The Perfect Fudgy Brownie Cookies Recipe for Chocolate Lovers

Decadent chocolate lovers find pure bliss in these fudgy brownie cookies that melt like velvet on your tongue.

Crisp edges give way to an impossibly soft center packed with intense cocoa richness.

Dense chocolate notes dance between classic brownie texture and delicate cookie crumbliness.

Baking magic happens when gooey chocolate meets perfectly crisp exterior in each delightful bite.

Imagine a dessert that combines two beloved treats into one irresistible package.

Professional bakers and home cooks alike will adore how simple ingredients create such extraordinary results.

One taste promises to become your new chocolate obsession.

Fudgy Brownie Cookies That Are Double The Fun

• Create Irresistible Chocolate Fusion: Combines the rich, gooey texture of brownies with the crisp edges of classic cookies, delivering a mouthwatering dessert that satisfies multiple sweet cravings in one bite.
• Master Quick and Simple Baking: Requires minimal ingredients and basic baking skills, making it perfect for home bakers of all experience levels who want to impress without complicated techniques.
• Customize with Delicious Mix-ins: Allows flexible additions like pecans or extra chocolate chips, giving bakers the freedom to personalize the recipe and experiment with different flavor combinations.
• Crowd-Pleasing Dessert Option: Works brilliantly for potlucks, family gatherings, and casual celebrations, ensuring everyone from kids to adults will love these decadent chocolate treats.

Ingredients For The Perfect Fudgy Brownie Cookies

• Bittersweet Chocolate Chips: Provides rich, deep chocolate flavor and helps create a fudgy texture.
• Butter: Adds richness and helps bind the cookie ingredients together.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a soft, chewy cookie texture.

• Eggs, Vanilla Extract: Provide structure and enhance the overall flavor of the cookies.

• All-Purpose Flour, Cocoa Powder: Create the base structure and intense chocolate profile of the cookies.
• Salt, Baking Soda: Balance flavors and help the cookies rise and spread properly.

• Mini Chocolate Chips, Chopped Pecans: Add extra chocolate intensity and nutty crunch to the cookies.

How To Bake Fudgy Brownie Cookies Like A Pro

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Line two baking sheets with parchment paper for easy cookie removal and cleanup.

Step 2: Melt Chocolate Blend

• Bittersweet chocolate chips
• Butter

Use a microwave or double boiler, stirring until smooth. Allow the mixture to cool slightly.

Step 3: Whip Wet Ingredients

• Eggs
• Granulated sugar
• Brown sugar
• Vanilla extract

Blend until the mixture becomes light and well combined.

Step 4: Combine Chocolate Mixture

Pour the cooled chocolate blend into the wet ingredients. Stir until the mixture looks glossy and uniform.

Step 5: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking soda

Ensure all dry ingredients are thoroughly incorporated.

Step 6: Create Cookie Dough

Gently fold the dry ingredient mixture into the wet ingredients. Mix until just combined to maintain a tender texture.

Step 7: Add Delicious Mix-Ins

• Mini chocolate chips
• Chopped pecans

Distribute ingredients evenly throughout the dough.

Step 8: Shape Cookies

Drop tablespoon-sized portions of dough onto prepared baking sheets. Space cookies about 2 inches apart to allow room for spreading.

Step 9: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes until edges are set but centers remain soft and fudgy.

Step 10: Cool and Enjoy

Let cookies rest on baking sheets for a few minutes. Transfer to a wire rack to cool completely. Savor the rich, chocolatey goodness of your homemade brownie cookies.

Must-Know Tips For Fudgy Brownie Cookies

• Swap chocolate types for different flavor profiles, like milk or dark chocolate, to customize taste preferences.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Replace pecans with walnuts or omit nuts entirely for nut-free diets, ensuring equal deliciousness.
• Use gluten-free flour blend as a simple substitute to make these cookies suitable for gluten-sensitive individuals.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, fudgy texture.

Fun Flavor Swaps For Fudgy Brownie Cookies

• Salted Caramel Drizzle: Enhance the brownie cookies by drizzling homemade salted caramel sauce over the cooled cookies, adding a sweet and salty contrast.
• Nutella Swirl: Swirl a spoonful of Nutella into the cookie batter before baking, creating pockets of rich chocolate-hazelnut flavor throughout each cookie.
• Espresso Kick: Mix in a tablespoon of instant espresso powder to the dry ingredients, intensifying the chocolate flavor with a subtle coffee undertone.
• Raspberry Chocolate: Sprinkle fresh raspberries on top of the cookies just before baking, adding a burst of fruity brightness to the rich chocolate base.

