Sizzling Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Crispy bacon intertwines deliciously with a garlic parmesan bacon cheeseburger bombs in this mouthwatering culinary creation that promises explosive flavor.

Melted cheese oozes from perfectly seasoned ground beef pockets.

Handheld comfort emerges through each carefully crafted bite-sized morsel.

Savory ingredients dance together, creating an irresistible appetizer guaranteed to impress any crowd.

Weekend gatherings demand such spectacular snacks that spark conversation and delight taste buds.

Quick preparation meets maximum satisfaction in this crowd-pleasing recipe.

You won’t be able to stop at just one of these incredible flavor bombs.

Why Garlic Parmesan Bacon Cheeseburger Bombs Are a Flavor Explosion

• Satisfy Hungry Crowds: Perfect party appetizer or game day snack that delivers bold flavors packed into bite-sized delights.
• Minimal Kitchen Skills Required: Simple preparation steps make this recipe approachable for cooks of all experience levels, ensuring anyone can create a crowd-pleasing dish.
• Speed-Demon Meal Solution: Quick assembly and short baking time mean you can transform basic ingredients into a delicious meal or snack faster than ordering takeout.
• Family-Friendly Flavor Explosion: Combines kid-friendly elements like cheese and bacon with easy-to-handle biscuit format, making it a guaranteed hit for picky eaters and adults alike.

Ingredients for Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef: A hearty and flavorful base for the burger bombs.
• Bacon: Crispy and salty meat that adds a rich, smoky dimension to the recipe.
• Parmesan Cheese: Provides a sharp and tangy flavor that complements the meat.

• Parsley, Garlic Powder, Salt, Pepper: Classic seasonings that boost the overall taste profile of the meat mixture.

• Biscuit Dough: A convenient and soft carrier that encloses the meat mixture and creates a golden, crispy exterior when baked.

How to Prepare Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Prepare the Oven

Fire up your oven to 400F (200C) and lay out a parchment paper on your baking sheet to prevent sticking and make cleanup a breeze.

Step 2: Create Flavor-Packed Filling

• Ground beef
• Crumbled bacon
• Parmesan cheese
• Fresh parsley
• Garlic powder
• Salt
• Black pepper

Blend everything thoroughly until the mixture looks perfectly incorporated.

Step 3: Shape the Dough Bases

Gently separate each biscuit round and use your hands to flatten them into thin, workable discs that will cradle your delicious filling.

Step 4: Assemble the Burger Bombs

Scoop a generous spoonful of the meat mixture right into the center of each biscuit disc. Carefully wrap the dough around the filling, pinching and sealing the edges to create cute little flavor parcels.

Step 5: Bake to Golden Perfection

Arrange the stuffed biscuit bombs on your prepared baking sheet, giving each one some breathing room. Slide into the preheated oven and bake for 15-18 minutes until they turn a beautiful golden brown and the filling is cooked through.

Step 6: Serve and Devour

Pull these sizzling, cheesy bombs straight from the oven and serve immediately. Watch as everyone’s eyes light up with excitement!

Pro Tips for Garlic Parmesan Bacon Cheeseburger Bombs

• Ensure ground beef is freshly ground for maximum flavor and tenderness in your bacon cheeseburger bombs.
• Crumble bacon into small, even pieces to distribute the smoky taste evenly throughout the meat mixture.
• Flatten biscuit dough gently to prevent tearing and create a thin, uniform wrapper for the filling.
• Pinch edges tightly when sealing bombs to prevent filling from leaking during baking.
• Brush tops with melted butter or egg wash before baking to achieve a golden, glossy crust that looks professional and appetizing.

Variations to Explore With Garlic Parmesan Bacon Cheeseburger Bombs

• Spicy Southwest Beef Bombs: Replace parmesan with pepper jack cheese, add diced jalapeños, and mix in taco seasoning for a zesty kick.
• Mediterranean Lamb Bombs: Swap ground beef for ground lamb, incorporate feta cheese, chopped mint, and add a sprinkle of za'atar spice blend.
• Vegetarian Black Bean Bombs: Use crumbled plant-based meat, black beans, roasted corn, and cheddar cheese for a meat-free version.
• Buffalo Chicken Bombs: Substitute ground beef with shredded rotisserie chicken, mix with buffalo sauce, blue cheese crumbles, and chopped green onions.

