Sizzling Garlic Butter Shrimp Stuffed Peppers Recipe for Dinner

Crispy bell peppers stuffed with succulent garlic butter shrimp promise a delightful culinary adventure.

Vibrant colors and rich flavors blend seamlessly in this mouthwatering dish.

Seafood enthusiasts will adore the combination of tender shrimp and melted butter.

Mediterranean influences shine through each carefully crafted bite.

Spices dance across your palate, creating a symphony of taste sensations.

Minimal ingredients and simple preparation make this recipe accessible for home cooks of all skill levels.

You’ll be amazed how quickly these peppers become the star of any dinner table.

Trust me, one bite will have everyone asking for seconds.

Why You’ll Love Garlic Butter Shrimp Stuffed Peppers

• Craft with Ease: This recipe transforms simple ingredients into a gourmet dish without requiring advanced culinary skills, making it perfect for home cooks of all levels.
• Crowd-Pleasing Delight: Packed with bold flavors from garlic butter and succulent shrimp, these stuffed peppers are sure to impress family and friends at dinner gatherings or potlucks.
• Quick Weeknight Winner: Minimal prep and straightforward cooking steps mean you can have a delicious, protein-rich meal on the table without spending hours in the kitchen.
• Versatile Dish: Bell peppers provide a colorful, nutritious vessel for the savory shrimp filling, allowing for easy customization with different cheese or breadcrumb variations.

Ingredients For Garlic Butter Shrimp Stuffed Peppers

• Shrimp: A succulent seafood that provides the primary protein and flavor for the stuffed peppers.

• Bell Peppers: Colorful and crisp vegetables that serve as the edible vessel for the delicious stuffing.

• Garlic: A fragrant ingredient that adds depth and aroma to the shrimp mixture.
• Butter: Provides richness and helps to create a smooth, cohesive filling.
• Breadcrumbs: Helps to bind the shrimp mixture and adds a pleasant texture.
• Parmesan Cheese: Contributes a salty and umami flavor to the stuffing.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Parsley: A fresh herb that adds a bright, green color and a mild herbal note to the finished dish.

How To Make Garlic Butter Shrimp Stuffed Peppers

Step 1: Warm Up the Oven

Set your oven to 375 degrees Fahrenheit to create the perfect cooking environment for your delicious peppers.

Step 2: Prepare Bell Peppers

Slice off the tops of bell peppers and carefully remove all seeds and white membranes, creating perfect vessels for your shrimp filling.

Step 3: Create Garlic Butter Base

Heat a skillet over medium heat and melt butter. Add minced garlic and sauté until the kitchen fills with a mouth-watering aroma.

Step 4: Cook and Chop Shrimp

Toss shrimp into the skillet and cook until they turn a beautiful pink color. Remove from heat and chop into small, bite-sized pieces.

Step 5: Mix Flavorful Filling

• Breadcrumbs
• Parmesan cheese
• Salt
• Black pepper

Stir everything together until well blended.

Step 6: Stuff the Peppers

Fill each prepared bell pepper with the shrimp mixture, making sure to pack the filling generously.

Step 7: Bake to Perfection

Place stuffed peppers in a baking dish and slide into the preheated oven. Bake for 25-30 minutes until peppers become tender and filling is heated through.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley over the peppers just before serving to add a pop of color and fresh flavor.

Helpful Tips For Garlic Butter Shrimp Stuffed Peppers

• Select bell peppers with thick, sturdy walls to prevent collapsing during baking and ensure a perfect stuffing hold.
• Pat shrimp completely dry before cooking to achieve a crispy, golden exterior and prevent excess moisture in the stuffing.
• Experiment with different cheese varieties like mozzarella or feta for unique flavor profiles and added richness.
• Swap breadcrumbs with gluten-free alternatives like almond meal or quinoa flakes to make the recipe suitable for gluten-sensitive diets.
• Balance shrimp seasoning by adding a splash of lemon juice or white wine to enhance the overall taste and bring brightness to the dish.

