Sizzling Garlic Parmesan Chicken and Potatoes Recipe: One-Pan Magic

Crafting a mouthwatering garlic parmesan chicken and potatoes one-pan dinner brings pure comfort to your kitchen.

Weeknight meals demand simplicity without sacrificing incredible flavor.

Busy home cooks deserve delicious solutions that minimize cleanup and maximize satisfaction.

Salt, herbs, and that magical parmesan cheese create an irresistible coating for tender chicken pieces.

Crispy potato edges promise a delightful crunch with every single bite.

Minimal ingredients and one pan make this recipe a total game-changer for anyone seeking quick, delectable meals.

You’ll fall in love with how effortlessly this dinner comes together, filling your home with warm, savory aromas that beckon everyone to the table.

Why Garlic Parmesan Chicken And Potatoes Taste So Good

• Savor Simplicity: This one-pan chicken and potatoes recipe transforms complex cooking into a breeze with minimal cleanup and maximum flavor.
• Master Versatility: Perfect for busy weeknights, casual family dinners, or quick meal preparations that don't compromise on taste or nutrition.
• Customize with Ease: Adaptable recipe allows swapping chicken cuts, adjusting seasoning levels, and adding personal favorite herbs to match individual preferences.
• Nutritional Powerhouse: Combines lean protein from chicken with hearty potatoes, creating a balanced meal packed with essential nutrients and satisfying ingredients.

Everything Needed For Garlic Parmesan Chicken And Potatoes

• Chicken Breasts: Lean protein that serves as the primary source of meat in this one-pan dinner.
• Potatoes: Hearty vegetable that provides a satisfying and filling base for the dish.

• Italian Seasoning, Smoked Paprika, Salt, Black Pepper: Aromatic spice mixture that adds depth and flavor to the chicken and potatoes.

• Garlic, Parmesan Cheese: Savory ingredients that bring rich, tangy, and umami notes to the overall taste of the dish.
• Olive Oil: Helps to coat the potatoes, sear the chicken, and add a smooth, rich base to the recipe.

Easy Steps To Make Garlic Parmesan Chicken And Potatoes

Step 1: Warm Up the Oven

Set your oven to roast at 400 degrees Fahrenheit. This high temperature will help create a crispy exterior on the chicken and potatoes.

Step 2: Craft the Flavor Blend

Mix together Italian seasoning, smoked paprika, salt, and black pepper in a small bowl. Massage this aromatic blend all over the chicken, ensuring every inch is coated with the delicious spice mixture.

Step 3: Sear the Chicken

Drizzle olive oil into a large oven-safe skillet and heat over medium-high flames. When the pan is sizzling hot, carefully place the chicken and cook for 2-3 minutes on each side until a beautiful golden-brown crust forms. Set the chicken aside temporarily.

Step 4: Prepare the Potato Base

• Olive oil
• Potatoes
• Salt
• Black pepper

Ensure the potatoes are evenly coated and spread out in a single layer.

Step 5: Add Aromatic Toppings

• Minced garlic
• Grated Parmesan cheese

Step 6: Reunite Chicken and Potatoes

Gently place the seared chicken on top of the seasoned potatoes in the skillet.

Step 7: Bake to Perfection

Slide the skillet into the preheated oven. Roast for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the potatoes turn tender and golden.

Step 8: Serve and Enjoy

Pull the skillet from the oven and serve immediately. For an extra touch of decadence, sprinkle additional Parmesan cheese on top before bringing to the table.

Helpful Tricks For Garlic Parmesan Chicken And Potatoes

• Pat chicken dry before seasoning to ensure better browning and crispy exterior.
• Use fresh Parmesan cheese for maximum flavor and optimal melting texture.
• Choose waxy potatoes like Yukon Gold for even cooking and creamy interior.
• Check chicken's internal temperature with a meat thermometer to prevent overcooking and maintain juiciness.
• Allow chicken to rest for 5 minutes after cooking to retain natural juices and enhance tenderness.

