Easy Garlic Butter Cheese Bombs Recipe: Irresistible Flavor Pops

Whipping up these mouthwatering garlic butter cheese bombs promises pure culinary magic that’ll make your taste buds dance.

Small pockets of cheesy goodness await your kitchen adventure.

Pillowy dough embraces melted cheese and rich garlic butter like a warm hug.

Crisp edges and soft centers create an irresistible texture that beckons everyone to the table.

Each bite delivers a burst of savory flavors that melt perfectly in your mouth.

Quick to prepare and guaranteed to impress, these little bombs pack a serious punch of deliciousness.

Seriously, you won’t be able to stop at just one.

How to Make Garlic Butter Cheese Bombs

• Create Cheesy Comfort: Dive into a mouthwatering treat that transforms simple biscuit dough into gooey, melted cheese pockets bursting with garlic butter flavor.
• Quick Kitchen Magic: Prepare these crowd-pleasing bombs in minimal steps, perfect for busy home cooks craving a delicious snack without complicated techniques.
• Crowd-Pleasing Appetizer: Guaranteed to wow guests at parties, game nights, or family gatherings with its irresistible combination of melted cheese and rich garlic butter.
• Versatile Crowd-Charmer: Adaptable recipe that works brilliantly as a side dish, appetizer, or casual party bite that appeals to both kids and adults with its simple, delectable ingredients.

Ingredients for Garlic Butter Cheese Bombs

• Biscuit Dough: A soft, pliable base that creates a golden, flaky exterior for the cheese bombs.
• Mozzarella Cheese: A mild, stretchy cheese that melts beautifully and provides a creamy center.

• Butter, Garlic, Fresh Parsley: A classic combination that adds rich, aromatic notes to the cheese bombs.
• Salt: Helps to intensify and balance the overall flavor profile.

• Olive Oil Spray or Cooking Spray: Prevents the cheese bombs from sticking to the baking sheet.

Preparation Steps for Garlic Butter Cheese Bombs

Step 1: Warm Up the Cooking Zone

Fire up your oven to a toasty 375F (190C) and grab a baking sheet for your delicious adventure.

Step 2: Transform Dough into Cheese Pockets

Gently stretch out each biscuit dough into a soft circle. Place a creamy mozzarella cube right in the center.

Step 3: Create Sealed Cheese Treasures

Carefully fold the dough around the cheese, pinching and sealing the edges like a delicate package. Make sure no cheesy goodness can escape!

Step 4: Craft Magical Garlic Butter

In a small pan, melt butter over gentle heat. Drop in minced garlic and let it dance and release its aromatic magic for 1-2 minutes. Watch carefully to prevent burning.

Step 5: Add Herbal Magic

Pull the pan off the heat and stir in fresh, vibrant parsley, creating a fragrant butter sauce.

Step 6: Dress Your Cheese Parcels

Lavishly brush each dough pocket with the golden garlic butter. Sprinkle a whisper of salt to enhance the flavors.

Step 7: Bake to Perfection

Arrange your cheese parcels on the baking sheet and slide into the oven. Bake for 10-12 minutes until they turn a gorgeous golden brown.

Step 8: Serve and Devour

Pull out these heavenly parcels and serve immediately while they’re hot and oozing with cheesy deliciousness.

Pro Tips for Garlic Butter Cheese Bombs

• Seal cheese completely inside dough to prevent leakage during baking, creating perfect cheese-filled bombs.
• Choose refrigerated biscuit dough for consistent texture and easier handling when wrapping cheese cubes.
• Prevent garlic from burning by cooking on low heat and stirring constantly, releasing maximum flavor without bitterness.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles and exciting taste variations.
• Sprinkle extra parmesan or dried herbs on top before baking to enhance visual appeal and add extra savory notes.

Variations of Garlic Butter Cheese Bombs to Try

• Spicy Jalapeño Cheese Bombs: Add diced jalapeños inside the biscuit dough for a kick of heat and extra flavor.
• Mediterranean Herb Cheese Bombs: Mix dried oregano, basil, and thyme into the garlic butter for a Mediterranean-inspired version.
• Bacon Cheddar Cheese Bombs: Replace mozzarella with sharp cheddar and sprinkle crumbled bacon bits inside the dough before sealing.
• Ranch Cheese Bombs: Mix ranch seasoning into the garlic butter and use ranch dressing as a dipping sauce for an extra tangy touch.