Pairing Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

• Elevate Flavor Pairing: Bold Red Wine
• Complement the rich, meaty burger bombs with a robust cabernet sauvignon that cuts through the fatty bacon and cheese, creating a perfect balance of intense flavors.
• Refreshing Side Kick: Crisp Cucumber Salad
• Balance the heavy, savory bombs with a light, tangy cucumber salad dressed in dill and vinegar, which provides a cool, refreshing contrast to the rich burger bites.
• Zesty Dipping Delight: Spicy Sriracha Mayo
• Create a quick dipping sauce by mixing sriracha and mayonnaise, offering a spicy kick that enhances the garlic and bacon notes in the burger bombs, adding an extra layer of excitement.

Storage Advice for Garlic Parmesan Bacon Cheeseburger Bombs

• Store leftover bacon cheeseburger bombs in an airtight container for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track storage time.
• Warm bombs at 350F for 10-12 minutes from refrigerated state. For frozen bombs, thaw in refrigerator overnight before reheating. Ensures crispy exterior and hot center.
• Zap refrigerated bombs for 30-45 seconds on medium power. Check internal temperature reaches 165F for food safety. Might slightly soften the biscuit texture compared to oven method.

FAQs About Garlic Parmesan Bacon Cheeseburger Bombs

• Can I use pre-cooked bacon for this recipe?

Yes, you can use pre-cooked bacon. Just crumble it and mix it into the ground beef mixture as directed in the recipe.

• Do I need fresh parsley or can I use dried?

Dried parsley works fine if you don’t have fresh. Use about 1 teaspoon of dried parsley as a substitute for fresh.

• Is this recipe kid-friendly?

Absolutely! Kids typically love these cheesy, meaty bites. They’re easy to eat and packed with flavors most children enjoy.

• Can I make these ahead of time?

You can prepare the bombs and refrigerate them uncooked for up to 24 hours before baking. Just cover them and bake when ready to serve.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.7 from 40 reviews

• Total Time: 30-33 minutes
• Yield: 6 1x

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Description

Garlic parmesan bacon cheeseburger bombs deliver explosive flavor in one irresistible bite. Juicy ground beef, crispy bacon, and melted cheese combine inside golden-brown dough, creating a mouthwatering explosion of comfort that satisfies your deepest cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef
• 0.5 cup crumbled bacon
• 0.5 cup shredded parmesan cheese

Flavoring Ingredients:

• 1 teaspoon garlic powder
• 0.25 cup chopped parsley
• Salt, to taste
• Black pepper, to taste

Assembly Ingredients:

• 1 can refrigerated biscuit dough

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Instructions

1. Preheat oven to 400°F and prepare a parchment-lined baking sheet for crispy, golden results.
2. Combine ground beef with crumbled bacon, parmesan, parsley, garlic powder, salt, and pepper in a mixing bowl, blending ingredients thoroughly for balanced flavor.
3. Gently flatten each biscuit round into a thin, even disc using fingertips to create a uniform base for filling.
4. Carefully place a precise portion of beef mixture in the center of each biscuit disc, ensuring even distribution.
5. Carefully encase the filling by pulling dough edges together, creating a tight seal and preventing leakage during baking.
6. Arrange sealed bombs on prepared baking sheet, maintaining space between each to promote even cooking and crisp exterior.
7. Bake for 15-18 minutes until biscuit exterior turns golden brown and meat filling reaches safe internal temperature.
8. Remove from oven and let rest briefly to allow filling to set and prevent burning, then serve immediately while hot and aromatic.

Notes

• Customize the meat mixture by swapping ground beef with ground turkey or chicken for a leaner protein option.
• Experiment with different cheese varieties like sharp cheddar or Swiss to create unique flavor profiles.
• Ensure the biscuit dough edges are tightly sealed to prevent filling from leaking during baking.
• Add a sprinkle of extra parmesan or shredded cheese on top during the last 3 minutes of baking for a crispy, golden crust.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 470 kcal
• Sugar: 1 g
• Sodium: 820 mg
• Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 95 mg