Tasty Versions Of Garlic Parmesan Chicken And Potatoes

• Mediterranean Medley: Replace chicken with lamb and add diced bell peppers, kalamata olives, and crumbled feta cheese for a Greek-inspired version.
• Spicy Southwest Sensation: Swap Italian seasoning for chili powder, cumin, and add sliced jalapeños with pepper jack cheese to create a zesty southwestern profile.
• Herb Garden Elegance: Incorporate fresh rosemary, thyme, and sage instead of Italian seasoning, then sprinkle fresh chopped parsley after baking for an aromatic herb-infused meal.
• Tuscan Countryside Style: Mix sun-dried tomatoes, fresh basil leaves, and substitute regular potatoes with sweet potatoes for a rich, rustic Italian countryside experience.

Good Sides With Garlic Parmesan Chicken And Potatoes

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the garlic and Parmesan flavors, cutting through the richness of the chicken and enhancing the dish's subtle spices.
• Create Fresh Side Salad: Toss together a light arugula salad with lemon vinaigrette, adding brightness and acidity that balances the hearty main course and provides a refreshing contrast.
• Match with Herb-Infused Bread: Serve warm rosemary or thyme focaccia alongside the dish, which will soak up the delicious pan juices and provide an additional layer of herbal complexity to the meal.

How To Keep Garlic Parmesan Chicken And Potatoes Fresh

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes together. Refrigerate for up to 3-4 days.
• Place cooled chicken and potatoes in freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Avoid freezing will alter texture.
• Preheat oven to 350F. Place leftovers in oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F.
• Quick reheating option. Place portions on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each interval to ensure even warming.

FAQ Section For Garlic Parmesan Chicken And Potatoes

• What makes the seasoning special in this recipe?

The blend of Italian seasoning, smoked paprika, salt, and black pepper creates a robust, aromatic coating that enhances the chicken’s flavor, adding depth and complexity to the dish.

• Why sear the chicken before baking?

Searing locks in the chicken’s juices and creates a beautiful golden-brown exterior, which helps develop a rich, caramelized flavor before the final baking process.

• How do I ensure the chicken is perfectly cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165F (75C), which guarantees it’s fully cooked and safe to eat while remaining juicy and tender.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

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4.5 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Garlic Parmesan Chicken and Potatoes emerge as a culinary symphony of flavor, bringing comfort and simplicity to weeknight dinners. Mediterranean-inspired ingredients blend seamlessly, creating a delightful meal you’ll savor from first bite to last.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts (or thighs)

Spices and Seasonings:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese

Cooking Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 pounds baby potatoes, halved
• Fresh parsley for garnish

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Instructions

1. Calibrate the oven to a toasty 400F (200C), preparing for a one-pan culinary adventure.
2. Create a flavor-packed seasoning blend by mixing Italian herbs, smoky paprika, salt, and ground pepper. Massage this aromatic mixture thoroughly into the chicken, ensuring complete coverage.
3. Fire up a large oven-safe skillet with olive oil over medium-high heat. Carefully sear the chicken until a golden-brown crust develops, approximately 2-3 minutes per side. Transfer the chicken to a temporary plate.
4. Without cleaning the skillet, drizzle additional olive oil and introduce the potato halves. Gently tumble the potatoes to ensure a luxurious oil coating, then sprinkle with a delicate layer of salt and pepper. Arrange potatoes in a uniform layer.
5. Generously scatter minced garlic across the potatoes, followed by a snowfall of grated Parmesan cheese, creating a tantalizing flavor foundation.
6. Strategically position the seared chicken atop the seasoned potato landscape.
7. Slide the entire skillet into the preheated oven. Roast for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (75C) and potatoes transform into crispy, tender morsels.
8. Extract the skillet from the oven and serve immediately, with an optional final dusting of Parmesan cheese for extra indulgence.

Notes

• Customize spice blend by adjusting paprika and Italian seasoning intensity for personal taste preferences.
• Ensure chicken browns deeply for maximum flavor development and appetizing golden-brown exterior.
• Use fresh grated Parmesan instead of pre-packaged for richer, more authentic cheese flavor profile.
• Select uniform-sized potato halves to guarantee even cooking and consistent texture throughout dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 70 mg