Serving Suggestions for Garlic Butter Cheese Bombs

• Pair with Robust Red Wine: Select a medium-bodied red like Chianti or Sangiovese that complements the rich, garlicky flavors and cuts through the buttery cheese bombs.
• Serve with Fresh Marinara Dipping Sauce: Create a zesty tomato sauce with basil and oregano to enhance the cheesy interior and provide a tangy contrast to the warm, buttery exterior.
• Match with Crisp Green Salad: Prepare a light arugula salad with lemon vinaigrette to balance the heaviness of the cheese bombs and add a refreshing element to the meal.
• Complement with Chilled Pilsner Beer: Choose a crisp, light beer that helps cleanse the palate between bites and provides a cool counterpoint to the warm, melted cheese.

Storage Advice for Garlic Butter Cheese Bombs

• Store leftover cheese bombs in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap each cheese bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor.
• Preheat oven to 350F, place cheese bombs on a baking sheet, and warm for 5-7 minutes until heated through and crispy outside.
• Reheat for 20-30 seconds on a microwave-safe plate. Be careful not to overheat, as the cheese might become rubbery and lose its delicious texture.

FAQs About Garlic Butter Cheese Bombs

• What ingredients make the cheese bombs so flavorful?

The combination of melted mozzarella, garlic butter, and fresh parsley creates a rich, savory taste that makes these bombs irresistibly delicious.

• Can I use a different type of cheese?

Mozzarella works best because it melts smoothly, but you can experiment with cheddar or monterey jack for similar results.

• How do I prevent the cheese from leaking out?

Seal the edges of the biscuit dough tightly and make sure there are no gaps when wrapping the cheese to keep it inside during baking.

• Are these cheese bombs best served immediately?

Yes, they’re most delicious when served warm right out of the oven, with the cheese still gooey and the garlic butter fresh and aromatic.

Garlic Butter Cheese Bombs Recipe

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4.9 from 29 reviews

• Total Time: 22 minutes
• Yield: 20 1x

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Description

Gooey garlic butter cheese bombs bring explosive flavor to your appetizer game with irresistible melted cheese centers. Crispy golden edges and rich herb-infused butter create an indulgent snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuits
• 4 ounces (113 grams) mozzarella cheese, cut into 20 cubes

Cheese and Dairy:

• 4 tablespoons (60 milliliters) butter

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1 tablespoon (15 milliliters) fresh parsley, chopped
• Salt, to taste

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Instructions

1. Prepare a baking sheet and set the oven to 375F (190C) for optimal heating.
2. Gently press each biscuit dough into a thin, flat circular shape using your fingertips.
3. Position a single mozzarella cheese cube precisely in the center of each flattened dough circle.
4. Carefully fold the dough edges over the cheese, creating a complete seal with no openings.
5. Melt butter in a small saucepan over low heat, watching carefully to prevent scorching.
6. Introduce minced garlic to the melted butter, allowing it to simmer and release its aromatic essence for approximately 1-2 minutes.
7. Remove the butter mixture from heat and incorporate freshly chopped parsley, stirring thoroughly.
8. Liberally coat each cheese-filled dough packet with the fragrant garlic butter mixture.
9. Lightly sprinkle kosher or sea salt across the surface of each prepared bomb.
10. Arrange the prepared bombs on the baking sheet, ensuring they are not touching.
11. Bake in the preheated oven for 10-12 minutes until they transform into a golden, crispy exterior.
12. Remove from oven and allow to cool for 2-3 minutes before serving to prevent molten cheese burns.
13. Serve immediately while warm for maximum flavor and gooey cheese experience.

Notes

• Seal cheese completely inside the dough to prevent leakage during baking, creating perfect molten cheese centers.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor combinations that match personal preferences.
• Use room temperature butter and garlic for smoother, more evenly distributed coating on the cheese bombs.
• Transform this recipe into a gluten-free version by substituting biscuit dough with gluten-free alternatives or using almond flour-based dough.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 134kcal
• Sugar: 0.3g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5.6g
• Unsaturated Fat: 3g
• Trans Fat: 0.2g
• Carbohydrates: 8g
• Fiber: 0.2g
• Protein: 4g
• Cholesterol: 21mg