Great Pairings For Fudgy Brownie Cookies

• Pair with Rich Espresso: Brew a bold, dark espresso that complements the intense chocolate flavor of the fudgy brownie cookies. The strong coffee cuts through the sweetness and enhances the deep cocoa notes.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm cookies. The cold, smooth texture creates a delightful contrast with the rich, chewy brownie cookies and provides a refreshing palate cleanser.
• Match with Salted Caramel Liqueur: Drizzle a smooth salted caramel liqueur as a decadent accompaniment. The sweet-salty liquid adds complexity and elevates the chocolate's depth, creating a luxurious dessert experience.
• Combine with Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Merlot.

How To Keep Fudgy Brownie Cookies Fresh Longer

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual cookies in plastic wrap, place in freezer bag, and store for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies on 50% power for 10-15 seconds to restore soft, fudgy texture. Check carefully to avoid overheating.
• Preheat oven to 275F, place cookies on baking sheet, and warm for 3-5 minutes to revive fresh-baked taste and texture.

Fudgy Brownie Cookies FAQs Answered

• Are these cookies really like brownies?

Yes, they have a rich, fudgy texture similar to brownies but in a convenient cookie form. The melted chocolate and specific ingredient ratio create that classic brownie-like dense and moist interior.

• Do I need any special baking skills to make these?

Not at all! These cookies are beginner-friendly. As long as you follow the steps carefully and measure ingredients accurately, you’ll achieve delicious results even if you’re new to baking.

• Can I skip the nuts in the recipe?

Absolutely. The chopped pecans are optional. If you don’t like nuts or have allergies, simply omit them without changing any other ingredient quantities. The cookies will still taste fantastic.

Fudgy Brownie Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice as fudgy brownie cookies blend two beloved desserts into one irresistible treat. Rich cocoa and melted chocolate create a perfect marriage of intense flavor and delightful texture that will satisfy your deepest sweet cravings.

---

Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 12 ounces (340 grams) bittersweet chocolate chips (60-70% cacao)
• 1/2 cup (85 grams) mini semisweet chocolate chips
• 1/4 cup (25 grams) unsweetened cocoa powder

Dry Ingredients:

• 3/4 cup (90 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar (packed)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Wet and Optional Ingredients:

• 3 large eggs
• 1/2 cup (113 grams) butter (unsalted)
• 1 tablespoon vanilla extract
• 1 cup (100 grams) chopped pecans (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare workspace by heating oven to 350F and lining two baking sheets with parchment paper for optimal cookie preparation.
2. Create chocolate base by melting bittersweet chocolate chips and butter in microwave or double boiler, stirring until completely smooth and glossy.
3. Combine wet ingredients in large mixing bowl, whisking eggs, granulated sugar, brown sugar, and vanilla extract until thoroughly integrated and slightly frothy.
4. Incorporate melted chocolate mixture into wet ingredients, stirring until achieving a uniform, rich consistency.
5. Separately sift together dry components including flour, cocoa powder, salt, and baking soda to ensure even distribution of ingredients.
6. Gently fold dry ingredients into wet mixture, mixing until just combined to maintain optimal texture and prevent overmixing.
7. Delicately introduce mini chocolate chips and chopped pecans, distributing evenly throughout the dough.
8. Portion dough onto prepared baking sheets using tablespoon, placing dollops approximately 2 inches apart to allow proper spreading.
9. Bake in preheated oven for 10-12 minutes, watching for set edges while maintaining a soft, fudgy center.
10. Allow cookies to rest on baking sheets briefly before transferring to wire rack for complete cooling and texture stabilization.

Notes

• Chocolate Melting Magic: Melt chocolate and butter slowly to prevent burning, ensuring a smooth, glossy base for your cookies.
• Texture Trick: Do not overmix the batter, as this can lead to tough, dense cookies instead of the desired fudgy texture.
• Nut-Free Option: Skip the pecans for a classic chocolate version or swap with walnuts or almonds for added crunch.
• Dietary Swap: Use gluten-free flour blend and dairy-free chocolate for a celiac-friendly or vegan-friendly alternative.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 167 kcal
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 30 mg