Flavor Options For Garlic Butter Shrimp Stuffed Peppers

• Mediterranean Zest: Replace Parmesan with feta cheese, add chopped kalamata olives, and sprinkle oregano for a Greek-inspired flavor profile.
• Spicy Cajun Kick: Mix in Cajun seasoning, add diced andouille sausage, and top with cayenne pepper for a bold, New Orleans-style heat.
• Low-Carb Wellness: Swap breadcrumbs with cauliflower rice, incorporate spinach, and use almond flour for a lighter, nutritious alternative.
• Asian Fusion Burst: Incorporate soy sauce, ginger, green onions, and sesame seeds for a tantalizing East Asian culinary experience.

Pairing Suggestions For Garlic Butter Shrimp Stuffed Peppers

• Boost Flavor Harmony: Pair crisp Sauvignon Blanc with these garlic butter shrimp stuffed peppers to complement the seafood's delicate taste and cut through the rich, buttery filling.
• Complement Textures: Serve alongside a light arugula salad with lemon vinaigrette to add fresh, peppery notes that balance the dish's creamy and robust garlic-shrimp profile.
• Enhance Mediterranean Vibes: Add crusty sourdough bread to soak up the extra garlic butter sauce, creating a delightful combination that elevates the entire eating experience.
• Create Bright Contrast: Serve with a side of roasted cherry tomatoes tossed with fresh basil to introduce a sweet and herbaceous element that highlights the shrimp's succulent flavor.

How To Store Garlic Butter Shrimp Stuffed Peppers

• Store leftover stuffed peppers in an airtight container within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Wrap individual peppers tightly in plastic wrap, then place in freezer-safe containers. Frozen stuffed peppers maintain peak flavor for up to 2 months.
• Place pepper on microwave-safe plate, cover with damp paper towel. Heat on medium power for 1-2 minutes, checking temperature halfway through to prevent overcooking.
• Preheat oven to 350°F. Place peppers in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.

Garlic Butter Shrimp Stuffed Peppers FAQs

• Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely and pat dry before cooking to ensure the best texture and flavor.

• What type of bell peppers work best?

Any color bell peppers like red, yellow, or green are perfect. Choose peppers that are firm and have a smooth surface for easy stuffing.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, replace breadcrumbs with gluten-free breadcrumbs or almond flour.

• How can I prevent my peppers from getting soggy?

Pat bell peppers dry after cleaning and choose firm, fresh peppers. Avoid overcooking to maintain their structural integrity.

Garlic Butter Shrimp Stuffed Peppers Recipe

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4.6 from 26 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Succulent garlic butter shrimp stuffed peppers bring Mediterranean coastal flavors right to your dinner table. Creamy cheese, zesty herbs, and perfectly seared shrimp nestle inside roasted bell peppers, creating a mouthwatering dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) shrimp, peeled and deveined

Vegetables:

• 4 large bell peppers
• 4 cloves garlic, minced

Seasonings and Extras:

• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 tablespoons (4 tbsp) butter
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Prepare the oven by heating to 375°F, ensuring an even temperature for optimal cooking.
2. Trim bell peppers by slicing off their tops and meticulously removing all seeds and inner membranes.
3. Heat a skillet over medium flame and melt butter, allowing it to become fragrant with minced garlic.
4. Introduce shrimp to the skillet, cooking until they transform into a vibrant pink color, then transfer to a cutting board and dice into small, uniform pieces.
5. Create a flavorful filling by mixing chopped shrimp with breadcrumbs, grated Parmesan, and seasoning with salt and pepper.
6. Carefully fill each prepared bell pepper with the shrimp mixture, ensuring an even distribution of ingredients.
7. Arrange stuffed peppers in a baking dish, positioning them upright to prevent filling from spilling.
8. Slide the baking dish into the preheated oven and roast for 25-30 minutes until peppers become tender and slightly softened.
9. Remove from oven and enhance the presentation by sprinkling freshly chopped parsley over the stuffed peppers before serving.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for those with gluten sensitivities.
• Choose smaller bell peppers for appetizer-style portions, perfect for parties or gatherings.
• Pat shrimp completely dry before cooking to ensure a crispy, golden exterior and prevent watery filling.
• Use jumbo shrimp for a more substantial and visually appealing stuffed pepper that feels luxurious.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 180 mg