restaurant-quality wings without complex cooking skills or extensive kitchen time.

All You Need For Garlic Parmesan Wings

• Chicken Wings: Fresh chicken wings that will become crispy and flavorful.

• Baking Powder, Seasoned Salt, Black Pepper: Essential dry ingredients for creating a crispy exterior.

• Melted Butter: Adds richness and helps the sauce coat the wings.
• Parmesan Cheese: Provides a sharp, tangy cheese flavor.
• Garlic Powder: Delivers intense garlic taste without raw garlic texture.
• Chopped Parsley: Adds fresh herb color and mild herbal notes.
• Hot Sauce: Brings a subtle spicy kick to the wing coating.
• Seasoned Salt, Black Pepper: Enhances overall seasoning of the sauce.

Steps To Make Garlic Parmesan Wings Crispy

Step 1: Prepare Baking Setup

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack inside the sheet for optimal air circulation around the wings.

Step 2: Season Wing Coating

• Baking powder
• Seasoned salt
• Black pepper

Ensure each wing gets an even, light coating that will help create a crispy exterior.

Step 3: Bake Wings to Golden Perfection

Spread wings in a single layer on the prepared baking sheet. Slide into the hot oven and bake for 35-45 minutes. Flip the wings halfway through cooking to ensure even browning. You’ll know they’re done when the skin turns golden brown and becomes wonderfully crispy.

Step 4: Create Flavor-Packed Sauce

• Melted butter
• Grated parmesan cheese
• Chopped fresh parsley
• Garlic powder
• Black pepper
• Seasoned salt
• Hot sauce

Stir until the ingredients blend into a smooth, fragrant mixture.

Step 5: Coat Wings with Garlic Parmesan Magic

Transfer the crispy wings to a large bowl. Pour the prepared sauce over the wings and gently toss, making sure each wing gets completely covered in the delicious garlic parmesan coating.

Step 6: Serve and Devour

Transfer the wings to a serving plate immediately. These wings are best enjoyed hot, straight from the oven, with their crispy exterior and rich, garlicky flavor.

Tips For The Best Garlic Parmesan Wings

• Use baking powder to achieve extra crispy wings that have a perfect golden-brown exterior without deep frying.
• Pat chicken wings completely dry before seasoning to ensure maximum crispiness and better sauce adherence.
• Allow wings to rest for a few minutes after coating with sauce so they absorb the delicious garlic parmesan flavors.
• Adjust hot sauce quantity based on personal spice preference, adding more or less for desired heat level.
• For gluten-free version, confirm all seasonings are certified gluten-free and replace regular parmesan with appropriate alternative.

Tasty Flavors To Add To Parmesan Wings

• Spicy Buffalo Wings: Replace hot sauce with extra-hot buffalo sauce and add red pepper flakes for an intense kick.
• Mediterranean Herb Wings: Swap parmesan with crumbled feta cheese and mix in dried oregano, thyme, and lemon zest for a Mediterranean flavor profile.
• Korean Gochujang Wings: Create a sauce using gochujang paste, honey, soy sauce, and sesame oil for a sweet and spicy Korean-inspired coating.
• Ranch Zinger Wings: Mix ranch seasoning into the butter sauce and sprinkle with additional dried ranch powder for a tangy ranch-lovers version.

What To Serve With Garlic Parmesan Wings

• Complement Crispy Garlic Parmesan Wings with Cool Beer Pairing: Hoppy India Pale Ale (IPA) cuts through the rich, buttery wing flavor and provides a refreshing contrast with its crisp, bitter notes.
• Create Zesty Citrus Cocktail Companion: Craft a lemon-thyme vodka cocktail that balances the wings' intense garlic and parmesan profile with bright, herbal undertones that cleanse the palate.
• Enhance Dining Experience with Tangy Side Salad: Prepare a light mixed green salad with white balsamic vinaigrette to offer a fresh, acidic counterpoint that helps cut through the wings' richness and provides a palate-cleansing element.

How To Keep Garlic Parmesan Wings Fresh

• Store leftover wings in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and food safety.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date to track storage time.
• Preheat oven to 375F. Spread wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F.
• Place wings in air fryer basket, cook at 350F for 3-5 minutes. Shake basket halfway through to ensure even heating and restore original crispiness.

FAQs For Garlic Parmesan Wings Recipe

• Why use baking powder on wings?

Baking powder helps create a crispy exterior by breaking down proteins on the chicken skin, resulting in a crunchier texture without deep-frying.

• Can I make these wings spicier?

Yes, increase the amount of hot sauce in the garlic parmesan sauce or add red pepper flakes to customize the heat level according to your preference.

• Do I need to pat the wings dry before seasoning?

Always pat the chicken wings dry with paper towels before adding baking powder and seasonings to ensure maximum crispiness and better seasoning adherence.

• How do I know the wings are fully cooked?

Use a meat thermometer to check that the internal temperature of the wings reaches 165F (74C), which indicates they are safe to eat and properly cooked through.

Garlic Parmesan Wings Recipe

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4.9 from 25 reviews

• Total Time: 45-55 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan wings bring Italian-inspired magic to classic chicken appetizers. Packed with zesty herbs and rich parmesan, these wings deliver irresistible flavor that will make you crave another bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) chicken wings (flat and drum pieces)

Seasonings:

• 1 tablespoon baking powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper

Garnish:

• Grated parmesan cheese
• Chopped parsley (optional)

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Instructions

1. Calibrate oven to 425F (220C) and establish a non-stick surface using parchment paper or wire rack on a baking sheet.
2. Thoroughly coat chicken wings with baking powder, seasoned salt, and black pepper in a comprehensive mixing vessel, ensuring uniform coverage.
3. Strategically position wings in a singular, uncrowded layer across the prepared baking surface, allowing optimal heat circulation.
4. Roast wings for 35-45 minutes, executing a mid-cooking rotation to promote even browning and crisp exterior, monitoring until wings transform into a golden, crunchy texture.
5. Simultaneously craft the flavor-packed sauce by blending melted butter, freshly grated parmesan, finely chopped parsley, garlic powder, cracked black pepper, seasoned salt, and a dash of hot sauce in a separate mixing bowl.
6. Extract wings from oven and transfer to a spacious mixing container, carefully drizzling the aromatic parmesan mixture, gently tumbling to achieve comprehensive sauce coverage.
7. Present immediately for maximum sensory enjoyment, highlighting the wings’ crisp exterior and robust garlic-parmesan profile.

Notes

• Pat wings completely dry before seasoning to ensure maximum crispiness and prevent soggy texture.
• Use aluminum-free baking powder for better browning and less metallic aftertaste on wings.
• For gluten-free version, replace seasoned salt with gluten-free alternative and verify ingredient labels.
• Hot sauce can be adjusted based on personal spice tolerance, using mild or eliminating for kid-friendly option.

• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 85 mg